Best 5 Seafood Spread Recipes
Indulge in a culinary journey with our diverse collection of seafood spread recipes, ranging from classic favorites to innovative creations. Elevate your next party or gathering with our creamy Shrimp Spread, a delightful combination of succulent shrimp, tangy lemon, and fresh herbs. For a taste of the Mediterranean, try our flavorful Mediterranean Seafood Spread, a vibrant blend of briny olives, aromatic herbs, and tender seafood. If you prefer a smoky twist, our Smoked Salmon Spread is sure to impress with its rich, smoky flavor and velvety texture. For a unique and refreshing option, our Cucumber and Smoked Salmon Spread combines the crispness of cucumber with the delicate smokiness of salmon. And for a touch of elegance, our Lobster Spread is a luxurious treat, featuring succulent lobster meat, creamy mayonnaise, and a touch of cognac. Each recipe is carefully crafted to deliver a burst of flavors and textures that will tantalize your taste buds. Get ready to embark on a culinary adventure with our curated selection of seafood spreads.
Here are our top 5 tried and tested recipes!
HOT SEAFOOD SPREAD
This creamy flavorful dip from Linda Doll of St. Albert, Alberta is sure to be popular at parties. "Bake it in a hollowed-out pumpernickel or white round bread loaf," she suggests. "Serve it with bread cubes, pita bread or assorted raw veggies." TIP: "I often used canned crab," Linda notes.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first nine ingredients until blended. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Fill bread shell with seafood mixture. , Place on an ungreased baking sheet. Cover top edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 25-35 minutes longer or until crust is golden brown and spread is heated through. Serve with vegetables and bread cubes.
Nutrition Facts : Calories 168 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 304mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
SEAFOOD SALAD/CRAB SALAD SPREAD
This is an awesome and delicious appetizer for a last minute preparation/invitation for a party or picnic. Or make ahead for your pre-planned gathering. Chill until served.
Provided by TheDancingCook
Categories Spreads
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix cream cheese and seafood salad.
- On a dinner sized plate, mold mixture into a ring, leaving room on outside of ring for crackers.
- Pour cocktail sauce in the middle of ring.
- Chill until served.
- Arrange cracker assortment around plate, outside of salad ring.
CREAM CHEESE & SEAFOOD SPREAD
This is one of those recipes that when served to guests you had better have lots of it. It is a real crowd pleaser that your guests just can't stop eating. The beauty of it is that it is so simple to make with only three ingredients. You can double the recipe but use two plates instead of one. You will simply have two appetizers. If you take this appetizer to a potluck or party, spread the mixture on a sturdy plastic or styrofoam plate and you won't have to worry about getting your plate back. My personal preference to accompany this spread is Ritz or rice crackers but use what you like, you won't be disappointed.
Provided by Julekake
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Spread softened cream cheese into the bottom of a 9" plate.
- A pie plate works well for this.
- Spread the seafood sauce on top of the cream cheese covering to the edges.
- Sprinkle imitation crab meat over the top.
- (genuine crab can be used for this recipe but the imitation works really well).
- Serve using little spreading knives (I suggest you have at least four of these knives) with assorted crackers.
- YUM!
WARM SEAFOOD SPREAD
This is one of my favorite, off the shelf, and ready for the oven in 10 minutes, recipes. It can also be made ahead and kept in refrigerator until ready to bake.-Audrey Thibodeau, Gilbert, Arizona
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 4 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the mayonnaise, lemon juice, Worcestershire sauce, mustard, salt and pepper. Stir in the crab, shrimp, celery, green pepper and onion. , Transfer to a greased shallow 1-qt. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 25-30 minutes or until bubbly and lightly browned. Serve with crackers.
Nutrition Facts : Calories 116 calories, Fat 9g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 319mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
SEAFOOD SPREAD
Number Of Ingredients 10
Steps:
- Combine cream cheese, mayonnaise, sour cream, and boiled eggs in mixer bowl. Beat until fairly smooth. Add crabmeat, shrimp, onion, celery, Creole seasoning, and Tabasco; mix well. Serve with crackers; this can also be used as a dip or to make good sandwiches.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, high-quality seafood for the best flavor.
- Be sure to clean and devein the shrimp before cooking.
- Cook the seafood until it is just opaque, as overcooking will make it tough.
- Feel free to experiment with different types of seafood, such as crab, lobster, or scallops.
- Serve the seafood spread with crackers, bread, or vegetables.
Conclusion:
Seafood spreads are a delicious and versatile appetizer or snack. They are easy to make and can be tailored to your own taste preferences. Whether you are looking for a light and refreshing spread or a more hearty and flavorful one, there is a seafood spread recipe out there for you. So next time you are looking for a quick and easy appetizer, give one of these seafood spread recipes a try.
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