Best 4 Seafood Party Dip Recipes
Indulge in a delightful culinary journey with our exquisite seafood party dip recipes. These delectable dips are not only easy to make but also burst with a symphony of flavors that will tantalize your taste buds and leave your guests craving for more. From the creamy and zesty shrimp dip to the rich and savory crab Rangoon dip, each recipe offers a unique twist on classic seafood appetizers. Impress your friends and family with these crowd-pleasing dips, perfect for any occasion, whether it's a casual get-together or an elegant party. Dive into the world of seafood dips and discover a treasure trove of culinary creations that will elevate your next gathering. Let's dive in and explore these delectable dips waiting to be savored!
Let's cook with our recipes!
INSANELY DELICIOUS HOT CRAB DIP
Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!
Provided by Alyssa Rivers
Categories Appetizer
Time 25m
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
- Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.
Nutrition Facts : Calories 178 kcal, Carbohydrate 2 g, Protein 11 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 580 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SEAFOOD DIP
I got this recipe from my sister-in-law, who's an excellent cook. She makes this dip every Christmas Eve for our annual "appetizer meal." -Marilyn Dick, Centralia, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs. , Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.
Nutrition Facts : Calories 161 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 301mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
SEAFOOD PARTY DIP
A seafood dip for a special occasion. Serve with breadsticks or crackers.
Provided by Petaluma Deadhead
Categories Crab Dip
Time 25m
Yield 16
Number Of Ingredients 11
Steps:
- Bring a pot of lightly salted water to a boil. Add spinach, cover, and cook until tender, 1 to 2 minutes. Drain in a colander, press to remove remaining moisture, and chop finely.
- Place cream cheese in a microwave-safe bowl and microwave on high until warm and soft, about 1 minute.
- Remove from the microwave and stir in chopped spinach, artichoke hearts, shrimp, crab, sour cream, mayonnaise, Parmesan cheese, garlic, and cayenne pepper until well combined. Serve warm.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 3 g, Cholesterol 31.7 mg, Fat 10.1 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 4.6 g, Sodium 240.1 mg, Sugar 0.1 g
SEAFOOD PARTY DIP
Every time I make this dip people go absolutely crazy for it! It is a staple at every party and people ask me to make it frequently. So yummy--I know you will love it!
Provided by Vickster
Categories Crab Dip
Time 8h25m
Yield 24
Number Of Ingredients 10
Steps:
- Spray a mold with cooking spray.
- Whisk water and gelatin together in a saucepan. Add soup and gently heat over medium-low heat until hot, about 5 minutes.
- Mix shrimp, imitation crab, condensed soup, cream cheese, green onions, celery, and mayonnaise together in a bowl. Add soup mixture and mix until blended. Transfer into the prepared mold. Place in the refrigerator to chill for 8 hours, or overnight, before serving.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 4.3 g, Cholesterol 44.2 mg, Fat 11.5 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 3.4 g, Sodium 315.5 mg, Sugar 1.5 g
Tips:
- Choose Fresh Seafood: Opt for fresh, high-quality seafood to ensure the best flavor and texture in your dip.
- Chop Ingredients Finely: Finely chop the seafood, vegetables, and herbs to ensure an even distribution of flavors and textures throughout the dip.
- Use Acidic Ingredients: Incorporate acidic ingredients like lemon juice, lime juice, or vinegar to brighten the flavors and balance the richness of the dip.
- Add Herbs and Spices: Experiment with different herbs and spices to enhance the flavor profile of the dip. Consider using fresh herbs like parsley, cilantro, or chives, as well as spices like paprika, cumin, or cayenne pepper.
- Chill Before Serving: Refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld and develop. This also helps the dip to firm up slightly, making it easier to scoop and serve.
Conclusion:
Seafood party dips are a delightful and versatile appetizer that can elevate any gathering. They offer a delicious combination of flavors and textures, making them a crowd-pleaser. Whether you prefer a creamy dip with a blend of seafood and herbs, or a chunky dip with a burst of fresh vegetables, there's a seafood party dip recipe to suit every taste. With careful preparation and attention to detail, you can create a delectable dip that will be the highlight of your next party or gathering. So gather your ingredients, put on your apron, and prepare to indulge in the delightful world of seafood party dips.
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