Best 3 Seafood Soup With Ginger Broth Recipes
Indulge in a culinary journey with our collection of seafood soups, each featuring a unique and flavorful ginger broth. From the classic elegance of French bouillabaisse to the vibrant flavors of Thai tom yum, these recipes offer a symphony of seafood delights. Dive into the aromatic depths of a creamy salmon chowder or experience the zesty kick of a spicy shrimp soup. Whether you prefer a comforting bowl of classic fish soup or an adventurous foray into the world of seafood bisques, our recipes will tantalize your taste buds and warm your soul. With options ranging from quick and easy to more elaborate creations, these seafood soup recipes will become your go-to choices for a satisfying and delicious meal.
Here are our top 3 tried and tested recipes!
SHRIMP NOODLE SOUP
For extra flavors, add a splash of sherry to the soup before serving.
Provided by Lindsay Perejma
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- In a large saucepan over medium heat cook onion, garlic, ginger and crushed red pepper in oil for 2 minutes. Pour in broth, carrots, and celery and bring to a boil. Reduce heat, cover, and simmer for 5 minutes. Stir in snow peas and shrimp, cover, and cook for 3 minutes. Break noodles into 2-inch pieces and stir into soup; cover and cook 3 minutes more, until vegetables are tender and shrimp is pink. Stir in soy sauce and pepper and serve.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 19.5 g, Cholesterol 91.8 mg, Fat 2.9 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 0.4 g, Sodium 1715.8 mg, Sugar 4.2 g
THE BEST THAI COCONUT SOUP
Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice.
Provided by Jessica
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.
Nutrition Facts : Calories 367.6 calories, Carbohydrate 8.9 g, Cholesterol 86.3 mg, Fat 32.9 g, Fiber 2 g, Protein 13.2 g, SaturatedFat 27.6 g, Sodium 579.4 mg, Sugar 2.3 g
SEAFOOD SOUP
Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. It's just the perfect homemade fish soup. -Valerie Bradley, Beaverton, Oregon
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan, heat oil over medium heat. Add onion and green pepper; cook and stir until tender. Add carrots and garlic; cook 3 minutes longer. Stir in tomato sauce, tomatoes, wine and seasonings. Bring to a boil. Reduce heat; simmer, covered, 30 minutes., Stir in salmon, shrimp and parsley. Cook, covered, 7-10 minutes longer or until fish flakes easily with a fork and shrimp turn pink. Discard bay leaf.
Nutrition Facts : Calories 213 calories, Fat 9g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 525mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
Tips:
- Use fresh seafood: Fresh seafood will give your soup the best flavor. If you can't find fresh seafood, frozen seafood is a good option, but avoid using canned seafood.
- Make your own ginger broth: The ginger broth is what gives this soup its unique flavor. It's easy to make and only requires a few ingredients.
- Don't overcrowd the soup: When you add the seafood to the soup, don't overcrowd the pot. This will prevent the seafood from cooking evenly.
- Cook the seafood until it's just cooked through: Overcooked seafood is tough and chewy. Cook the seafood until it's just cooked through, then remove it from the soup.
- Serve the soup immediately: Seafood soup is best served immediately. If you need to store the soup, let it cool completely before refrigerating it. The soup will keep for up to 3 days in the refrigerator.
Conclusion:
This seafood soup with ginger broth is a delicious and healthy meal that's perfect for a cold night. It's easy to make and can be tailored to your own preferences. So next time you're looking for a quick and easy meal, give this soup a try!
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