Best 2 Seafood Rigatoni Recipes
Indulge in a culinary journey of flavors with our delectable Seafood Rigatoni recipes. This seafood extravaganza features a symphony of succulent shrimp, tender calamari, and flaky white fish, harmoniously combined with plump rigatoni pasta. Each recipe offers a unique twist, catering to diverse palates and preferences.
Embark on a culinary adventure with our classic Seafood Rigatoni, where the seafood trio basks in a luscious tomato sauce, bursting with vibrant flavors. Alternatively, tantalize your taste buds with our creamy Pesto Seafood Rigatoni, where the seafood delights dance in a rich and aromatic pesto sauce.
For a lighter and refreshing option, our Lemon Butter Seafood Rigatoni presents a zesty symphony of flavors, while our Spicy Arrabbiata Seafood Rigatoni ignites your palate with a fiery tomato sauce.
Quench your craving for cheesy goodness with our Baked Seafood Rigatoni, a comforting casserole that showcases a golden-brown cheese crust. And for a seafood extravaganza like no other, our Seafood Paella Rigatoni is a vibrant fusion of Spanish and Italian culinary traditions.
SEAFOOD RIGATONI
This is a Weight Watchers recipe that was given to me in the early 90's. Perfect for a dinner party.
Provided by PaulaG
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- To prepare sauce: In a medium sauce pan over medium high heat add oil.
- When warm add onion and garlic.
- Sauté for 3 minutes.
- Add tomatoes, carrot, wine, lemon zest, oregano, salt and red pepper.
- Bring to a boil.
- Reduce heat and simmer uncovered for 30 minutes, stirring occasionally.
- While the sauce simmers, preheat oven to 400°F.
- Cook rigatoni as per package directions, approximately 10 to 12 minutes.
- Drain rigatoni and place in a 13 x 9 inch casserole that has been sprayed with non-stick cooking spray.
- Add the shrimp and scallops and mix well.
- Sprinkle mozzarella cheese evenly over top and bake until cheese melts and seafood is cooked through, approximately 10 to 15 minutes.
- Garnish with chopped parsley.
BAKED RIGATONI WITH BECHAMEL SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- In a 2 quart saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, about 2 minutes. Always stirring, gradually add the milk and continue to whisk until the sauce is smooth and creamy. Simmer until it is thick enough to coat the back of a spoon. This will take approximately 10 minutes. Remove from heat and stir in nutmeg, 1/2 cup fontina, prosciutto and season with salt and white pepper. Set aside.
- In a large pot, bring to a boil 6 quarts of salted water. Add the rigatoni and cook for about 5 minutes. Since you will be cooking the pasta a second time in the oven, you want to make sure the inside is still hard. Drain in a colander. Return pasta to the pot and pour in bechamel sauce. Using a wooden spoon, mix well until all the pasta is coated with the sauce.
- Into a greased 13-by-9-inch baking dish, pour the pasta with cream sauce. Smooth out top and sprinkle with remaining 1/2 cup fontina. Dot the top with diced butter and bake in oven for 25 minutes or until bubbling and the top is golden brown.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling during the cooking process.
- Choose Fresh Seafood: The fresher the seafood, the better your dish will taste. Look for seafood that is firm, plump, and has a mild, briny smell.
- Cook the Seafood Properly: Seafood is delicate, so it's important to cook it properly. Overcooking can make it tough and rubbery. Follow the recipe's cooking times carefully, and use a thermometer to ensure that the seafood is cooked to the proper internal temperature.
- Don't Overcrowd the Pan: When cooking seafood, don't overcrowd the pan. This will prevent the seafood from cooking evenly and will make it more likely to stick to the pan.
- Use a Non-Stick Pan: A non-stick pan is the best choice for cooking seafood. This will help prevent the seafood from sticking to the pan and will make it easier to clean up.
- Season the Seafood Generously: Seafood has a mild flavor, so it's important to season it generously. Use a variety of herbs, spices, and citrus to add flavor to your dish.
- Serve Immediately: Seafood is best served immediately after it is cooked. This will help preserve its flavor and texture.
Conclusion:
Seafood rigatoni is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of tender seafood, flavorful sauce, and al dente pasta, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy seafood recipe, give seafood rigatoni a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #seafood #european #dinner-party #italian #shrimp #dietary #one-dish-meal #pasta-rice-and-grains #shellfish #presentation #served-hot #4-hours-or-less
You'll also love
