Best 3 Seafood Scampi Linguine Recipes
Seafood scampi linguine is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a special occasion. This classic Italian dish features succulent shrimp, tender linguine noodles, and a flavorful scampi sauce made with butter, garlic, white wine, and fresh herbs. The shrimp are cooked to perfection, and the scampi sauce is rich and creamy, with a hint of lemon and a touch of spice. Served over al dente linguine noodles, this dish is sure to please everyone at the table.
In addition to the classic seafood scampi linguine recipe, this article also includes several variations on this popular dish. There is a recipe for a spicy scampi linguine, which adds a kick of heat with the addition of chili peppers. There is also a recipe for a lemony scampi linguine, which brightens up the dish with the addition of fresh lemon juice and zest. And for those who prefer a vegetarian option, there is a recipe for a vegetable scampi linguine, which is made with a variety of sautéed vegetables instead of shrimp.
No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish. Seafood scampi linguine is a classic Italian dish that is perfect for any occasion.
LINGUINE WITH SHRIMP SCAMPI
Try Ina Garten's Linguine with Shrimp Scampi recipe from Food Network: It's loaded with garlicky shrimp, lemon and red pepper flakes for warmth.
Provided by Ina Garten
Categories main-dish
Time 25m
Yield 3 servings
Number Of Ingredients 13
Steps:
- Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
- Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
- When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
SHRIMP SCAMPI WITH LINGUINI
This recipe results in lots of garlicky shrimp with some white wine and lemon juice.
Provided by janiceliv
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink. Transfer the linguine to a large mixing bowl.
- Heat the olive oil and butter together in large skillet over medium heat until the butter is melted. Cook and stir the garlic in the butter and oil for 2 to 3 minutes. Add shrimp and cook for 4 to 5 minutes, stirring frequently. Stir in the wine, lemon juice, red pepper, basil, and salt and cook another 1 minute. Mix in the tomatoes and cook 1 minute more; remove from heat and transfer mixture to the bowl with the linguine. Sprinkle the Pecorino Romano cheese and parsley over the pasta and sauce; toss until well mixed.
Nutrition Facts : Calories 707.1 calories, Carbohydrate 68.6 g, Cholesterol 288.7 mg, Fat 29.7 g, Fiber 5.1 g, Protein 33.3 g, SaturatedFat 10.4 g, Sodium 652 mg, Sugar 1.3 g
SEAFOOD SCAMPI WITH LINGUINE
Make and share this Seafood Scampi With Linguine recipe from Food.com.
Provided by startnover
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook linguine according to directions.
- While pasta is cooking place butter and oil in a large heated skillet.
- Add garlic and sauté till lightly browned (do not burn!).
- Add raw shrimp and scallops and cook just till done about 5 minutes.
- Season with salt and pepper.
- Drain pasta and add to seafood. Mix and add lemon juice and parsley toss well and add lemon slices if desired.
- Garnish with Parmesan cheese.
- Cook time is pasta and seafood total time.
Nutrition Facts : Calories 1020.5, Fat 44.5, SaturatedFat 17.7, Cholesterol 271.3, Sodium 524.7, Carbohydrate 95.7, Fiber 4.1, Sugar 3.3, Protein 58
Tips:
- Use fresh, high-quality seafood: This will make all the difference in the flavor of your dish. Look for seafood that is firm, plump, and has a fresh, briny smell.
- Don't overcook the seafood: Seafood cooks quickly, so it's important to be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Use a good quality olive oil: Olive oil is a key ingredient in scampi sauce, so it's important to use a good quality oil that has a fruity, flavorful taste.
- Don't be afraid to experiment with different ingredients: There are many different ways to make scampi sauce, so feel free to experiment with different ingredients and flavors to find a combination that you like. For example, you could add some chopped sun-dried tomatoes, roasted red peppers, or fresh herbs to the sauce.
- Serve scampi linguine immediately: Scampi linguine is best enjoyed immediately after it is made, while the pasta is still hot and the sauce is still creamy.
Conclusion:
Seafood scampi linguine is a delicious, easy-to-make dish that is perfect for a quick and easy weeknight meal. With its creamy, flavorful sauce and tender seafood, this dish is sure to please everyone at the table. So next time you're looking for a seafood dish that is both delicious and easy to make, give seafood scampi linguine a try.
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