Best 2 Seafood Rice Casserole Recipes
**Seafood Rice Casserole: A Medley of Flavors in a Hearty Dish**
Indulge in the delectable Seafood Rice Casserole, a culinary masterpiece that combines the bounty of the sea with the comforting warmth of rice. This dish tantalizes taste buds with an array of succulent seafood, including tender shrimp, flaky fish, and savory crab. Perfectly cooked rice absorbs the flavorful broth, infused with aromatic herbs and spices, creating a harmonious symphony of flavors. The casserole is not only a feast for the palate but also a feast for the eyes, with vibrant vegetables adding pops of color and texture. Whether you're hosting a special gathering or simply seeking a comforting meal, this Seafood Rice Casserole is sure to impress.
**Recipes Included:**
1. **Classic Seafood Rice Casserole:** A timeless recipe that showcases the essence of this dish. A blend of shrimp, fish, and crab is enveloped in a creamy sauce, nestled atop a bed of fluffy rice.
2. **Mediterranean Seafood Rice Casserole:** Inspired by the vibrant flavors of the Mediterranean, this recipe features an array of seafood, such as mussels, clams, and calamari, cooked in a flavorful tomato-based sauce.
3. **Spicy Seafood Rice Casserole:** For those who enjoy a bit of heat, this recipe incorporates a zesty blend of chili peppers, paprika, and cayenne pepper, adding a kick to the classic casserole.
4. **Seafood and Cornbread Rice Casserole:** This unique recipe combines the flavors of seafood with the Southern charm of cornbread. A layer of sweet cornbread batter tops the seafood and rice, creating a delightful textural contrast.
5. **Healthy Seafood Rice Casserole:** For a lighter and healthier option, this recipe utilizes a medley of vegetables and lean seafood, such as tilapia and cod, cooked in a light broth.
SEAFOOD RICE CASSEROLE
My family loves rice and clams, so I decided to combine them in this recipe. It was a hit! This dish is very filling and satisfying. Cooking and creating new recipes are two of my favorite pastimes.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 main-dish or 8 side-dish servings.
Number Of Ingredients 7
Steps:
- In a 1-1/2-qt. baking dish coated with cooking spray, combine the rice, onion and chilies. In a small bowl, combine clams and milk; pour over rice mixture. Sprinkle with crumbs and cheese. Bake, uncovered, at 350° for 45 minutes.
Nutrition Facts : Calories 195 calories, Fat 3g fat (0 saturated fat), Cholesterol 24mg cholesterol, Sodium 207mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
SEAFOOD RICE CASSEROLE
Very simple recipe created by me out of desperation to use stuff in my kitchen already. My husband loved it and even my toddlers ate it.
Provided by DevTysMOM
Categories Potluck
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix rice with condensed soup (works best when rice is still warm).
- Add spinich and milk.
- Cut the crab meat into chunks and mix that in last.
- Put it all in a pan or casserole dish and heat covered at 350 degrees for 30-45 minutes.
Tips:
- To save time, use pre-cooked rice or leftover rice.
- If you don't have cooked shrimp, you can use frozen shrimp. Just thaw them before using.
- Any type of seafood can be used in this recipe, such as crab, lobster, scallops, or mussels.
- Feel free to add other vegetables to the casserole, such as broccoli, cauliflower, or carrots.
- For a cheesy casserole, top it with shredded cheddar or Parmesan cheese before baking.
- Serve the casserole with a side of steamed vegetables or a salad.
- Leftover casserole can be stored in the refrigerator for up to 3 days.
Conclusion:
Seafood rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover seafood. With its creamy sauce, tender rice, and succulent seafood, this casserole is sure to be a hit with your family and friends. So next time you're looking for a quick and easy seafood recipe, give this one a try. You won't be disappointed!
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