Best 2 Seafood Magic Seasoning Copycat Recipes

Craving for a seafood boil bursting with flavor? Look no further than the Seafood Magic Seasoning Copycat recipe. Inspired by the famous seafood boil seasoning, this homemade blend will tantalize your taste buds and transport you to a coastal feast. With its perfect balance of spices, herbs, and a hint of sweetness, this all-in-one seasoning will elevate your seafood dishes to new heights.

Dive into three tempting recipes that showcase the versatility of this magical seasoning. The Seafood Boil with Corn and Potatoes recipe brings together shrimp, crab legs, and succulent sausage, all coated in the savory Seafood Magic Seasoning. Boil them in a flavorful broth infused with corn and potatoes for an unforgettable seafood feast.

If you're looking for a quick and easy weeknight meal, try the Shrimp Scampi with Seafood Magic Seasoning. Plump shrimp are sautéed in a rich, creamy sauce bursting with garlic, lemon, and the magic seasoning. Serve it over pasta or rice for a delightful dinner that's ready in under 30 minutes.

For a unique twist on a classic, try the Seafood Magic Seasoning Popcorn Shrimp. Bite-sized shrimp are coated in the flavorful seasoning, then fried until golden brown and crispy. These popcorn shrimp are perfect for parties, game nights, or as a fun snack.

Elevate your seafood dishes with the Seafood Magic Seasoning Copycat recipe and embark on a culinary journey that will leave you craving for more. From seafood boils to shrimp scampi and popcorn shrimp, these recipes are guaranteed to satisfy your seafood cravings and leave you wanting more.

Here are our top 2 tried and tested recipes!

SEAFOOD MAGIC SEASONING-COPYCAT

Seafood Magic Seasoning-Copycat image

The original spice by Chef Paul Prudhomme is varied in texture-crushed spices, smaller bits and a bit larger bits. For best results a mortar and pestle should be used and not a spice grinder. Alternatively, you could mix ingredients and put into a pepper grinder and see how that works...haven't tried that yet. This makes enough for about 4 servings. You can multiply the ingredients to get the amount you need for storage.

Provided by Caryn Dalton

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon onion powder
3/4 teaspoon black pepper
1/4 teaspoon white pepper
1 tablespoon salt
1 tablespoon thyme
1/2 teaspoon ground annatto seed (for red coloring more than for flavor)
2 teaspoons Hungarian paprika
1/4 teaspoon sage
1/4 teaspoon rosemary
1 teaspoon ground ancho chili pepper, powdered (or powdered pasilla chilis)

Steps:

Mix all ingredients with a whisk and then grind in a mortar and pestle until above mentioned texture is obtained.
Store in an airtight container for up to 3 months for best flavor.
Re: the powdered chili peppers.You should not use chili powder, but rather the powdered chilis. Use the internet to find the best variety of spices. I like a company called Mild Bills for good bulk spices that are not overly expensive.
For example, Pasilla chilis have quick heat with a slight smoky flavor. Dark & roasty, with a heat Factor of 3.

Nutrition Facts : Calories 11.2, Fat 0.2, Sodium 1746.3, Carbohydrate 2.5, Fiber 0.9, Sugar 0.2, Protein 0.4

THE FAMOUS SEAFOOD SEASONING RECIPE

The Famous Seafood Seasoning Recipe image

This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.

Provided by The Colonel's Kitchen

Categories 100+ Everyday Cooking Recipes

Time 15m

Yield 180

Number Of Ingredients 12

Ingredients

6 ⅓ tablespoons salt
3 ⅔ tablespoons ground celery seed
2 ½ teaspoons dry mustard powder
2 ½ teaspoons red pepper flakes, ground
1 ½ teaspoons ground black pepper
1 ½ teaspoons ground bay leaves
1 ½ teaspoons paprika
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground ginger
¾ teaspoon ground cardamom
½ teaspoon ground cinnamon

Steps:

Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.

Nutrition Facts : Calories 1.1 calories, Carbohydrate 0.1 g, Fat 0.1 g, Fiber 0.1 g, Sodium 245.7 mg

Tips:

Use fresh seafood: For the best flavor, use fresh seafood that has been recently caught or purchased from a reputable fishmonger.
Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood will be tough and chewy.
Use high-quality ingredients: The quality of your ingredients will greatly affect the flavor of your dish. Use high-quality olive oil, butter, and spices.
Be creative with your seasonings: Don't be afraid to experiment with different seasonings and flavors. You can add herbs, spices, citrus zest, or even fruit to your seafood dishes.
Serve seafood with a variety of sides: Seafood pairs well with a variety of sides, such as rice, pasta, vegetables, and salads.

Conclusion:

Seafood Magic Seasoning is a versatile and delicious seasoning that can be used on a variety of seafood dishes. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create delicious and flavorful seafood dishes that your family and friends will love.

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