Best 9 Seafood Seasoning Recipes
**Seafood Seasoning: A Culinary Journey Through Coastal Delights**
Indulge in a symphony of flavors with our seafood seasoning guide, an exquisite voyage through the culinary wonders of the sea. Discover a treasure trove of delectable recipes, each bursting with the essence of the ocean's bounty. From the zesty kick of Cajun spice blends to the aromatic embrace of Mediterranean herbs, embark on a taste adventure that will transport your palate to coastal havens worldwide. Whether you prefer the delicate sweetness of sea bass or the robust texture of salmon, our carefully curated collection of seafood seasoning recipes will elevate your culinary creations to new heights. Dive into a world of tantalizing flavors and let the sea inspire your next culinary masterpiece.
**Recipes Featured in the Article:**
1. **Classic Seafood Boil:** Immerse yourself in a feast of succulent seafood, infused with a vibrant blend of Cajun spices, lemon, and garlic. This classic recipe is a celebration of coastal flavors, perfect for gatherings and special occasions.
2. **Mediterranean Grilled Sea Bass:** Experience the essence of the Mediterranean with this flavorful grilled sea bass. Marinated in a symphony of herbs, lemon, and olive oil, this dish captures the vibrant spirit of coastal cuisine.
3. **Seared Ahi Tuna with Asian Glaze:** Embark on a culinary journey to the Far East with this seared ahi tuna. Coated in a tantalizing glaze of soy sauce, ginger, and sesame, this recipe brings the vibrant flavors of Asian cuisine to your plate.
4. **Crispy Fish Tacos with Cilantro Lime Crema:** Indulge in a fiesta of flavors with these crispy fish tacos. Featuring succulent fish fillets, a zesty cilantro lime crema, and a medley of fresh toppings, this dish is a celebration of Mexican coastal cuisine.
5. **Seafood Paella:** Embark on a culinary voyage to Spain with this traditional seafood paella. A vibrant symphony of rice, seafood, and vegetables, this dish captures the essence of Spanish coastal cuisine.
6. **Pan-Seared Scallops with Brown Butter:** Delight in the delicate sweetness of scallops, pan-seared to perfection and complemented by a rich brown butter sauce. This simple yet elegant recipe showcases the natural flavors of the sea.
THE FAMOUS SEAFOOD SEASONING RECIPE
This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.
Provided by The Colonel's Kitchen
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 180
Number Of Ingredients 12
Steps:
- Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.
Nutrition Facts : Calories 1.1 calories, Carbohydrate 0.1 g, Fat 0.1 g, Fiber 0.1 g, Sodium 245.7 mg
SEAFOOD MAGIC SEASONING-COPYCAT
The original spice by Chef Paul Prudhomme is varied in texture-crushed spices, smaller bits and a bit larger bits. For best results a mortar and pestle should be used and not a spice grinder. Alternatively, you could mix ingredients and put into a pepper grinder and see how that works...haven't tried that yet. This makes enough for about 4 servings. You can multiply the ingredients to get the amount you need for storage.
Provided by Caryn Dalton
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients with a whisk and then grind in a mortar and pestle until above mentioned texture is obtained.
- Store in an airtight container for up to 3 months for best flavor.
- Re: the powdered chili peppers.You should not use chili powder, but rather the powdered chilis. Use the internet to find the best variety of spices. I like a company called Mild Bills for good bulk spices that are not overly expensive.
- For example, Pasilla chilis have quick heat with a slight smoky flavor. Dark & roasty, with a heat Factor of 3.
Nutrition Facts : Calories 11.2, Fat 0.2, Sodium 1746.3, Carbohydrate 2.5, Fiber 0.9, Sugar 0.2, Protein 0.4
SALT-FREE SEAFOOD SEASONING
Why buy seafood seasoning when you can easily assemble this tasty blend? Use it in all your favorite seafood recipes...from steaming shrimp to making crab cakes.-avidcook, TOH Online Community
Provided by Taste of Home
Time 10m
Yield 2 tablespoons.
Number Of Ingredients 8
Steps:
- Remove seeds from cardamom pods; place in a blender. Add remaining ingredients; cover and process 1-2 minutes or until crushed. Store in an airtight container in a cool, dry place up to 1 year.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SEAFOOD SEASONING MIX
Make and share this Seafood Seasoning Mix recipe from Food.com.
