Best 3 Seafood Thermidor Flavors Of Cape Cod Recipes
Indulge in the delectable Seafood Thermidor, a culinary masterpiece that tantalizes taste buds with its luxurious and creamy texture. This iconic dish, originating from Cape Cod, boasts a rich history and a symphony of flavors that blend seafood, cheese, and herbs in perfect harmony. Savor succulent lobster, shrimp, and scallops enveloped in a velvety béchamel sauce, generously enriched with Gruyère and Parmesan cheeses. Experience the variations of this classic recipe, including a luscious Lobster Thermidor, a delightful Shrimp Thermidor, and a creative Vegetable Thermidor for a vegetarian twist. Each recipe promises a unique culinary journey, offering a taste of Cape Cod's culinary heritage. Discover the secrets behind this beloved dish and embark on a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
SEAFOOD THERMIDOR
"Here in the Midwest, lobster can be pricey, so I found this recipe that tastes like Lobster Thermidor but costs a lot less," shares Sandi Laskowski of Rapid city, South Dakota.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in 1 tablespoon butter until tender. Combine soup mix and flour; stir into onion until blended. Gradually whisk in milk. Stir in wine or broth and lemon juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Add cod; cook for 1-1/2 minutes. Stir in shrimp; cook 1 minute longer or until fish flakes easily with a fork and shrimp turn pink. Remove from the heat; stir in mozzarella cheese and parsley until cheese is melted. , Transfer to a 3-cup baking dish coated with cooking spray. Melt remaining butter; toss with bread crumbs and Parmesan cheese. Sprinkle over seafood mixture. Broil 4-6 in. from the heat for 3 minutes or until topping is golden.
Nutrition Facts : Calories 365 calories, Fat 12g fat (7g saturated fat), Cholesterol 162mg cholesterol, Sodium 829mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 1g fiber), Protein 39g protein.
LAURA'S SEAFOOD THERMIDOR
Use crab or lobster, or mix it up with some fish. I use individual au gratin dishes to serve. The sauce can be frozen before the topping is added.
Provided by Laura Sewall Bossart
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 35m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Melt 1/2 cup of butter in a large skillet over medium heat. Stir in the green onions and mushrooms, and cook until the mushrooms have softened, about 5 minutes. Stir in the shrimp and walleye; cook and stir until the shrimp have begun to turn opaque, about 2 minutes. Add the lobster and crab, and cook a few minutes to heat.
- Stir in the sherry and white wine. Bring to a simmer, and cook for 2 minutes. Once the shrimp and walleye are no longer translucent in the center, stir in the cream of shrimp soup, half-and-half, 1 cup bread crumbs, and Cheddar cheese until the cheese has melted, and the mixture is bubbly. Pour into a casserole dish, and sprinkle evenly with 1/2 cup breadcrumbs and the Parmesan cheese. Dot with the pieces of cold butter.
- Cook under the preheated broiler until the butter has melted and the bread crumbs are golden brown.
Nutrition Facts : Calories 934.1 calories, Carbohydrate 46.4 g, Cholesterol 271.8 mg, Fat 60.7 g, Fiber 4 g, Protein 46.2 g, SaturatedFat 36.6 g, Sodium 1818.9 mg, Sugar 5.8 g
SEAFOOD THERMIDOR
This is a simple and elegant seafood dish that is best when served right out of the oven. Its a guaranteed dinner party pleaser.
Provided by annya127
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In 1/4 stick of butter saute the onion (or scallions), onion, green pepper, and mushrooms.
- Season 1 cup of cream (or clam juice) with thyme, paprika, pepper, and dill.
- Add seasoned cream into sauteed mixture.
- Add 3/4 roll of crushed ritz crackers to thicken.
- Add 1 pound of lobster, shrimp, crab meat, and/or scallops
- Spread mixture in a small low baking pan.
- In a small sauce pan melt 1/2 stick of butter and add 1/2 roll of crushed ritz crackers.
- Top thermidor with cracker mixture.
- Bake at 350 for 15-20 minutes.
- Serve hot with lemon wedges.
Nutrition Facts : Calories 647.1, Fat 58, SaturatedFat 35.9, Cholesterol 280.9, Sodium 615.2, Carbohydrate 9.5, Fiber 1.6, Sugar 3.1, Protein 24.3
Tips:
- Use fresh seafood. The fresher the seafood, the better the dish will taste. If you can, buy seafood that was caught that day.
- Don't overcook the seafood. Seafood is delicate and can easily be overcooked. Cook it just until it is opaque and flaky.
- Use a good quality white wine. The wine will add flavor to the dish, so choose one that you enjoy drinking.
- Don't be afraid to experiment with different flavors. Seafood Thermidor is a classic dish, but there are many ways to vary it. Try adding different herbs, spices, or vegetables.
- Serve Seafood Thermidor immediately. This dish is best served hot out of the oven.
Conclusion:
Seafood Thermidor is a delicious and elegant dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a seafood dish to impress your guests, give Seafood Thermidor a try.Note: This recipe is for four servings. If you need more or less, simply adjust the ingredients accordingly.
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