Best 4 Seafood Salad Croissant Sandwiches Recipes
Indulge in a delightful culinary journey with our tantalizing Seafood Salad Croissant Sandwiches, a symphony of flavors that will delight your taste buds. This delectable dish combines the freshness of succulent seafood, the crunch of crisp vegetables, and the buttery flakiness of golden croissants. Dive into a world of culinary bliss as you explore our curated selection of mouthwatering recipes, each offering a unique twist on this classic sandwich. Embark on a seafood adventure with our Classic Seafood Salad Croissant Sandwich, featuring a delectable blend of crab, shrimp, and lobster, tossed in a tangy homemade dressing. Experience a burst of Mediterranean flavors with our Mediterranean Seafood Salad Croissant Sandwich, filled with grilled calamari, shrimp, and feta cheese, drizzled with a zesty lemon-herb dressing. Prepare to be amazed by our Asian-Inspired Seafood Salad Croissant Sandwich, a harmonious fusion of Asian spices, succulent shrimp, and crunchy slaw, served with a sweet and spicy chili sauce. Elevate your taste buds with our Smoked Salmon and Avocado Croissant Sandwich, a luxurious combination of smoked salmon, creamy avocado, and capers, complemented by a zesty lemon-dill dressing. Treat yourself to a vegetarian delight with our Veggie-Packed Seafood Salad Croissant Sandwich, bursting with a colorful medley of roasted vegetables, fresh herbs, and a tangy balsamic vinaigrette. Get ready to embark on a culinary journey like no other, as our Seafood Salad Croissant Sandwiches promise an explosion of flavors that will leave you craving more.
Let's cook with our recipes!
SEAFOOD SALAD SANDWICHES
Your choice of chopped seafood gives you options for some surfin' fun on a bun!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mix all ingredients except buns.
- Fill buns with seafood mixture. Tuna Salad Filling: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice. Chicken Salad Filling: Substitute 1 1/2 cups chopped cooked chicken or turkey for the seafood.
Nutrition Facts : Calories 375, Carbohydrate 24 g, Cholesterol 80 mg, Fat 4, Fiber 2 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 710 mg
SEAFOOD SALAD CROISSANT SANDWICHES
These elegant sandwiches would be great for a shower, reception, or luncheon. Serve on mini-croissants or slice a regular croissant in half if using as part of a buffet. You may want to add a leaf of butter or Boston lettuce to these sandwiches and you can substitute 3 to 6-inch pieces of French bread, buttered and lightly toasted, for the croissants.From an August 1988 issue of Bon Appetit in the "Cooking for Friends" section.
Provided by Leslie in Texas
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine seafood, fennel and bell pepper in large bowl.
- Combine sour cream and next 5 ingredients in small bowl; season to taste with salt and pepper.
- Add sour cream mixture to saefood and mix well.
- Cover and refrigerate.
- Fill croissants just before serving.
CRAB SALAD ON CROISSANTS
These seafood-filled croissants will leave you anything but crabby. We had used the filling as an appetizer, but found it makes a quick and easy sandwich, too. -Kari Moore, West Plains, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Number Of Ingredients 8
Steps:
- In a large bowl, combine the crab, celery, onions and cheese. In a small bowl, combine mayonnaise and yogurt until blended. Pour over crab mixture; toss to coat. Line croissants with lettuce; top with crab salad and tomato slices.
Nutrition Facts : Calories 320 calories, Fat 17g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 645mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
SHRIMP SALAD ON CROISSANTS
A no-frills shrimp salad, served on an elegant croissant to make one mighty-fine sandwich. (Whoever said "opposites attract" hit the nail on the head.) These two are a match made in Heaven!
Provided by Christmas Carol
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut shrimp in half and combine with remaining ingredients. Cover and refrigerate 15 minutes or more. Stir before serving. Serve on fresh croissants with lettuce and tomato if desired.
Nutrition Facts : Calories 469.5, Fat 25.1, SaturatedFat 9.4, Cholesterol 195.8, Sodium 1095, Carbohydrate 39.2, Fiber 1.9, Sugar 9.7, Protein 21.3
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the taste of your sandwiches.
- Don't be afraid to experiment with different flavors. There are many different ways to make a seafood salad croissant sandwich, so feel free to add your own personal touch.
- Make sure the croissants are fresh and fluffy. This will help the sandwiches hold together better.
- If you're using canned seafood, be sure to drain it well. This will help prevent the sandwiches from becoming soggy.
- Serve the sandwiches immediately after they're made. This will ensure that they're at their best.
Conclusion:
Seafood salad croissant sandwiches are a delicious and easy-to-make lunch option. They're perfect for picnics, potlucks, or a quick meal at home. With so many different variations to choose from, there's sure to be a seafood salad croissant sandwich that everyone will enjoy. No matter which recipe you choose, you're sure to enjoy this delicious and versatile sandwich. So next time you're looking for a quick and easy meal, give seafood salad croissant sandwiches a try!
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