Best 2 Seafood Pasta Delight Recipes
Indulge in a culinary journey with our delectable Seafood Pasta Delight! This article presents a symphony of flavors, textures, and colors, featuring three enticing seafood pasta recipes that will tantalize your taste buds. From the classic Spaghetti with Shrimp and Garlic, where succulent shrimp are tossed in a luscious garlic-infused olive oil sauce, to the Mediterranean-inspired Linguine with Clams and White Wine, bursting with the briny essence of the sea, each dish promises a unique gustatory experience. Last but not least, the sumptuous Lobster Ravioli with Creamy Tomato Sauce elevates the ordinary to the extraordinary, with tender lobster nestled in delicate ravioli, enveloped in a velvety tomato sauce. Prepare to embark on a seafood extravaganza that will leave you craving for more!
Check out the recipes below so you can choose the best recipe for yourself!
SEAFOOD PASTA WITH SHRIMP AND SCALLOPS (AND GARLIC!)
A buttery garlic wine sauce pairs with shrimp and scallops in this easy dish. Add some pasta and dinner is served!
Provided by Christina Conte
Categories Main Courses
Time 30m
Number Of Ingredients 11
Steps:
- Soak the scallops for 10 minutes in a brine solution (3 Tbsp Kosher salt in 16 oz water.)
- Remove after 10 minutes and place on a rack to dry.
- Next, put a large pot of well salted water on to boil for the pasta. Once the pasta goes in, set a timer for 7 minutes before the pasta will be ready (according to package instructions.)
- Make sure the scallops are dry. If they are not, pat them dry with a paper towel. When the timer goes off, put a large cast iron pan on high heat and add the extra virgin olive oil.
- When the pan and oil are very hot, add the scallops and sear them for about 1 1/2 minutes before adding the shrimp, garlic, and parsley.
- Cook for another 2 minutes, then turn the scallops and shrimp and cook for a further 1 1/2 minutes. Next, add the wine, scraping the bottom of the pan; turn the heat down just to keep it warm.
- Add the butter and stir to melt. Add some freshly ground black pepper, if desired, then taste the sauce or a piece of seafood and add salt if needed.
- Drain the pasta, which should be ready, but reserve a cup or so of pasta water. You will only need this pasta water if you want to add some after mixing everything together. Add the pasta directly to the seafood sauce in the pan.
- Stir gently to incorporate all the ingredients together. Add some of the reserved pasta water, if desired, then top with a twist of lemon in the pan.
- Serve immediately as this seafood pasta dish is best piping hot. Don't forget some crusty bread to mop up the buttery garlic and wine sauce at the end!
Nutrition Facts : Calories 484 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 24 grams fat, Fiber 2 grams fiber, Protein 31 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 175 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
SEAFOOD PASTA DELIGHT
My friends thought it was a little strange that I packed a wok when I came to visit them. That was, until I prepared this wonderful shrimp and scallop pasta. It makes supper with those I care about a special occasion now. -Debbie Campbell, Dartmouth, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, mix the first seven ingredients until smooth. Cook vermicelli according to package directions., Meanwhile, in a large nonstick skillet, heat 2 teaspoons olive oil over medium-high heat. Add scallops and shrimp; stir-fry 3-4 minutes or until scallops are firm and opaque and shrimp turn pink. Remove from pan., Stir-fry peppers, snap peas, garlic and ginger in remaining olive oil 3-5 minutes or just until vegetables are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened., Return seafood to pan; heat through. Stir in sesame oil. Drain vermicelli; add to pan and toss to combine.
Nutrition Facts : Calories 372 calories, Fat 6g fat (1g saturated fat), Cholesterol 59mg cholesterol, Sodium 794mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.
Tips:
- Use Fresh Seafood: The key to a delicious seafood pasta dish is using fresh, high-quality seafood. Look for seafood that is firm and has a mild, briny smell.
- Cook the Seafood Properly: Seafood cooks quickly, so it's important not to overcook it. Cook seafood over medium-high heat until it is just opaque and flaky.
- Use a Variety of Vegetables: Vegetables add color, flavor, and nutrients to your pasta dish. Use a variety of vegetables, such as broccoli, zucchini, carrots, and tomatoes.
- Choose the Right Pasta: The type of pasta you use will affect the overall texture of your dish. Short pastas, such as penne or macaroni, are a good choice for seafood pasta dishes. Long pastas, such as spaghetti or linguine, can also be used.
- Use a flavorful Sauce: The sauce is what brings all the flavors of your seafood pasta dish together. Use a flavorful sauce, such as a tomato-based sauce, a pesto sauce, or a white wine sauce.
- Garnish with Fresh Herbs: Fresh herbs add a pop of color and flavor to your pasta dish. Garnish your dish with fresh basil, parsley, or thyme.
Conclusion:
Seafood pasta is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can create a seafood pasta dish that is sure to impress your friends and family.
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