Best 4 Seafood Salad Sandwiches Recipes
Seafood salad sandwiches are a classic summer dish, perfect for picnics, potlucks, or a quick and easy lunch. They are made with a variety of seafood, such as crab, shrimp, tuna, or salmon, mixed with mayonnaise, celery, onion, and other seasonings. The seafood salad is then spooned onto bread or rolls and served with lettuce, tomato, and other desired toppings.
This article provides three delicious seafood salad sandwich recipes. The first recipe is for a classic crab salad sandwich, made with fresh crab meat, mayonnaise, celery, onion, and lemon juice. The second recipe is for a shrimp salad sandwich, made with cooked shrimp, mayonnaise, celery, onion, and a touch of dill. The third recipe is for a tuna salad sandwich, made with canned tuna, mayonnaise, celery, onion, and a hard-boiled egg.
All three recipes are easy to follow and can be made in just a few minutes. They are also all customizable, so you can add or omit ingredients to suit your own taste. Whether you are a fan of crab, shrimp, or tuna, you are sure to find a seafood salad sandwich recipe in this article that you will love.
SEAFOOD SALAD SANDWICHES
I've enjoyed cooking for many years...luckily my husband and two sons were always ready to try new recipes. Now I have three grandsons who love to come and eat at Grandma's house.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Cover and chill for at least 1 hour. Spoon 1/2 cup onto each bun; top with spinach leaves.
Nutrition Facts : Calories 201 calories, Fat 3g fat (0 saturated fat), Cholesterol 111mg cholesterol, Sodium 673mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
DILLED SEAFOOD SALAD SANDWICHES
In California, we fell in love with a deli's seafood salad. After we moved to Iowa, I went to work recreating it. -Tanna Richard, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, mix the first 11 ingredients, breaking up crab into bite-size pieces. Serve on buns.
Nutrition Facts : Calories 328 calories, Fat 17g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 1487mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 4g fiber), Protein 10g protein.
SEAFOOD SALAD CROISSANT SANDWICHES
These elegant sandwiches would be great for a shower, reception, or luncheon. Serve on mini-croissants or slice a regular croissant in half if using as part of a buffet. You may want to add a leaf of butter or Boston lettuce to these sandwiches and you can substitute 3 to 6-inch pieces of French bread, buttered and lightly toasted, for the croissants.From an August 1988 issue of Bon Appetit in the "Cooking for Friends" section.
Provided by Leslie in Texas
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine seafood, fennel and bell pepper in large bowl.
- Combine sour cream and next 5 ingredients in small bowl; season to taste with salt and pepper.
- Add sour cream mixture to saefood and mix well.
- Cover and refrigerate.
- Fill croissants just before serving.
SEAFOOD SALAD SANDWICHES
Your choice of chopped seafood gives you options for some surfin' fun on a bun!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mix all ingredients except buns.
- Fill buns with seafood mixture. Tuna Salad Filling: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice. Chicken Salad Filling: Substitute 1 1/2 cups chopped cooked chicken or turkey for the seafood.
Nutrition Facts : Calories 375, Carbohydrate 24 g, Cholesterol 80 mg, Fat 4, Fiber 2 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 710 mg
Tips:
- Use fresh seafood: The fresher the seafood, the better the salad will taste. If you can, try to buy seafood that was caught or harvested within the last 24 hours.
- Cook the seafood properly: Overcooked seafood is tough and chewy, so be careful not to overcook it. For best results, cook the seafood just until it is opaque and flaky.
- Use a variety of seafood: Don't be afraid to mix and match different types of seafood in your salad. Some popular options include shrimp, crab, lobster, tuna, and salmon.
- Add some vegetables: Vegetables add color, crunch, and flavor to seafood salad. Some good options include celery, onion, cucumber, and tomatoes.
- Use a flavorful dressing: The dressing is what really brings a seafood salad together. Some popular options include mayonnaise-based dressings, vinaigrette dressings, and creamy dressings.
- Serve the salad on a bed of lettuce: This will help to keep the salad light and refreshing.
Conclusion:
Seafood salad sandwiches are a delicious and easy-to-make lunch or dinner option. They are perfect for busy weeknights or for packing in a lunch bag. With so many different variations to choose from, there is sure to be a seafood salad sandwich recipe that everyone will enjoy.
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