Best 2 Seafood Pitas Recipes

Seafood lovers, unite! This recipe article presents a delectable journey into the world of seafood pitas, a culinary symphony where the ocean's bounty meets the warmth of pita bread. Discover three distinct pita pocket recipes, each brimming with unique flavors and textures that will tantalize your taste buds. From the classic shrimp pita, bursting with succulent shrimp enveloped in a creamy sauce, to the crab and avocado pita, a harmonious blend of sweet crab meat and creamy avocado, to the flavorful salmon pita, where tender salmon pairs perfectly with a tangy lemon-herb sauce, these seafood-stuffed pitas are a symphony of flavors. Get ready to embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

SEAFOOD SALAD PITAS

Seafood Salad Pitas image

"You can make this lovely and interesting sandwich as a great, light lunch. It's so tasty and colorful," suggests Linda Evancoe-Coble of Leola, Pennsylvania. "Or pair it with a hearty soup for a change-of-pace supper."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2 cups chopped imitation crabmeat (about 10 ounces)
1/2 pound cooked medium shrimp, peeled, deveined and chopped (about 1 cup)
2 celery ribs, chopped
1/2 cup thinly sliced green onions
3/4 cup fat-free mayonnaise
3/4 teaspoon seafood seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
8 whole wheat pita pocket halves

Steps:

In a large bowl, combine the crab, shrimp, celery and onions. In a small bowl, combine the mayonnaise, seafood seasoning, salt and pepper. Pour over crab mixture; toss to coat. Cover and refrigerate for at least 2 hours. Spoon into pita halves.

Nutrition Facts : Calories 162 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 755mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges

SEAFOOD PITAS

Seafood Pitas image

"I first prepared these sandwiches when I had to put together a quick lunch for guests and was busy until last minute," writes Judy Mynsberge of Flushing, Michigan. "I served them with bowls of nicely seasoned tomato soup and received warm compliments."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 9

Ingredients

1 can (7-1/2 ounces) salmon, drained, bones and skin removed
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 can (4 ounces) small shrimp, rinsed and drained or 1 cup frozen cooked salad shrimp
3/4 cup mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1 teaspoon dill weed
3 pita breads (6 inches), halved
3 lettuce leaves

Steps:

In a bowl, combine the salmon, crab, shrimp, mayonnaise, celery, onion and dill. Line each pita half with lettuce; fill with seafood mixture.

Nutrition Facts :

Tips:

Use fresh seafood. Fresh seafood is essential for making delicious seafood pitas. When choosing seafood, look for fish that is firm and has a mild odor. Avoid fish that is slimy or has a strong odor.
Cook the seafood properly. Seafood should be cooked until it is opaque and flakes easily with a fork. Overcooked seafood will be tough and dry.
Use a variety of vegetables. Vegetables add flavor, texture, and nutrients to seafood pitas. Choose vegetables that are in season and that you enjoy eating.
Don't be afraid to experiment. There are many different ways to make seafood pitas. Feel free to experiment with different ingredients and flavors until you find a combination that you love.

Conclusion:

Seafood pitas are a delicious and healthy meal that can be enjoyed for lunch or dinner. They are easy to make and can be customized to your liking. With so many different variations, there is sure to be a seafood pita that everyone will enjoy. So next time you are looking for a quick and easy meal, give seafood pitas a try. You won't be disappointed!