Best 2 Seafood Strudel Recipes
Indulge in a culinary journey with our exquisite seafood strudel recipes, a delightful symphony of flavors and textures that will tantalize your taste buds. Embark on a seafood adventure with our diverse selection of strudels, each boasting unique fillings and cooking techniques. Dive into the classic Salmon and Spinach Strudel, where delicate salmon and earthy spinach harmoniously blend within flaky layers of pastry. For a Mediterranean twist, try the Shrimp Feta Strudel, where succulent shrimp, tangy feta, and aromatic herbs dance together in a golden crust.
Transport yourself to the shores of Southeast Asia with our Thai Shrimp Strudel, a vibrant fusion of shrimp, vegetables, and fragrant Thai spices, wrapped in crispy pastry. Experience the richness of the sea with our Lobster and Crab Strudel, where luxurious lobster and crab meat are enveloped in a creamy, indulgent filling, encased in a buttery pastry. And for a vegetarian delight, our Spinach and Mushroom Strudel offers a symphony of earthy flavors, with sautéed spinach, mushrooms, and a touch of cheese, all nestled within a flaky crust. Each strudel is a culinary masterpiece, showcasing the versatility and boundless creativity of this classic dish. Whether you're hosting a special occasion or seeking a comforting meal, our seafood strudel recipes promise an unforgettable dining experience.
CRAB STRUDEL
Steps:
- Preheat the oven to 400 degrees F.
- Heat 2 tablespoons butter in a medium saute pan, add the scallions and garlic and cook over medium-low heat until the scallions are soft, approximately 5 minutes. Add the curry powder and stir.
- Shred the crabmeat into a bowl and mix with the parsley, lime juice, salt, to taste, and pepper. Add the crabmeat to the scallion mixture.
- Melt 10 tablespoons of butter in a small pan and set aside.
- Unfold 1 sheet of the phyllo dough. Brush the sheet with melted butter and sprinkle with bread crumbs. Repeat the process by laying a second sheet of phyllo dough over the first sheet, brush it with melted butter and sprinkle with bread crumbs until 5 sheets have been used. Spoon a 1-inch wide row of the crab mixture along 1 edge of the phyllo dough. Roll it up. Brush the top with butter and set aside. Repeat the entire process using the all the phyllo dough and crab filling.
- Cover a sheet pan with parchment paper. Score the crab strudel diagonally into 1 1/2-inch pieces and bake for 12 minutes, or until the top is lightly brown. Slice and serve.
SEAFOOD STRUDEL
This is great as a light dinner or as an appetizer. You can serve hot or room temperature. If you refrigerate after baking, the phyllo tends to get soft and mushy.
Provided by pines506
Categories Crab
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Separate phyllo sheets; lay one on work surface, keeping remaining sheets covered with damp towel.
- Brush with butter.
- Combine breadcrumbs, Parmesan cheese, mustard and 1/2 cup Swiss cheese.
- Sprinkle 1 to 2 Tbsp of this mixture on buttered sheet of phyllo.
- Repeat layers until all 12 sheets are stacked.
- Combine remaining Swiss cheese, sour cream, seafood and parsley. Spoon mixture along one long side of the stacked sheets of phyllo.
- Roll up, enclosing the seafood mixture, tuck ends inches (Roll will be the length of the phyllo.).
- Place on baking sheets, brush with additional butter.
- Bake at 375F for 40-45 minutes until golden.
- Serve hot or cooled to room temperature.
Nutrition Facts : Calories 698, Fat 45.9, SaturatedFat 27.1, Cholesterol 134.1, Sodium 1182.2, Carbohydrate 43.4, Fiber 1.8, Sugar 1.5, Protein 27.6
Tips:
- Prepare the dough in advance: Making the dough ahead of time allows it to rest and develop gluten, resulting in a more pliable and easier-to-roll dough. You can make the dough up to 2 days in advance and keep it refrigerated until ready to use.
- Use high-quality seafood: Fresh, high-quality seafood is essential for a delicious strudel. Look for seafood that is bright in color, firm, and has a mild smell.
- Don't overcook the seafood: Overcooked seafood becomes tough and rubbery. Cook the seafood just until it is opaque and flakes easily with a fork.
- Use a variety of vegetables: Vegetables add flavor, texture, and color to the strudel. Choose vegetables that cook quickly, such as spinach, zucchini, and mushrooms.
- Don't overfill the strudel: Overfilling the strudel will make it difficult to roll and may cause it to burst during baking.
- Chill the strudel before baking: Chilling the strudel before baking helps the dough to set and prevents it from becoming too puffy. This also makes it easier to slice the strudel after baking.
Conclusion:
Seafood strudel is a delicious and versatile dish that can be served as an appetizer, main course, or light lunch. With its flaky crust, tender seafood filling, and flavorful vegetables, this strudel is sure to impress your guests. So next time you're looking for a seafood dish that is both delicious and easy to make, give this recipe a try!
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