Provided by Busters friend
Categories Low Cholesterol
Time 6m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- Mix dry ingredients together using a fork or place in a jar, cover and shake it thoroughly. Store in tightly covered container.
CREOLE SEAFOOD SEASONING
Steps:
- Thoroughly combine all ingredients in a blender, food processor, or mixing bowl, and pour the mixture into a large glass or plastic jar. Seal it so that it's airtight. It will keep indefinitely.
SEASONING MIXTURE FOR FISH & SEAFOOD
I eat a fair amount of fish so I keep this handy in my kitchen. I find it flavorful enough that I don't miss salt. Good on fish or seafood, even in tuna sandwiches. Also good in salad dressing. If you don't think you'll use it very often, you can halve the recipe. All amounts listed are for dried ingredients (except lemon peel may be dried or fresh).
Provided by echo echo
Categories Savory
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Combine ingredients.
- store in a tightly covered jar.
Nutrition Facts : Calories 111.8, Fat 4.5, SaturatedFat 0.7, Sodium 50.2, Carbohydrate 19.8, Fiber 10.8, Sugar 1.2, Protein 5
NORTHWEST SEAFOOD SEASONING
Steps:
- Combine the garlic, onion, salt, lemon peel, dill, paprika, celery seed, parsley, and pepper in a bowl. Store in a covered container for at least 6 months.
QUEENS OF QUISINE SEAFOOD SEASONING AND RUB
Enveloping the spectrum of spices used in North Africa and the Middle East, this combination has a spicy-smokey aroma and a bit of bite when eaten. Savory mixed with sweet, this rub can be used on fish and seafood, broiled, baked, stir-fried or grilled. Created to represent our ZWT 6 team in the Wild Card Challenge, I chose a wide variety of spices and brought them together to create a mysterious and delicious combination fit for royalty -- the Queens of Quisine! When testing the recipe, I prepared large wild Key West shrimp and stir-fried them with olive oil. Delicious!
Provided by kitty.rock
Categories Southwest Asia (middle East)
Time 5m
Yield 3 tablespoons mix, 1-6 serving(s)
Number Of Ingredients 13
Steps:
- Measure ingredients and combine. Pour into a small air-tight jar.
- Keep in a cool, dry place until ready to use.
- FOR RUBS:.
- Rinse fish and pat flesh dry with paper towels.
- Use 1 to 2 tablespoons and rub on all exposed parts of fish (except skin).
- Prepare fish as desired.
- FOR STIR-FRY or SAUTE:
- Add 1-2 teaspoons seasoning to a zip-lock plastic bag or a bowl. Add seafood of choice and shake to coat thoroughly.
- Melt butter or heat oil over medium-low heat.
- Add shrimp or other seafood to pan.
- Cook until done and remove from pan.
- FOR GRILLING:.
- Add 1-2 teaspoons seasoning to a zip-lock plastic bag or a bowl. Add seafood of choice and shake to coat thoroughly.
- Prepare on grill as desired.
- TO SERVE:.
- Serve with couscous or brown rice, with a green salad or vegetable dish.
SEAFOOD SEASONING
My brother in-law is from Guam, so they do alot of cooking with fish. His father is famous for his crab cakes.. But, he will not give the recipes away, so here is a spin off of the original..
Provided by NIKKI SMITH
Categories Other Sauces
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine all the ingredients except bay leaf in a small bowl; mix well. Pour into a 1/2 pint food storage jar. slide bay leaves along inside of jar..
Tips:
- Use a variety of spices. Don't just stick to one or two spices. Experiment with different combinations to find what you like best.
- Start with a small amount of spice and add more to taste. This will help you avoid over-seasoning your seafood.
- Consider the type of seafood you are cooking. Different types of seafood have different flavors, so you may want to adjust your seasoning accordingly.
- Don't be afraid to experiment. The best way to find out what you like is to try different things. So don't be afraid to experiment with different spices and combinations.
Conclusion:
Seafood seasoning is a great way to add flavor to your favorite seafood dishes. With so many different spices and combinations to choose from, you're sure to find one that you love. So next time you're cooking seafood, don't be afraid to experiment with different seasonings. You might just be surprised at how delicious your food can be.
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