Best 2 Seafood Stuffed Pasta Shells Recipes
**Seafood Stuffed Pasta Shells: A Culinary Journey of Flavors**
Prepare to embark on a delightful culinary adventure with our seafood stuffed pasta shells. This tantalizing dish combines the exquisite flavors of the ocean with the comforting embrace of pasta, creating a symphony of taste that will leave you craving more. Dive into a world of culinary delight as we present three delectable variations of this classic dish: the Shrimp Scampi Stuffed Shells, the Lobster and Crab Stuffed Shells, and the Mediterranean Seafood Stuffed Shells. Each recipe offers a unique twist on this timeless favorite, ensuring an unforgettable dining experience.
**Shrimp Scampi Stuffed Shells:**
Our Shrimp Scampi Stuffed Shells capture the essence of coastal living. Succulent shrimp are sautéed in a luscious scampi sauce, infused with garlic, white wine, and a hint of lemon. These tender shrimp are then nestled within delicate pasta shells, creating a harmonious blend of flavors.
**Lobster and Crab Stuffed Shells:**
Indulge in the luxuriousness of our Lobster and Crab Stuffed Shells. Lobster and crab meat, renowned for their sweet and delicate flavors, are combined with a creamy sauce, enriched with Parmesan cheese and herbs. These stuffed shells embody the epitome of elegance and refinement.
**Mediterranean Seafood Stuffed Shells:**
Escape to the shores of the Mediterranean with our Mediterranean Seafood Stuffed Shells. A medley of seafood treasures, including shrimp, mussels, and calamari, is simmered in a vibrant tomato-based sauce, infused with the aromatic flavors of garlic, oregano, and basil. These stuffed shells are a vibrant celebration of Mediterranean cuisine.
As you journey through these recipes, prepare to be captivated by the tantalizing aromas and exquisite flavors that await you. Each variation of seafood stuffed pasta shells promises a unique and memorable culinary experience. Bon appétit!
SEAFOOD-STUFFED PASTA SHELLS
Add Italian taste to your family's dinner. Enjoy pasta shells stuffed with crabmeat and shrimps that are ready in about an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Cook and drain pasta shells as directed on package.
- While shells are cooking, melt margarine in 12-inch nonstick skillet over medium-high heat. Cook onion and bell pepper in margarine 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in asparagus. Cover and cook 3 to 5 minutes, stirring occasionally, until asparagus is crisp-tender; remove from heat. Stir in shrimp, crabmeat, 1/2 cup of the pasta sauce and half of the basil.
- Spread about 1/4 cup of the remaining sauce over bottom of baking dish. Fill each cooked pasta shell with about 2 tablespoons of the seafood mixture. Arrange in dish. Spoon remaining sauce over shells. Sprinkle each filled shell with Parmesan cheese and remaining basil. Bake uncovered 25 to 30 minutes or until bubbly.
Nutrition Facts : Calories 505, Carbohydrate 31 g, Cholesterol 190 mg, Fat 4, Fiber 2 g, Protein 28 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 660 mg
SEAFOOD STUFFED PASTA SHELLS
This recipe is to die for. It can be easily cut in half, but why when the leftovers freeze so well, if there happens to be leftovers. I have been preparing this for years, my kids, friends and family love it. You can serve it as a main course, appetizers or bring to a gathering. A guaranteed favorite. Keep in mind I am...
Provided by Cathy Stevenson
Categories Other Main Dishes
Time 55m
Number Of Ingredients 8
Steps:
- 1. Cook pasta shells to desired doneness as directed on package. Drain, rinse with hot water, drain well.
- 2. in the interim heat oven to 350 degrees. Spray 13x9 inch (3 qt) baking dish with cooking spray. In a medium non-stick skillet melt margarine over medium high heat. Add mushrooms; cook and stir 3-4 minutes or until tender.
- 3. Stir in onions; cook 1 minute. Remove from heat. Add crabmeat and 1/2 cup of the Alfredo sauce. Mix well.
- 4. In a small bowl combine remaining Alfredo sauce and wine, blend well. Pour 3/4 cups sauce mixture into sprayed dish, spread evenly.
- 5. Spoon about 2 tablespoons of crabmeat mixture into each cooked shell. Arrange stuffed shells in a single layer over sauce in baking dish. Pour remaining Alfredo sauce mixture over shells. Spray sheet of foil with cooking spray, cover baking dish tightly with foil.
- 6. Bake at 350 degrees for 20 - 25 minutes or until shells are thoroughly heated and sauce is bubbly around edges.
- 7. To serve, spoon sauce over shells and sprinkle with Parsley.
- 8. When I make this delightful dish I do add shrimp. You can use salad shrimp, however, I prefer the cocktail shrimp as it is much sweeter. A bit more time cutting them into smaller pieces, but it is well worth it.
Tips:
- For the best results, use fresh seafood. If using frozen seafood, thaw it completely before cooking.
- Be careful not to overcook the pasta shells. They should be cooked al dente, or slightly firm to the bite.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to fill the pasta shells.
- To prevent the pasta shells from sticking together, toss them with a little olive oil before baking.
- Serve the seafood-stuffed pasta shells with your favorite marinara sauce or Alfredo sauce.
Conclusion:
Seafood-stuffed pasta shells are a delicious and elegant dish that is perfect for a special occasion. With a little planning and effort, you can easily make this dish at home. So next time you're looking for a seafood recipe, give these stuffed pasta shells a try.
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