Best 2 Seafood Tortilla Lasagna Recipes
Indulge in a culinary symphony of flavors with our Seafood Tortilla Lasagna, a tantalizing fusion of classic Italian and Mexican cuisine. This innovative dish combines the comforting warmth of lasagna with the vibrant, fresh flavors of seafood, creating a truly unforgettable dining experience. Dive into layers of tender corn tortillas, succulent shrimp, flaky fish, and a medley of colorful vegetables, all enveloped in a rich, cheesy sauce. Each bite offers a harmonious blend of textures and tastes, from the crispy tortillas to the delicate seafood and the gooey, melted cheese. This recipe promises an explosion of flavors that will leave you craving more.
In addition to the Seafood Tortilla Lasagna, this article presents a diverse collection of lasagna recipes to cater to various dietary preferences and culinary tastes. Embark on a culinary journey with our Vegetarian Spinach and Mushroom Lasagna, a delightful symphony of earthy flavors and textures. For those who prefer a lighter option, the Chicken and Roasted Red Pepper Lasagna offers a vibrant and flavorful twist on the classic dish. Craving something hearty and comforting? The Classic Beef Lasagna delivers a rich and satisfying experience with its layers of tender beef, velvety sauce, and melted cheese. And for a unique and indulgent treat, the Lobster Lasagna elevates the classic lasagna to new heights of luxury with its succulent lobster filling and creamy sauce.
SEAFOOD TORTILLA LASAGNA
My husband and I enjoy lasagna, seafood and Mexican fare. One evening, I combined all three into this deliciously different entree. It certainly is a tempting, memorable change of pace from traditional Italian-style lasagnas. -Sharon Sawicki, Carol Stream, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Place picante sauce in a blender; cover and process until smooth. Set aside. In a large skillet cook shrimp and cayenne in oil for about 3 minutes or until shrimp turn pink. Add garlic; cook 1 minute longer. Remove and set aside. , In the same skillet, melt butter. Stir in flour until smooth. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cream and picante sauce; heat through. , Spread 1/2 cup of sauce in a greased 13x9-in. baking dish. Layer with six tortillas, half of the shrimp, crab and sauce and 1-1/4 cups cheese. Repeat layers. Tear or cut remaining tortillas; arrange over cheese. Sprinkle with remaining cheese. , Bake, uncovered, at 375° for 30-35 minutes or until bubbly. Let stand 15 minutes before cutting. Garnish with sour cream and minced cilantro if desired.
Nutrition Facts : Calories 371 calories, Fat 19g fat (12g saturated fat), Cholesterol 141mg cholesterol, Sodium 924mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.
SEAFOOD TORTILLA LASAGNA (LASAGNE)
This was served at a potluck meal and everyone was begging for the recipe. It was the best seafood casserole type dish I have ever had!
Provided by Marg CaymanDesigns
Categories Cheese
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Place the picante sauce in a blender or food processor and blend until smooth. Set aside.
- In a skillet, cook the shrimp, garlic and cayenne in oil until the shrimp turns pink; about 3 minutes. Remove and set aside.
- In the same skillet, melt the butter. Stir in the flour until smooth. Gradually add the broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat. Stir in the cream and picante sauce; heat through.
- Spread 1/2 cup of the sauce in a greased 13x9-inch baking dish.
- Layer with six tortillas, half the shrimp, crabmeat and white sauce and 1-1/4 cups of the cheese.
- Repeat layers.
- Tear or cut the remaining tortillas; arrange over cheese. Sprinkle with remaining cheese.
- Bake, uncovered, at 375°F for 30-35 minutes or until bubbly. Let stand 15 minutes before serving.
Nutrition Facts : Calories 392.6, Fat 21.1, SaturatedFat 11.6, Cholesterol 146.2, Sodium 1028.9, Carbohydrate 24.6, Fiber 2.8, Sugar 2.1, Protein 26.9
Tips:
- Seafood Selection: Choose high-quality and fresh seafood for the best flavor and texture. You can use a combination of shrimp, lobster, crab, or any other seafood you prefer.
- Tortillas: Use sturdy tortillas that can hold up well when layering the lasagna. Corn tortillas are a traditional choice, but you can also use flour tortillas or even gluten-free tortillas.
- Cheese: A blend of mozzarella and Parmesan cheeses is a classic choice for lasagna, but you can also experiment with other cheeses such as ricotta, cheddar, or fontina.
- Sauce: Use a flavorful and creamy sauce for the lasagna. A simple béchamel sauce made with milk, butter, and flour is a good option, or you can use a store-bought Alfredo sauce or even a tomato-based sauce.
- Cooking Time: Be sure to cook the lasagna until it is heated through and the cheese is melted and bubbly. The cooking time will vary depending on the thickness of the lasagna and the type of oven you are using.
Conclusion:
Seafood Tortilla Lasagna is a delicious and impressive dish that is perfect for a special occasion or a weeknight family meal. With its layers of flavorful seafood, tortillas, cheese, and sauce, this lasagna is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to enjoy seafood, give Seafood Tortilla Lasagna a try!
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