Best 3 Seafood Norfolk Recipes
Norfolk, a charming city on England's eastern coast, boasts a rich culinary heritage deeply influenced by its coastal location. Its seafood dishes are particularly renowned for their freshness and unique flavors. In this article, we present a delectable selection of Norfolk seafood recipes that capture the essence of this seaside town.
From the classic Cromer crab, dressed in a simple yet flavorful mustard mayonnaise, to the indulgent Brancaster mussels, steamed in a fragrant white wine and cream sauce, these recipes showcase the diversity and abundance of Norfolk's marine bounty. We also feature the iconic Norfolk dumplings, a delightful combination of fish, potatoes, and herbs, served with a tangy onion sauce.
For those who prefer a lighter option, the seafood linguine with samphire offers a vibrant medley of flavors, combining tender seafood with briny samphire and a zesty tomato sauce. And for a taste of Norfolk's coastal tradition, the traditional seafood pie delights with its flaky pastry crust and a hearty filling of seafood and creamy sauce.
Each recipe is carefully crafted to highlight the natural goodness of Norfolk's seafood, using simple yet effective techniques to preserve its delicate flavors. Whether you're a seasoned cook or just starting your culinary journey, these recipes promise an enjoyable and delicious experience. So, let's dive into the vibrant world of Norfolk seafood and savor the culinary treasures it has to offer.
CRAB NORFOLK
This simple dish will knock your socks off; use the best crab meat that you can...it's worth it! This makes a lovely dinner with salad and bread!
Provided by alligirl
Categories One Dish Meal
Time 18m
Yield 1 baking dish, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450º.
- Mix all ingredients together gently, to avoid breaking up jumbo lumps.
- Spread into a baking dish (pie pan or small - 8 X 8).
- Bake for 6-8 minutes, until it starts to lightly brown.
Nutrition Facts : Calories 328.6, Fat 24.4, SaturatedFat 14.8, Cholesterol 147.1, Sodium 653.2, Carbohydrate 1.2, Sugar 0.1, Protein 25.5
SHRIMP NORFOLK
My friend got this out of Ladies' Home Journal many years ago. You can substitute scallops, or use a combination of seafood, if you like.
Provided by GinnyP
Categories Kid Friendly
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Norfolk Butter: Combine ingredients and beat until smooth.
- Makes enough for 1 lb of shrimp or 2 to 3 servings.
- Shrimp: Melt the 1 T butter in skillet over medium heat.
- Add shrimp and stir-fry until just pink; transfer to serving plate and keep warm.
- Add wine to skillet and reduce to 1 T (3 to 4 minutes); remove from heat and gradually whisk in Norfolk Butter until just incorporated and sauce is slightly thickened.
- Pour over shrimp, sprinkle with fresh chopped parsley and garnish with lemon slices.
- Serve over linguine or rice.
SPECIAL SEAFOOD CASSEROLE
I first sampled this casserole at a baby shower and founds myself going back for more!
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a Dutch oven, saute scallops, onion and celery in butter until scallops are firm and opaque. Stir in flour until blended. Add cream. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; add cheddar cheese, sherry, salt and cayenne, stirring until cheese is melted. Remove from heat; set aside., In a greased 11x7-in. baking dish, layer the shrimp, crab, artichokes and water chestnuts. Top with sauce. Sprinkle with almonds and Parmesan cheese. , Bake, uncovered, 25-30 minutes or until heated through. Let stand 10 minutes before serving.
Nutrition Facts : Calories 518 calories, Fat 30g fat (16g saturated fat), Cholesterol 236mg cholesterol, Sodium 894mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 38g protein.
Tips:
- Choose the Freshest Seafood: The quality of your seafood is paramount. Visit reputable seafood markets or opt for local catches to ensure freshness.
- Master the Art of Seasoning: Don't shy away from bold flavors. Experiment with herbs, spices, and citrus to enhance the natural taste of seafood.
- Don't Overcook: Seafood cooks quickly, so be mindful of cooking times to prevent overcooking and rubbery texture.
- Embrace Local Ingredients: Incorporate local and seasonal ingredients to create dishes that reflect the unique flavors of Norfolk.
- Don't Be Afraid to Experiment: Seafood is a versatile ingredient. Feel free to mix and match different recipes and ingredients to find your own culinary creations.
Conclusion:
Embarking on a culinary journey through the seafood delicacies of Norfolk is a delightful experience. From classic dishes like Cromer crab to innovative seafood stews, the region offers a diverse range of flavors and textures. By following these tips and exploring the provided recipes, you can recreate the authentic taste of Norfolk's seafood in your own kitchen. Remember, freshness, bold flavors, and careful cooking techniques are key to unlocking the true potential of seafood. So, gather your ingredients, don your apron, and immerse yourself in the vibrant seafood culture of Norfolk.
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