Best 3 Seafood Lasagna Alfredo Recipes

Indulge in a culinary masterpiece that combines the richness of seafood and the creamy indulgence of Alfredo sauce in this extraordinary Seafood Lasagna Alfredo. This delectable dish features layers of tender lasagna noodles, succulent shrimp, flaky fish, and a medley of seafood enveloped in a velvety Alfredo sauce, creating a symphony of flavors that will tantalize your taste buds. Each bite reveals a harmonious blend of textures, from the delicate seafood to the gooey cheese and the crispy edges of the lasagna noodles. Dive into this culinary masterpiece and embark on a journey of taste that will leave you craving more. Alongside the main recipe, discover variations such as the decadent Lobster Lasagna Alfredo, the hearty Shrimp Scampi Alfredo Lasagna, and the flavorful Salmon Alfredo Lasagna. These variations offer unique twists on the classic, allowing you to explore a range of seafood and Alfredo combinations.

Let's cook with our recipes!

SEAFOOD LASAGNA ALFREDO

Seafood Lasagna Alfredo image

Once when expecting a visit from a college friend, I wanted to serve something a little different. So I came up with this lasagna. It's perfect for company because it can be assembled in advance. -Dolores Jensen, Arnold, Missouri

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 12 servings.

Number Of Ingredients 18

Ingredients

2 cans (6 ounces each) lump crabmeat, drained
1 package (5 ounces) frozen cooked salad shrimp, thawed and patted dry
1 carton (15 ounces) ricotta cheese
2 large eggs, lightly beaten
1 tablespoon Italian seasoning
1 pound sliced fresh mushrooms
1 large onion, chopped
6 tablespoons butter
2 garlic cloves, minced
1/2 cup all-purpose flour
2 cans (12 ounces each) evaporated milk
1 cup whole milk
1 cup grated Parmesan cheese, divided
Salt and pepper to taste
9 lasagna noodles, cooked and drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
4 cups shredded part-skim mozzarella cheese
3 cups frozen chopped broccoli, thawed

Steps:

In a small bowl, combine crab and shrimp; set aside. In another bowl, combine the ricotta cheese, eggs and Italian seasoning until smooth; set aside., In a large skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually add evaporated milk and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in 1/2 cup Parmesan cheese, salt and pepper until cheese is melted., Spread 1 cup mushroom sauce in a greased shallow 4-qt. baking dish. Layer with three noodles and spinach. Top with a third of the ricotta mixture, a third of the mozzarella cheese and a third of the mushroom sauce. , Top with three noodles and crab mixture. Repeat with ricotta mixture, mozzarella cheese and mushroom sauce. Layer with remaining noodles and the broccoli. Repeat with remaining ricotta mixture, mozzarella and mushroom sauce. Sprinkle with remaining Parmesan cheese. , Bake, uncovered, at 350° for 45-55 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 438 calories, Fat 23g fat (14g saturated fat), Cholesterol 147mg cholesterol, Sodium 511mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 3g fiber), Protein 29g protein.

SEAFOOD LASAGNA ALFREDO

Seafood Lasagna Alfredo image

This looks like it should be horribly difficult, but it's really simple. If you are a beginner cook and REALLY want to impress people, this is the recipe for you. I use fresh garlic and garlic powder - feel free to cut back on either. We actually prefer this made with surimi (fake crab meat) rather than fresh crab, but either is fine. Make sure the crab is picked over for shells. Feel free to toss in some scallops too - just saute them for a few minutes in some butter first. Substitute 1 box of chopped broccoli, defrosted, for the spinach, if desired, or omit entirely.

