Best 5 Seafood Queso Dip Recipes
Craving a seafood dip that's bursting with flavor and sure to be a hit at your next gathering? Look no further than this Seafood Queso Dip! This delectable dip combines the richness of cheese with the succulent taste of seafood, creating a symphony of flavors that will tantalize your taste buds. Get ready to embark on a culinary journey as we explore the depths of this seafood and cheese extravaganza.
This Seafood Queso Dip is a culinary masterpiece that seamlessly blends the creaminess of cheese with the briny essence of seafood. It's a symphony of flavors that will transport you to the coast with every bite. Dive into the delectable world of crab, shrimp, and lobster, artfully combined with a medley of cheeses that melt together to create a velvety smooth texture. Experience the perfect balance of cheesy indulgence and seafood goodness, all while enjoying the convenience of a quick and easy preparation.
SEAFOOD QUESO DIP
This Tex-Mex classic features a unique twist on the original recipe. Adding seafood kicks flavors to a whole new level.
Provided by Trident Seafoods
Number Of Ingredients 9
Steps:
- In a medium saucepan, heat the evaporated milk over medium-high heat until simmering.
- Throw in the cheese and whisk until melted. Stir in the tomatoes, cumin and Crab Delights and stir until heated through.
- Transfer to a small slow-cooker, fondue pot or keep warm on a hot plate.
- Top with sour cream, guacamole and Pico de Gallo, cilantro and serve with tortilla chips.
SEAFOOD CHEESE DIP
This cheesy recipe has a nice combination of seafood flavors and clings beautifully to slices of bread. -Michelle Domm, Atlanta, New York
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a greased 3-qt. slow cooker, combine the cheese, crab, tomatoes and shrimp. Cover and cook on low until cheese is melted, stirring occasionally, 1-1/2 to 2 hours. Serve with baguette slices and vegetables.
Nutrition Facts : Calories 172 calories, Fat 12g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 791mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.
SHRIMP CON QUESO DIP
Make and share this Shrimp Con Queso Dip recipe from Food.com.
Provided by Little Bee
Categories Cheese
Time 30m
Yield 11 cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except shrimp in top of large double boiler. Heat, stirring frequently, until cheese is melted and mixture is well blended. Add shrimp to cheese mixture. Pour into chafing dish. Serve with large corn chips. Makes approximately 11 cups.
- Dip may be frozen for up to 6 weeks.
WARM CRAB & SPINACH DIP
In Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch. Now I've made my own dip that rekindles memories of that trip. -Kristina Wenner, Jamison, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4-1/2 cups
Number Of Ingredients 16
Steps:
- In a large nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 3 minutes. Stir in cream cheese and Boursin until melted. Add milk, cream and wine, stirring constantly., Add seafood seasoning, Worcestershire, hot sauce and red pepper flakes. Stir in crab, spinach and cheddar cheese until cheese melts and mixture is bubbly. Serve warm with blue tortilla chips.
Nutrition Facts : Calories 170 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 421mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
SHRIMP CON QUESO
Chile con Queso made with Shrimp!! This is a winner at our house! I sometimes use the smaller salad shrimp (purchased frozen at Sam's club) and don't chop. Add more jalapeno or hot sauce, to taste.
Provided by Ms B.
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan, heat the oil over medium heat.
- Add the onion and jalapeno and cook, stirring often, until the onion is translucent, about 4 minutes.
- Add the garlic and cook until fragrant, about 1 minute.
- Add the tomatoes and cook, stirring often, until they give off their juices and they evaporate, about 5 minutes.
- (The mixture should look somewhat dry.) Add the milk and bring to a simmer.
- In a medium bowl, toss the Monterey Jack and Cheddar with the cornstarch.
- Stir the cheese into the milk mixture, a handful at a time, stirring with the hot sauce.
- Transfer to a mini crockpot or fondue pot.
- Serve warm, with the tortilla chips for dipping.
Tips:
- Choose fresh and high-quality seafood: Use fresh or frozen seafood that is free of any off-odors or discoloration. Look for seafood that is firm and has a vibrant color.
- Cook the seafood properly: Make sure to cook the seafood thoroughly to avoid any potential health risks. The internal temperature of the seafood should reach 145°F (63°C) for fish and 165°F (74°C) for shellfish.
- Use a good quality cheese: The type of cheese you use will greatly impact the flavor of your queso dip. Choose a cheese that melts well and has a flavor that you enjoy. Some good options include cheddar, Monterey Jack, or queso Oaxaca.
- Add some spice: If you like a little bit of heat, feel free to add some chopped jalapeños, chili powder, or cayenne pepper to your queso dip. You can also add some fresh herbs, such as cilantro or parsley, for a pop of flavor.
- Serve with your favorite dippers: Queso dip is delicious served with a variety of dippers, such as tortilla chips, crackers, or vegetables. You can also use it as a topping for tacos, burritos, or nachos.
Conclusion:
Seafood queso dip is a delicious and versatile dish that is perfect for any party or gathering. With its creamy, cheesy texture and flavorful seafood, it is sure to be a hit with everyone. So next time you're looking for a quick and easy appetizer, give this seafood queso dip a try. You won't be disappointed!
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