Best 3 Seafood Supreme In Puff Pastry Shells Recipes
Indulge in the exquisite Seafood Supreme, an extraordinary culinary creation that tantalizes the taste buds with its symphony of flavors. This luxurious dish features tender seafood enveloped in a creamy, flavorful sauce, nestled within golden-brown puff pastry shells. Each bite offers a delightful harmony of textures and tastes, making it a true masterpiece.
The Seafood Supreme is a versatile dish that can be customized to suit your preferences. Choose from a variety of succulent seafood, including shrimp, lobster, scallops, and crab, to create a seafood medley that suits your palate. The creamy sauce can be tailored to your desired richness and flavor profile, whether you prefer a classic béchamel or a zesty tomato-based sauce.
Elevate your Seafood Supreme by experimenting with different puff pastry shells. From traditional round shells to delicate vol-au-vents, the possibilities are endless. You can even create your own unique pastry designs to add a personal touch to this extraordinary dish.
With its elegant presentation and exquisite taste, the Seafood Supreme is perfect for special occasions, dinner parties, or simply a delightful meal shared with loved ones. Impress your guests with this culinary masterpiece and create an unforgettable dining experience.
PUFF PASTRY SHELLS
These are fairly simple to make, and once baked the real fun begins, as they can hold so many amazing fillings, both sweet and savory. The key is making sure your puff pastry dough is very firm, and very cold, preferably still partially frozen, before you start cutting it. You want nice clean cuts, because if you mash the layers of pastry together, your shells will not rise as high, and they can also bake into some strange shapes.
Provided by Chef John
Categories Appetizers and Snacks Pastries
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Beat egg and water together in a small bowl.
- Cut two rounds from each sheet of puff pastry using a 3-inch round cutter, forming 8 circles. Use a 2 1/2-inch round cutter to cut through 4 of the rounds. Place entire cut round on top of an un-cut round. Brush each with egg mixture.
- Bake in the preheated oven until puffed and golden, 20 to 25 minutes.
Nutrition Facts : Calories 1345.8 calories, Carbohydrate 108.8 g, Cholesterol 46.5 mg, Fat 93.1 g, Fiber 3.6 g, Protein 19.2 g, SaturatedFat 23.6 g, Sodium 617.8 mg, Sugar 1.9 g
CHEESY BAY SCALLOP PUFF PASTRY SHELLS
Put these out for a game-day buffet, and watch them be the first to leave the table. They're even fancy enough to serve for a special dinner. Garnish with fresh tarragon if desired.
Provided by lutzflcat
Categories Appetizers and Snacks Pastries
Time 35m
Yield 5
Number Of Ingredients 14
Steps:
- Preheat the oven to 380 degrees F (193 degrees C). Place pastry shells on a baking sheet.
- Bake in the preheated oven until golden brown, about 20 minutes.
- While pastry shells are baking, melt 1 tablespoon butter in a medium-sized skillet over medium-high heat. Add scallops and saute quickly on both sides until browned, 3 to 5 minutes; do not overcook. Remove from skillet and set aside.
- Reduce heat to medium and melt remaining butter in the skillet. Add mushrooms and shallots and cook until just tender, 3 to 5 minutes.
- Whisk half-and-half and flour together in a bowl and add to the skillet with the mushroom mixture, whisking until smooth and thickened, about 5 minutes. Whisk wine, sherry, lemon juice, and mustard into the cream sauce. Stir in Parmesan cheese, tarragon, and black pepper. Add cooked scallops to the sauce in the skillet, stir, and reheat briefly, 1 to 3 minutes.
- Remove pastry shells from oven and cut off tops. Fill with cheesy scallops.
Nutrition Facts : Calories 385 calories, Carbohydrate 23 g, Cholesterol 65.2 mg, Fat 22.2 g, Fiber 0.9 g, Protein 23.6 g, SaturatedFat 8.8 g, Sodium 558.7 mg, Sugar 2.3 g
CREAM SHRIMP IN PUFF PASTRY SHELLS
Make and share this Cream Shrimp in Puff Pastry Shells recipe from Food.com.
Provided by foodart
Categories < 30 Mins
Time 25m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet add in butter and melted over a medium heat add in the flour and using a wire whisk blending to form a roux add in heavy cream to form a sauce and simmer for 5 minutes. Add in the shrimps, thyme, chives and salt and pepper to taste. Simmer over a low heat for 5 minutes and remove from the stove top and set aside to cool for an hour.
- Heat the oven to 350°F Beat egg and the water in a small bowl with a fork. Brush the pastry shells with the egg mixture. Place onto a cookie sheet and into the oven.
- Bake for 15 minutes or until golden brown. Remove from oven and place onto a rack to cool and spit the top third off and remove some of the center and fill with the cream shrimp's mixture and top off with the top layer.
Nutrition Facts : Calories 316.2, Fat 21, SaturatedFat 6.3, Cholesterol 48.9, Sodium 264.4, Carbohydrate 24.1, Fiber 0.8, Sugar 0.4, Protein 7.6
Tips:
- Mise en Place: Before you start cooking, make sure to measure and prepare all of your ingredients. This will help you stay organized and avoid scrambling.
- Use Fresh Seafood: The fresher the seafood, the better your dish will taste. If possible, buy seafood that was caught or harvested within the last 24 hours.
- Don't Overcook the Seafood: Seafood cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Use a Variety of Vegetables: This recipe calls for a variety of vegetables, such as carrots, celery, and onions. You can also add other vegetables, such as broccoli, cauliflower, or mushrooms.
- Season to Taste: Don't be afraid to season your dish to taste. Add salt, pepper, and other spices until the flavors are just right.
Conclusion:
Seafood Supreme in Puff Pastry Shells is a delicious and elegant dish that is perfect for a special occasion. The flaky puff pastry shells are filled with a creamy seafood filling that is bursting with flavor. This dish is sure to impress your guests, and it's easy to make. So next time you're looking for a special seafood recipe, give this one a try. You won't be disappointed.
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