Best 2 Seafood Martini Recipes

Seafood Martini: A Savory and Sophisticated Culinary Creation

Prepare to embark on a delectable journey with our comprehensive guide to crafting the ultimate Seafood Martini. This luxurious cocktail is not just a drink; it's an experience that tantalizes the taste buds and elevates any occasion. Whether you're a seasoned mixologist or a home cook seeking a culinary adventure, this article provides everything you need to know to create this masterpiece.

Our carefully curated collection of Seafood Martini recipes offers a diverse range of flavors and styles to suit every palate. From the classic Vodka Martini with briny oysters to the adventurous Gin Martini infused with aromatic shrimp, each recipe promises a unique journey of discovery. But that's not all; we also delve into the secrets of creating delectable accompaniments like Prawn Cocktail and Smoked Salmon Canapés, transforming your Seafood Martini into a sophisticated culinary experience.

With our detailed instructions and expert tips, you'll master the art of crafting the perfect Seafood Martini. Learn how to select the freshest seafood, infuse your spirits with coastal flavors, and garnish your cocktails with elegance. Impress your guests with this iconic drink and its accompanying delights, whether you're hosting a glamorous party or enjoying a quiet evening in.

So, gather your ingredients, shake up your creativity, and prepare to savor the exquisite flavors of our Seafood Martini. Let this article be your guide as you embark on a culinary adventure that will leave a lasting impression on your senses.

Here are our top 2 tried and tested recipes!

SEAFOOD MARTINI

Seafood Martini image

Chopped tomatoes, avocado and seafood are layered in a martini glass, then topped with a gazpacho-style sauce. Recipe comes from Corbin's Grille, courtesy of Bon Appetit. Prep time includes chilling time.

Provided by Galley Wench

Categories Lobster

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 (8 ounce) bottle clam juice
1 cup chopped fresh cilantro
3/4 cup canned crushed tomatoes in puree
1/4 cup unseasoned rice vinegar
2 tablespoons fresh lime juice
2 teaspoons prepared white horseradish
1 teaspoon hot pepper sauce
1 garlic clove, pressed
1 cup plum, tomatoes cut into 1/4 inch cubes (about 3 large tomatoes)
1 cup avocado, peeled and pitted, cut into 1/3 inch cubes
1 1/2 cups cooked lump crabmeat, cut into 1/2 inch cubes (5 to 6 oz.)
16 cooked peeled deveined medium shrimp
1 1/2 cups cooked lobster meat (5 to 6 oz., cut into 1/2 inch cubes)
lime wedge
fresh cilantro, sprigs

Steps:

Gazpacho Sauce:.
In a medium size bowl stir together clam juice, cilantro, tomatoes with puree, vinegar, lime juice, horseradish, hot pepper sauce and garlic. Season sauce to taste with salt and pepper. Cover and refrigerate until cold, about 4 hours. Can be made 24 hours in advance. Keep refrigerated.
To assemble:.
Divide tomatoes, then avocado among 4 large martini glasses or deep goblets.
Top with crab, dividing equally.
Pour about 1/4 cup gazpacho sauce over crab in each glass.
Divide shrimp, then lobster among glasses.
Divide remaining sauce among glasses. Garnish with lime wedges and cilantro sprigs and serve.

Nutrition Facts : Calories 190.1, Fat 6.5, SaturatedFat 0.9, Cholesterol 75.6, Sodium 491.1, Carbohydrate 16.4, Fiber 3.6, Sugar 6.6, Protein 17.6

SEAFOOD MARTINI

SEAFOOD MARTINI image

Categories Shellfish Appetizer

Yield 4 servings

Number Of Ingredients 17

Ingredients

Gazpacho Sauce:
One 8-ounce bottle clam juice
1 C chopped fresh cilantro
3/4 C canned crushed tomatoes with puree
1/4 C unseasoned rice vinegar
2 T fresh lime juice
2 t prepared white horseradish
1 t hot pepper sauce
1 garlic clove, pressed
Seafood:
1 C 1/4-inch cubes seeded plum tomatoes (from about 3 large)
1 C 1/3 inch cubes peeled pitted avocado
1 1/2 C cooked lump crabmeat (5-6 oz), cut into 1/2-inch cubes
16 cooked peeled deveined medium shrimp
1 1/2 C shelled cooked lobster meat (5-6 oz), cut into 1/2-inch cubes
Lime wedges
Fresh cilantro sprigs

Steps:

For Gazpacho Sauce: Stir ingredients in medium bowl; season to taste with salt and pepper. Cover and refrigerate until cold, about 4 hours. Can be made one day ahead - keep refrigerated. For Seafood: Dividie tomatoes, then avocado among 4 large Martini glasses. Top with crab, dividing equally. Pour about 1/4 C gazpacho sauce over crab in each glass. Divide shrimp, then lobster among glasses. Divide remaining sauce among glassess. Garnish with lime wedges and cilantro sprigs; serve.

Tips:

Choose the freshest seafood possible. This will ensure that your martini is packed with flavor and nutrients.
Don't overcook the seafood. Seafood should be cooked quickly and gently to preserve its delicate flavor and texture.
Use high-quality ingredients. This includes everything from the seafood to the vermouth and the olives.
Experiment with different flavors. There are endless possibilities when it comes to seafood martinis. Try adding different herbs, spices, and fruits to create your own unique recipe.
Don't be afraid to garnish your martini. A simple garnish can add a touch of elegance and sophistication to your drink.

Conclusion:

The seafood martini is a classic cocktail that is perfect for any occasion. It is light, refreshing, and packed with flavor. With so many different variations to choose from, there is sure to be a seafood martini that everyone will enjoy. So next time you're looking for a delicious and sophisticated cocktail, give the seafood martini a try.