Provided by MJaz9053

Categories One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

1/2 cup butter
3 garlic cloves, minced
1/2 cup flour
2 cups milk
2 1/2 cups chicken broth
2 cups shredded mozzarella cheese
1/2 cup finely chopped onion
1 teaspoon fresh basil, minced
1 teaspoon dried oregano, minced
1 egg
1 1/2 cups ricotta cheese
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon black pepper
1 -10 oz.box frozen chopped spinach, defrosted, drained and squeezed
1/2 lb crabmeat
1/2 lb cooked shrimp, shelled and deveined
1/2 cup grated parmesan cheese or 1/2 cup romano cheese
1 lb uncooked lasagna noodle

Steps:

Preheat oven to 350 deg. F.
Melt butter in medium saucepan over low heat; add garlic.
Remove from heat.
Stir in flour, stir until smooth.
Stir in milk and broth and return to heat. Bring to boil, stirring constantly. Reduce heat to low.
Stir in mozzarella, onions, basil and oregano. (add SALT if desired).
Cook over low heat, stirring constantly, until cheese is melted. Set aside.
Beat egg, and add ricotta. Mix till smooth. Add pepper, garlic powder and onion powder.
Spread a thin layer (about 1 cup) of cheese sauce in 13x9-inch baking dish.
Top with 3 or 4 uncooked noodles.
Spread 1/2 of ricotta cheese over noodles.
Sprinkle all of spinach over cheese, trying to avoid clumps.
Sprinkle with 1/2 of shrimp and crab.
Pour about 1 cup cheese sauce over, and top with 3-4 uncooked noodles.
Repeat layers with remaining ricotta cheese, seafood and a final layer of uncooked noodles. Top with all of remaining cheese sauce.
Sprinkle with parmesan or romano cheese.
Bake, uncovered for about an hour.
Let stand 10 minutes before serving.

SUPER SEAFOOD LASAGNA ALFREDO

Super Seafood Lasagna Alfredo image

My good friend served this many years ago for a special dinner. We just loved it, and she was kind enough to share her recipe with me! It looks like a lot of ingredients and steps, but it's so worth it! I hope you give it a try! It's definitely a 5 star recipe!

Provided by Debbie Sue

Categories Seafood

Time 45m

Number Of Ingredients 18

Ingredients

2 can(s) 6 oz. each, lump crab meat, drained
5 oz bag(s) cooked salad shrimp, thawed and patted dry
15 oz ricotta cheese
2 eggs, slightly beaten
1 Tbsp italian seasoning
1 lb sliced fresh mushrooms
1 large onion, chopped
2 clove garlic, minced
6 Tbsp butter
1/2 c flour
2 can(s) 12 ounces each, evaporated milk
1 c milk
1 c freshly grated parmesan cheese, divided
salt and pepper to taste
9 lasagna noodles, cooked and drained
10 oz package of frozen chopped spinach, thawed and squeezed dry
4 c freshly shredded mozzarella cheese
10 oz frozen chopped broccoli, thawed

Steps:

1. In a small bowl, combine crab and shrimp, set aside. In another bowl, combine the ricotta cheese, eggs and Italian seasoning until smooth, set aside.
2. In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Stir in flour until blended. Gradually add evaporated milk and milk. Bring to a boil, cook and stir for 2 minutes or until thickened. Reduce heat, stir in 1/2 cup Parmesan cheese, salt and pepper, until cheese is melted.
3. In a greased baking dish, layer three noodles, spinach, a third of the ricotta mixture, 1 1/3 cups of mozzarella cheese, and a third of mushroom sauce.
4. Top with three noodles, crab mixture, a third of the ricotta mixture, 1 1/3 cups of mozzarella cheese, a third of the mushroom sauce and remaining noodles.
5. Top with broccoli and the remaining ricotta mixture, mozzarella and mushroom sauce. Sprinkle with remaining Parmesan.
6. Bake uncovered, at 350 degrees for 45 minutes, or until heated through. Let stand for 10 minutes before cutting.
7. This recipe is perfect for company because it can be assembled in advance.

Tips:

Use fresh seafood for the best flavor. If using frozen seafood, thaw it completely before cooking.
Cook the seafood until it is just opaque. Overcooking will make it tough and rubbery.
Use a good quality Alfredo sauce. You can make your own or use a jarred sauce.
Don't skimp on the cheese. Cheese is what makes lasagna so rich and delicious.
Let the lasagna rest for at least 15 minutes before serving. This will allow the flavors to meld and the lasagna to set.

Conclusion:

Seafood lasagna Alfredo is a delicious and elegant dish that is perfect for a special occasion. It is also surprisingly easy to make. With a little planning, you can have this dish on the table in no time. So next time you are looking for a seafood dish to impress your friends and family, give seafood lasagna Alfredo a try. You won't be disappointed.

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