Best 2 Seafood Pancake Recipes

Embark on a culinary journey to the captivating world of seafood pancakes, where flavors dance on your palate. Discover a symphony of textures and tastes in this versatile dish, ranging from crispy edges to tender, fluffy interiors. Whether you prefer the classic charm of traditional seafood pancakes or crave the tantalizing fusion of modern variations, this article offers a treasure trove of delectable recipes to satisfy every palate.

Dive into the simplicity of the Basic Seafood Pancake recipe, where the harmonious blend of seafood and vegetables shines through. Elevate your culinary skills with the sophisticated Lobster and Crab Pancake recipe, a luxurious treat that is sure to impress. Indulge in the comforting embrace of the Creamy Seafood Pancake recipe, a delightful combination of seafood, cheese, and creamy sauce. For a taste of the Orient, explore the irresistible Korean Seafood Pancake recipe, a vibrant fusion of textures and flavors.

Each recipe is meticulously crafted with step-by-step instructions, ensuring success even for novice cooks. Detailed ingredient lists and helpful tips guide you through the cooking process, allowing you to recreate these culinary masterpieces in the comfort of your own kitchen.

Let's cook with our recipes!

SEAFOOD PANCAKES

Seafood Pancakes image

Make and share this Seafood Pancakes recipe from Food.com.

Provided by Annacia

Categories < 60 Mins

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 12

Ingredients

500 g small shrimp
1 small onion
3 tablespoons butter
3 tablespoons flour
1 cup water
1/2 cup cream
3 shallots
salt and pepper
2 tablespoons chopped parsley
3 tablespoons dried breadcrumbs
60 g cheddar cheese, grated (or any cheese you would like)
6 crepe pancakes (made ahead or purchased)

Steps:

Shell prawns and remove the back vein, wash and pat dry.
Peel and grate onion.
Melt butter , add onion and fry until tender.
Remove from heat and stir in flour.
Return to heat and cook for a few minutes.
Remove from heat and slowly stir in water and cream.
Return to heat and stir until the sauce boils and thickens.
Reduce heat and simmer for 3 minutes.
Chop shallots and add to the sauce with the prawns. Mix well and season.
Spoon into the center of each pancake and roll up.
Place on a greased baking tray.
Combine parsley, cheese and breadcrumbs and sprinkle over pancakes.
Bake in a hot oven for 5 minutes or until heated through.

Nutrition Facts : Calories 1269.8, Fat 71.4, SaturatedFat 34.2, Cholesterol 595, Sodium 2873.2, Carbohydrate 94.6, Fiber 1.5, Sugar 2.4, Protein 61.6

SEAFOOD PANCAKE

Seafood Pancake image

Provided by Jenny Kwak

Categories Appetizer Side Fry Oyster Shrimp Squid Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free

Yield Serves 3 to 4

Number Of Ingredients 16

Ingredients

7 ounces fresh squid (calamari)
18 ounces fresh shrimp
2 ounces oysters
2 cups flour
1 1/2 cups water
2 eggs
2 teaspoons crushed garlic
1/2 teaspoon salt
5 ounces scallions, chopped into 1-inch pieces
2 teaspoons vegetable oil
Dipping Sauce:
2 teaspoons soy sauce
2 tablespoons vinegar
1 teaspoon sugar
1 teaspoon red pepper flakes
2 teaspoons sesame seeds

Steps:

1. Clean all seafood and slice thin. Keep aside.
2. In a mixing bowl, combine the flour, water, and eggs, and with hands, mix in a massaging motion. Then add the shrimp, squid, garlic, and salt, and with hands, delicately make 5 full rotations to mix in these ingredients to the batter.
3. Add the oysters and scallions and make 5 more delicate rotations with hands.
4. Over a medium flame, heat 1/2 teaspoon of oil in a frying pan. Then in heated pan, spread the batter, thinly covering the whole pan. Heat until egg is cooked. Continue this step until all batter is used.
5. Prepare the dipping sauce by mixing in all the ingredients in a medium bowl. Serve the seafood pancake cut in manageable sizes for the dipping sauce.

Tips:

Choosing the Right Seafood: Opt for fresh, firm, and odorless seafood. Avoid any seafood that appears slimy or has a strong fishy smell.
Preparing the Seafood: Clean and devein shrimp, remove the shells from mussels and clams, and cut fish into small pieces. Pat the seafood dry before cooking to prevent excess moisture.
Cooking the Seafood: For best results, sauté the seafood over high heat in a little oil until it is just cooked through. Overcooking can make the seafood rubbery.
Making the Pancake Batter: Use a combination of all-purpose flour, baking powder, and salt for a light and fluffy pancake. Add eggs, milk, and melted butter to create a smooth batter.
Cooking the Pancakes: Heat a lightly oiled pan or griddle over medium heat. Pour ¼ cup of batter onto the hot surface for each pancake. Cook for 2-3 minutes per side, or until golden brown.
Serving the Pancakes: Serve the seafood pancakes immediately with your favorite toppings. Some popular options include lemon wedges, tartar sauce, sour cream, and salsa.

Conclusion:

Seafood pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a variety of seafood options and toppings to choose from, there's a recipe for everyone. Follow these tips to ensure your seafood pancakes turn out perfect every time. Experiment with different types of seafood and toppings to create your own unique variations. Bon appétit!