Best 4 Seafood On A Cracker Appetizers Recipes

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Indulge in a delightful culinary journey with our exquisite selection of seafood cracker appetizers. These bite-sized treats are perfect for any occasion, whether it's a casual get-together or an elegant party. From classic shrimp cocktail to innovative crab rangoon wontons, each recipe offers a unique flavor experience that will tantalize your taste buds. Get ready to impress your guests with these easy-to-make yet sophisticated appetizers that are sure to be the stars of your next gathering.

Here are our top 4 tried and tested recipes!

CRAB ON CRACKERS HORS D'OEUVRES WITH A TWIST



Crab on Crackers Hors d'Oeuvres with a Twist image

This hors d'Oeuvre is relatively easy to produce, and makes a great way to keep your guests happy while waiting for the main event. And with only six ingredients, it's a snap to put together. Actually, I'm make a bunch of these up for one of my clients, and I'll probably save a few for my July 4th party coming up this...

Provided by Andy Anderson !

Categories     Seafood Appetizers

Time 30m

Number Of Ingredients 6

8 oz fresh crabmeat, picked over for shells
3 Tbsp mayo
1 tsp lemon juice, freshly squeezed
1 pinch cayenne pepper
4 slice bacon, thick sliced
15-20 slice colby cheese, cut into 1-inch squares about 1/8 inch thick

Steps:

  • 1. Gather all your ingredients
  • 2. Sauté the bacon until crisp, but not too crisp
  • 3. Remove from pan and allow to drain and cool on some paper towels
  • 4. Chef's Note: Reserve the bacon grease for another use (I'm planning on sautéing a couple of chicken breasts with it... but that's another recipe).
  • 5. Chop the bacon into small pieces and reserve.
  • 6. Add the mayo, lemon juice, salt & pepper (to taste), and the cayenne pepper to a bowl, and mix thoroughly.
  • 7. Carefully fold in the crab until fully incorporated.
  • 8. Place a heaping teaspoon of the crab mixture on a cracker, and add a few pieces of chopped bacon.
  • 9. Cover with a piece of the cheese, and place in a broiler and broil until the cheese bubbles and begins to brown.
  • 10. Serve with a lemon or lime wedge. Enjoy.
  • 11. Keep the faith and keep cooking.

SEAFOOD ON A CRACKER (APPETIZERS)



Seafood on a Cracker (Appetizers) image

Make and share this Seafood on a Cracker (Appetizers) recipe from Food.com.

Provided by David04

Categories     Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

24 Ritz crackers
1 (6 ounce) can crabmeat, flaked
8 ounces shrimp
4 ounces fat-free cream cheese
2 tablespoons mayonnaise, low-fat
1 teaspoon dill weed
1/2 onion, finely chopped

Steps:

  • Boil shrimp until fully cooked. Chop into small pieces.
  • Mix crab and shrimp in a small bowl.
  • Add cream cheese and mayo and stir.
  • Fold in dill weed and chopped onion.
  • Spoon seafood mixture onto the crackers and serve.

CRAB SPREAD



Crab Spread image

My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cups (8 servings).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon minced garlic
Paprika
Assorted crackers or vegetables

Steps:

  • In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.

Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.

SOUTHERN SHRIMP SALAD CRACKER TOPPERS



Southern Shrimp Salad Cracker Toppers image

In just 20 minutes, you can have a plate of these zippy shrimp-salad-topped crackers ready to impress your guests. Now that's hospitality...Southern-style.

Provided by My Food and Family

Categories     Meal Recipes

Time 20m

Yield Makes 18 servings, 2 topped crackers each.

Number Of Ingredients 10

1 lb. cooked cleaned shrimp, tails removed, chopped
3 Tbsp. finely chopped celery
1 shallot, minced
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 tsp. GREY POUPON Dijon Mustard
Juice of 1/2 lemon
1 Tbsp. chopped fresh tarragon (about 3 sprigs)
36 round buttery crackers
2 Tbsp. snipped fresh chives
paprika

Steps:

  • Mix all ingredients except round buttery crackers, chives and paprika.
  • Spoon about 1 Tbsp. shrimp salad onto each round buttery cracker.
  • Sprinkle with snipped chives and paprika.

Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

Tips:

  • Choose fresh, high-quality seafood. This will make all the difference in the taste of your appetizers.
  • Don't overcook the seafood. Seafood cooks quickly, so be careful not to overcook it or it will become tough and rubbery.
  • Use a variety of crackers. There are many different types of crackers available, so you can choose the ones that you think will best complement the seafood.
  • Get creative with your toppings. There are many different ways to top your seafood crackers, so have fun and experiment until you find a combination that you love.
  • Serve immediately. Seafood crackers are best served immediately after they are made.

Conclusion:

Seafood crackers are a delicious and easy appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With so many different variations to choose from, you are sure to find a seafood cracker recipe that you will love. So next time you are looking for a quick and easy appetizer, give seafood crackers a try. You won't be disappointed!

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