Best 5 Seafood Salad With Shrimp And Crab Recipes
Indulge in a delightful culinary journey with our tantalizing seafood salad featuring succulent shrimp and crab, dressed in a symphony of flavors. This refreshing dish is a perfect appetizer or light lunch, offering a harmonious blend of textures and tastes. The delicate sweetness of the seafood is perfectly complemented by the tangy dressing, which combines the brightness of lemon juice, the creaminess of mayonnaise, and the subtle sharpness of Dijon mustard. Served chilled, this salad is a refreshing treat that will tantalize your taste buds and leave you craving more.
Alongside the classic seafood salad, we also present a collection of irresistibly delicious variations that cater to diverse preferences. For those who enjoy a touch of smokiness, our smoked salmon and shrimp salad is an absolute delight. The infusion of smoky salmon adds an extra layer of depth and complexity to the salad, creating a truly unforgettable taste experience.
If you're seeking a lighter option, our Greek seafood salad is a vibrant and refreshing choice. With its vibrant mix of seafood, crisp vegetables, and tangy dressing, this salad is a delightful symphony of flavors that will transport you to the sun-kissed shores of Greece.
And for those who love the bold and spicy, our spicy seafood salad is sure to set your taste buds ablaze. This tantalizing salad features a fiery dressing that combines the heat of chili peppers, the tang of lime juice, and the aromatic blend of spices, creating an explosion of flavors that will leave you craving more.
No matter your preferences, our collection of seafood salad recipes offers something for every palate. Embark on this culinary adventure and discover your new favorite seafood salad recipe today!
CLASSIC CRAB AND SHRIMP SALAD
This is one of my favorites. I picked up the recipe when I worked at an IGA supermarket where it was the best seller at the salad bar. It's sure to be a favorite with anyone who likes seafood.
Provided by melimel_86
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 6.5 g, Cholesterol 93.7 mg, Fat 33.9 g, Fiber 1.1 g, Protein 15.4 g, SaturatedFat 5.1 g, Sodium 434.1 mg, Sugar 2.6 g
SHRIMP AND CRAB SALAD
For an impressive salad , try this tasty mixture of hearty shrimp and crabmeat with a creamy dressing. "one of my favorite Aunts gave me the recipe for this seafood salad," writes Melissa Stroupe of Stanley, North Carolina. "I'm lucky to come from a family of great cooks."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, horseradish and seasoned salt; mix well. Add to the shrimp mixture and stir well. Cover and refrigerate. Serve on a lettuce-lined plate.
Nutrition Facts :
SHRIMP AND CRAB SEAFOOD SALAD
A great, refreshing lunch on a hot day. Serve on buns or atop shredded lettuce.
Provided by Darrel Tyler
Time 2h30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add shrimp and 2 tablespoons lemon juice; cook until shrimp are bright pink on the outside and the meat is opaque, about 2 minutes.
- Transfer shrimp to a bowl of ice water to stop the cooking process. Drain and pat dry with paper towels.
- Combine celery, mayonnaise, 1/3 cup plus 1 tablespoon red onion, dill, remaining 4 teaspoons lemon juice, seafood seasoning, salt, and pepper in a large bowl.
- Dice shrimp and crab. Add to the mayonnaise mixture and gently stir to coat. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 11.3 g, Cholesterol 108.1 mg, Fat 22.7 g, Fiber 0.9 g, Protein 14.1 g, SaturatedFat 3.5 g, Sodium 950.1 mg, Sugar 4.5 g
SEAFOOD SALAD WITH SHRIMP AND CRAB
This is my favorite spring and summer salad. It's a great opening act for any seafood dinner and it makes a really good snack or appetizer. I like it with Captain's Wafers. After mixing it, I pack it into individual 1 cup containers so it's ready to grab and go. I take it to work for lunch quite often. Cooking time is chilling time.
Provided by A Pinch of This ...
Categories Spreads
Time 4h30m
Yield 6-8 salads, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut each shrimp into 2 or 3 pieces.
- Chop crabmeat into pieces about the size of the shrimp pieces.
- Mix all ingredeints together and chill for 4 hours to let the flavors blend.
- It looks like a lot of mayo at first but after it's chilled it doesn't look like so much.
CRAB AND SHRIMP PASTA SALAD
Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!
Provided by LLUV7877
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 10 minutes. Drain, and rinse under cold water to cool. Transfer to a large bowl, and set aside.
- In a small bowl, mix together the mayonnaise, vinegar, olive oil, salt and pepper. Pour over the pasta and stir to coat. Add the crab, shrimp, tomatoes, cucumber, black olives and bell pepper; mix gently to coat with the dressing. Taste, and adjust seasoning if desired. If the pasta is too dry, mix in more mayonnaise.
Nutrition Facts : Calories 445.6 calories, Carbohydrate 50.9 g, Cholesterol 38.5 mg, Fat 20.6 g, Fiber 3.4 g, Protein 14.2 g, SaturatedFat 3 g, Sodium 470.5 mg, Sugar 4.4 g
Tips:
- For the best flavor, use fresh seafood that is as local as possible.
- Make sure to cook the seafood properly. Overcooked seafood is tough and chewy, so cook it only until it is opaque and flakes easily with a fork.
- Don't be afraid to experiment with different types of seafood. There are many delicious options available, so don't limit yourself to just shrimp and crab.
- Use high-quality mayonnaise. A good mayonnaise will make a big difference in the flavor of your salad.
- Add some fresh herbs or spices to your salad for extra flavor. Dill, parsley, and lemon zest are all great options.
- Serve your salad immediately or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
Seafood salad with shrimp and crab is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover seafood, and it is also a healthy and refreshing meal. With a few simple tips, you can make a seafood salad that is sure to impress your friends and family.
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