Best 5 Seafood Seasoning Mix Recipes

Indulge in a culinary journey across the seven seas with our exquisite seafood seasoning mix! Crafted with the utmost care and expertise, this versatile blend of aromatic herbs and zesty spices will elevate any seafood dish to new heights of flavor.

Unlock the secrets of tantalizing seafood preparations with our diverse collection of recipes, each carefully curated to showcase the unique flavors of the sea. Embark on a culinary odyssey, from the classic elegance of Lemon Pepper Shrimp to the bold and spicy kick of Cajun Blackened Fish. Experience the subtle nuances of our Mediterranean Seafood Seasoning, perfect for grilled or baked delights, and dive into the aromatic depths of our Asian Seafood Seasoning, a symphony of ginger, garlic, and lemongrass.

Whether you're a seasoned chef or a home cook seeking culinary inspiration, our seafood seasoning mix and accompanying recipes will guide you towards culinary triumphs. Prepare to impress your taste buds and embark on a seafood adventure like no other!

Let's cook with our recipes!

SEAFOOD SEASONING RECIPE

Seafood Seasoning Recipe image

Learn how to make your very own fish seasoning from scratch

Provided by Charla

Categories condiment Extra

Time 3m

Number Of Ingredients 8

Ingredients

1 tsp of celery seed (I now use this instead of celery salt)
1 tsp of black pepper
1 tsp of onion powder
1 tsp of garlic powder
1 tsp of paprika
1/2 tsp of coriander
1/2 tsp of dried thyme
1 tsp of himalayan pink salt

Steps:

Add all of the ingredients to a coffee grinder and mill into a fine consistency.
Store the spice blend in a clear glass jar in a cool place for several months and use accordingly.

Nutrition Facts : Calories 29 kcal, Sugar 1 g, Sodium 4656 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 6 g, Fiber 2 g, Protein 1 g, ServingSize 1 serving

THE FAMOUS SEAFOOD SEASONING RECIPE

The Famous Seafood Seasoning Recipe image

This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.

Provided by The Colonel's Kitchen

Categories 100+ Everyday Cooking Recipes

Time 15m

Yield 180

Number Of Ingredients 12

Ingredients

6 ⅓ tablespoons salt
3 ⅔ tablespoons ground celery seed
2 ½ teaspoons dry mustard powder
2 ½ teaspoons red pepper flakes, ground
1 ½ teaspoons ground black pepper
1 ½ teaspoons ground bay leaves
1 ½ teaspoons paprika
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground ginger
¾ teaspoon ground cardamom
½ teaspoon ground cinnamon

Steps:

Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.

Nutrition Facts : Calories 1.1 calories, Carbohydrate 0.1 g, Fat 0.1 g, Fiber 0.1 g, Sodium 245.7 mg

ZATARAIN'S-STYLE SEAFOOD BOIL - SEASONING MIX

Zatarain's-Style Seafood Boil - Seasoning Mix image

This is simple, sweetly spicy boil for seafood (or veggies) with a delicious subtle flavor complemented by lemon and garlic. Cook time is time spent simmering flavors together before adding seafood or vegetables.

Provided by EdsGirlAngie

Categories Lobster

Time 40m

Yield 4 lbs. of seafood (enough for)

Number Of Ingredients 11

Ingredients

4 tablespoons yellow mustard seeds
3 tablespoons coriander seeds
2 tablespoons allspice berries
2 tablespoons dill seeds
1 tablespoon crushed red pepper flakes (or more to taste)
1 teaspoon whole cloves
8 bay leaves
salt
cayenne pepper or Tabasco sauce
1 lemon, sliced
4 -6 garlic cloves (slivered or sliced )

Steps:

Combine all dry ingredients (except salt) in a square of cheesecloth and tie with string.
Bring a large pot of water (enough for about 4 pounds of seafood) to a boil, add the bag of seasoning, salt and cayenne pepper or hot sauce.
At this point, I also like to add one lemon, sliced, and 4 to 6 cloves of garlic, slivered or sliced.
Let the seafood boil liquid simmer for at least 30 minutes or until water is tinted and seasoned.
Add seafood or vegetables, and cook until done.
Drain and ENJOY!

Nutrition Facts : Calories 87.2, Fat 4.6, SaturatedFat 0.3, Sodium 5.4, Carbohydrate 12.4, Fiber 5.6, Sugar 1, Protein 4.4

SEAFOOD SEASONING MIX

Seafood Seasoning Mix image

Make and share this Seafood Seasoning Mix recipe from Food.com.

Provided by Busters friend

Categories Low Cholesterol

Time 6m

Yield 1/4 cup

Number Of Ingredients 8

Ingredients

2 tablespoons garlic, granulated
2 tablespoons onions, granulated
2 tablespoons black pepper
1 teaspoon oregano, powdered
1/2 teaspoon thyme, powdered
1/2 teaspoon white pepper
1/4 teaspoon basil, powdered
1/4 teaspoon cayenne

Steps:

Mix dry ingredients together using a fork or place in a jar, cover and shake it thoroughly. Store in tightly covered container.

ALL-AROUND SEASONING MIX

All-Around Seasoning Mix image

I always keep this all-purpose seasoning mixture on hand. It's good on anything, especially grilled pork, chicken and vegetables. We've developed a taste for heat, and this does supply some. -Greg Fontenot, The Woodlands, Texas

Provided by Taste of Home

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 11

Ingredients

1/2 cup paprika
3 tablespoons onion powder
3 tablespoons garlic powder
3 tablespoons cayenne pepper
2 tablespoons white pepper
2 tablespoons pepper
4 teaspoons salt
4 teaspoons dried thyme
4 teaspoons dried oregano
4 teaspoons ground cumin
4 teaspoons chili powder

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.

Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

Tips:

Use a variety of herbs and spices: The best seafood seasoning mixes use a variety of herbs and spices to create a complex and flavorful blend. Some common herbs and spices used in seafood seasoning mixes include paprika, garlic powder, onion powder, black pepper, thyme, basil, oregano, and parsley.
Adjust the seasonings to your taste: The amount of each herb and spice you use in your seafood seasoning mix will depend on your personal preferences. If you like a more spicy mix, add more black pepper or chili powder. If you prefer a more savory mix, add more garlic powder or onion powder.
Use fresh herbs and spices whenever possible: Fresh herbs and spices have a more intense flavor than dried herbs and spices. If you can, use fresh herbs and spices in your seafood seasoning mix whenever possible.
Store your seafood seasoning mix in a cool, dry place: Seafood seasoning mixes can be stored in a cool, dry place for up to 6 months. Be sure to store the mix in an airtight container to prevent it from losing its flavor.

Conclusion:

Seafood seasoning mixes are a great way to add flavor to your favorite seafood dishes. They are easy to make and can be tailored to your own personal taste. With a little experimentation, you can create a seafood seasoning mix that will make your seafood dishes taste amazing.

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