Best 4 Seafood Sandwich Recipes
**Seafood Sandwiches: A Culinary Journey Through Coastal Delights**
Seafood sandwiches are a symphony of flavors, textures, and aromas that capture the essence of the sea. From the classic fish sandwich to the more adventurous lobster roll, these culinary creations showcase the bounty of the ocean in a handheld format. This article presents a collection of seafood sandwich recipes that will tantalize your taste buds and transport you to the vibrant shores of coastal regions. Embark on a culinary adventure as we explore the diverse world of seafood sandwiches, ranging from the crispy and golden-brown fried fish sandwich to the refreshing and zesty shrimp po' boy. Discover the secrets to crafting the perfect sandwich, from selecting the freshest seafood to creating flavorful sauces and toppings. Dive into the deliciousness of seafood sandwiches and experience the harmony of flavors that make these dishes so irresistible.
SEAFOOD SANDWICH
Steps:
- In a medium bowl, flake the crabmeat, and mix in mayonnaise, onion, lemon juice and Old Bay seasoning. Cover and refrigerate for 30 minutes to allow the flavors to mingle.
- Spread butter on the inside of the hot dog buns, and toast under the broiler. Fill buns with the crab salad, and serve.
Nutrition Facts : Calories 478 calories, Carbohydrate 39.7 g, Cholesterol 48.1 mg, Fat 30 g, Fiber 1.6 g, Protein 13 g, SaturatedFat 7.5 g, Sodium 1413.3 mg, Sugar 10.3 g
SEAFOOD CLUB SANDWICH
This is so good. We make these every week. Can put on sub roll and add many extras- you will love it!
Provided by jellyko
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- shred up crab into bowl and mix with a couple heaping tablespoons mayo until enough is added to your liking.
- In another bowl, mix drained tuna with mayo the same way as you did with the crab mixture.
- To these mixtures you can add seasonings if desired.
- I put black olives in my crab mix and dill relish sometimes in my tuna mix.
- Take the lightly toasted bread and on first slice scoop some crab mixture onto it to desired thickness.
- Place another slice of toasted bread on this.
- Scoop some tuna mixture onto this second slice of toast.
- Can now place any other options- I like lettuce, tomato and mozzarella cheese.
- Place third slice of toasted bread onto top layer (I sometimes put a little mayo on bread so it sticks together).
- Can toothpick layers together and cut in half.
- Enjoy.
GRILLED SEAFOOD SANDWICH ROLL
The grilled seafood makes this recipe. I had enjoyed shrimp grilled, but never lobster. I now realize that's the way to go! It adds such a great flavor.
Provided by Maggie M
Categories Sandwiches
Number Of Ingredients 16
Steps:
- 1. Place the lobster and the shrimp in a bowl and pour oil over all. Mix with hands until the seafood is coated. Place the lobster and shrimp on a hot grill and cook until done. Remove from grill and cool. When cooled, removed shells.
- 2. Chop the lobster and shrimp into small pieces and place in medium bowl. Add crab and stir to mix. Add remaining ingredients except butter, buns, lettuce and hot sauce and mix well. Add mayonnaise until you get a good coating but do not saturate. Use more mayo if you need to.
- 3. Cover and chill on ice or overnight in the fridge. Just before serving lightly brush the buns with butter and toast in a skillet. Line the buns with lettuce and then heap with the seafood mix and top with a dash of hot sauce if desired.
SEAFOOD TEA SANDWICH RECIPE
Make and share this Seafood Tea Sandwich Recipe recipe from Food.com.
Provided by Lavender Lynn
Categories Lunch/Snacks
Time 30m
Yield 30 finger sandwiches
Number Of Ingredients 8
Steps:
- Combine the butter and chives and spread the mixture onto one side of each slice of bread. Mix the remaining ingredients together in a small bowl, then evenly spread the mixture over 10 of the bread slices. Top with the other 10 slices, remove the crusts, and cut.
Tips for Making the Best Seafood Sandwiches
- Use fresh, high-quality seafood. This will make a big difference in the taste of your sandwich.
- Cook your seafood properly. Overcooked seafood is tough and chewy, so be careful not to overcook it.
- Use a variety of toppings. This will add flavor and texture to your sandwich.
- Don't be afraid to experiment. There are many different ways to make a seafood sandwich, so don't be afraid to try different ingredients and combinations.
Conclusion
Seafood sandwiches are a delicious and versatile meal that can be enjoyed for lunch, dinner, or even breakfast. With so many different ways to make them, there's sure to be a seafood sandwich recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these seafood sandwich recipes a try. Remember to use fresh, high-quality ingredients, cook your seafood properly, and don't be afraid to experiment. With a little creativity, you can create a seafood sandwich that's sure to impress your friends and family.
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