Best 2 Seafood Layered Salad Recipes
Indulge in a Symphony of Flavors with Our Seafood Layered Salad Recipes: A Culinary Journey Through Culinary Delights
Welcome to a culinary adventure that will tantalize your taste buds and transport you to a world of seafood sensations. Our carefully curated collection of seafood layered salad recipes offers a symphony of flavors, textures, and colors that will leave you craving more. From the classic elegance of a traditional seafood salad to the vibrant fusion of Asian-inspired flavors, these recipes cater to every palate and occasion. Prepare to embark on a journey of culinary exploration as we delve into the depths of seafood layered salad artistry.
SEAFOOD LAYERED SALAD
One of our favorite salads. When I serve it at parties I always get requests for the recipe. I usually make the dressing and chop the vegetables ahead of time and assemble right before dinner. Serve with French bread croutons.
Provided by 4xamominparadise
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 45m
Yield 2
Number Of Ingredients 15
Steps:
- Place 2 ring molds, 3 to 4 inches each, in the center of 2 salad plates. Arrange watercress around the molds.
- Whisk Dijon mustard, white wine vinegar, and salt together in a small bowl. Pour in olive oil slowly, whisking constantly, until dressing is thick and smooth. Stir in shallots, parsley, and thyme.
- Toss tomato with 1 tablespoon of the dressing and 1 teaspoon of the chives. Spoon tomato into the ring molds. Repeat with avocado, cucumber, hearts of palm, artichoke hearts, and crabmeat, pressing each layer down with the back of a spoon.
- Remove ring molds carefully; drizzle remaining dressing over watercress.
Nutrition Facts : Calories 669.2 calories, Carbohydrate 17.3 g, Cholesterol 30 mg, Fat 63.4 g, Fiber 6.7 g, Protein 13.4 g, SaturatedFat 8.9 g, Sodium 1205.5 mg, Sugar 2.5 g
LAYERED SEAFOOD SALAD
Make and share this Layered Seafood Salad recipe from Food.com.
Provided by Alia55
Categories Crab
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare dressing: In a blender or food processor, blend all ingredients until smooth.
- In a parfait glasses, divide sliced strawberries and top with layer of crabmeat.
- Spoon 1 dressing over.
- Top with a layer of peaches.
- Top with a layer of pears
- Top with a layer of shrimp.
- Garnish each with a whole strawberry and pass remaining dressing at table.
Nutrition Facts : Calories 304.5, Fat 7.7, SaturatedFat 4.1, Cholesterol 191.6, Sodium 817.7, Carbohydrate 28.5, Fiber 4.3, Sugar 20.3, Protein 31.6
Tips:
- Choose fresh ingredients: The quality of your ingredients will greatly impact the flavor of your salad. Use fresh seafood, vegetables, and herbs whenever possible.
- Don't overcook the seafood: Seafood is delicate and can easily be overcooked. Cook it just until it is opaque and flaky.
- Use a variety of vegetables: This will add color, texture, and flavor to your salad. Some good options include celery, cucumber, onion, red bell pepper, and avocado.
- Use a light dressing: A heavy dressing will overwhelm the delicate flavors of the seafood. Use a light vinaigrette or lemon-herb dressing instead.
- Chill the salad before serving: This will help the flavors to meld and will make the salad more refreshing.
Conclusion:
Seafood layered salad is a delicious and refreshing dish that is perfect for a summer party or potluck. It is easy to make and can be tailored to your own taste preferences. With a variety of fresh ingredients and a light dressing, this salad is sure to be a hit!
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