Best 2 Seafood Stuffed Avocados Recipes
Embark on a culinary adventure with our seafood-stuffed avocados, a tantalizing fusion of flavors and textures. These delectable treats feature perfectly ripe avocados, hollowed out and filled with a symphony of succulent seafood, each recipe offering a unique taste sensation. Dive into the classic shrimp and crab filling, where juicy shrimp and tender crab harmoniously blend with a creamy and flavorful sauce. Alternatively, indulge in the spicy tuna and avocado combination, where the bold flavors of tuna and avocado dance upon your palate. If you prefer a vegetarian option, the tofu and vegetable filling provides a delightful symphony of textures and flavors, sure to satisfy even the most discerning palate. Whichever recipe you choose, these seafood-stuffed avocados promise an explosion of flavors that will leave you craving more.
Let's cook with our recipes!
STUFFED AVOCADOS WITH SEAFOOD
This is called Palta rellena con mixtura de mariscos. This recipe is posted for ZWT4. It is from panix.com. We reduced the amount of mayo and can't imagine it with the full amount.
Provided by Lavender Lynn
Categories Fruit
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl combine seafood, mayonnaise, catsup, lemon juice, worcestershire, peas, salt, and pepper.
- Peel avocados, divide lengthwise and sprinkle with a dash of lemon juice.
- Fill stuffing in the avocado cavity.
- Garnish with chopped chives and red pepper.
SEAFOOD STUFFED AVOCADOS
Avocado halves are filled with a delicious mixture of shrimp, crab, and cucumber. A wonderful beginning to a light lunch, or a great appetizer for an elegant dinner!
Provided by ANNIEKH
Categories Appetizers and Snacks Seafood Shrimp
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- In a bowl, mix the crab, shrimp, cucumber, mayonnaise, and parsley. Season with salt, and pepper. Cover, and chill until serving.
- Slice the avocados lengthwise, and remove the pit. Scoop out the flesh of the avocado, leaving about 1/2 inch on the peel. Spoon the seafood mixture into the hollowed centers of the avocado halves. Sprinkle the tops with paprika.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 10 g, Cholesterol 90.7 mg, Fat 21.1 g, Fiber 7.1 g, Protein 16.5 g, SaturatedFat 3.1 g, Sodium 246.4 mg, Sugar 0.8 g
Tips:
- Choose ripe avocados: Look for avocados that are dark green or black in color and slightly soft when pressed. Avoid avocados that are too hard or have blemishes.
- Prepare the avocados correctly: Cut the avocados in half lengthwise and remove the pits. Scoop out some of the avocado flesh, leaving about 1/2 inch (1.25 cm) of flesh around the edges of the avocado.
- Use fresh seafood: For the best results, use fresh seafood that is firm and has a mild odor.
- Cook the seafood properly: Be sure to cook the seafood until it is cooked through. Overcooked seafood can be tough and chewy.
- Use a variety of vegetables: You can use any type of vegetables that you like in this recipe. Some good options include bell peppers, onions, celery, carrots, and corn.
- Season the filling to taste: Be sure to season the filling with salt, pepper, and other herbs and spices to taste.
- Top with cheese: If you like, you can top the stuffed avocados with cheese before baking. This will give the dish a nice, golden brown crust.
Conclusion:
Seafood stuffed avocados are a delicious and healthy dish that is perfect for a light lunch or dinner. They are also a great way to get your daily dose of omega-3 fatty acids, which are important for heart health. With a variety of toppings to choose from, you can easily customize this dish to your liking.
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