Best 4 Seafood Kabobs Recipes
Embark on a culinary journey with our enticing seafood kabob recipes, offering a delightful fusion of flavors and textures to tantalize your taste buds. From succulent shrimp skewers basking in a zesty marinade to tender fish fillets paired with vibrant vegetables, these kabobs promise a symphony of tastes in every bite. Grilled to perfection, these seafood skewers deliver a delightful balance of smokiness and tenderness, making them perfect for backyard barbecues, summer gatherings, or cozy weeknight dinners.
**Savor the Succulence of Grilled Shrimp Skewers:**
Indulge in the delectable Grilled Shrimp Skewers, where succulent shrimp are marinated in a tantalizing blend of herbs, spices, and citrus, then grilled until they reach a tender and juicy perfection. Served with a zesty lemon-herb sauce, these skewers are a celebration of coastal flavors.
**Delight in the Mediterranean Charm of Grilled Fish Kabobs:**
Transport yourself to the shores of the Mediterranean with our Grilled Fish Kabobs, featuring tender fish fillets paired with colorful bell peppers, onions, and zucchini. Marinated in a fragrant blend of olive oil, garlic, and aromatic herbs, these kabobs capture the essence of Mediterranean cuisine.
**Experience a Burst of Flavors with Grilled Salmon Skewers:**
Relish the Grilled Salmon Skewers, a symphony of flavors where flaky salmon is marinated in a savory blend of honey, soy sauce, and ginger, then grilled to perfection. Accompanied by a tangy pineapple salsa, these skewers offer a delightful balance of sweet, savory, and tangy notes.
**Embark on a Culinary Adventure with Grilled Seafood Medley Kabobs:**
Embark on a culinary adventure with our Grilled Seafood Medley Kabobs, a vibrant combination of shrimp, scallops, and fish, all skewered together and grilled to perfection. Marinated in a flavorful blend of herbs, spices, and citrus, these kabobs showcase the diversity of seafood in a single dish.
**Explore the Delights of Grilled Teriyaki Chicken Kabobs:**
For those who prefer the bold flavors of chicken, our Grilled Teriyaki Chicken Kabobs are a must-try. Tender chicken pieces are marinated in a savory teriyaki sauce, then grilled until they are slightly charred and caramelized. Served with a side of steamed rice and vegetables, these kabobs offer a satisfying and flavorful meal.
SPECIAL SEAFOOD KABOBS
Grilling might become a year-round affair when you taste these scrumptious kabobs from Marie Rizzio of Interlochen, Michigan. This elegant entrée combines plump shrimp, tender swordfish and scallops with chunks of veggies and pineapple.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first five ingredients. Pour 1/4 cup into a large resealable plastic bag; add the swordfish, scallops and shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Wrap a bacon piece around each scallop. On four metal or soaked wooden skewers, alternately thread the scallops, swordfish, shrimp, vegetables and pineapple., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill seafood, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish just turns opaque, shrimp turn pink, and scallops are firm and opaque, basting occasionally with reserved marinade. ,
Nutrition Facts : Calories 382 calories, Fat 20g fat (3g saturated fat), Cholesterol 110mg cholesterol, Sodium 709mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 33g protein.
GRILLED SEAFOOD KABOBS
Steps:
- Mix lemon juice, olive oil, mustard, Italian seasoning, hot sauce, salt, and pepper together in a large bowl. Add swordfish, shrimp, and scallops and toss.
- Preheat an outdoor grill for low heat and lightly oil the grate.
- Drain skewers and thread swordfish, shrimp, scallops, bell pepper, onion, squash, mushroom, and pepperoncini in an alternating fashion onto the skewers. Place a lemon piece on the end of each skewer. Brush skewers with any remaining oil mixture.
- Cook skewers on the grill, turning every 5 minutes, until seafood is cooked through, 15 to 20 minutes total.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 7.4 g, Cholesterol 82.4 mg, Fat 6.5 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 1.2 g, Sodium 961.8 mg, Sugar 1.9 g
SEAFOOD KABOBS
"This recipe is delicious, easy and fast!" Fresh seafood picks up lemon and olive oil flavor during marinating. This special kabob is great for a special family meal. -Michelle Armistead, Marlboro, New Jersey
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the lemon juice, oil, 1 teaspoon dill, salt and pepper. , Place the halibut, shrimp and scallops in a large resealable plastic bag; place the peppers in another large resealable plastic bag. Divide marinade between both bags. Seal bags and turn to coat; refrigerate for 15-20 minutes. Drain and discard marinade., On six metal or soaked wooden skewers, alternately thread the halibut, shrimp, scallops and peppers. Sprinkle with remaining dill. Broil 6 in. from the heat or grill, covered, over medium heat for 4-5 minutes on each side or until halibut flakes easily with a fork, shrimp turn pink and scallops are firm and opaque.
Nutrition Facts : Calories 310 calories, Fat 13g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 391mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 40g protein.
SEAFOOD-SAUSAGE KABOBS
From "A Knockout Kabob Party", Good Food Magazine, September 1986. Prep time does not include marinating time. The directions are for cooking under the broiler but, obviously, they would be just as good on the grill.
Provided by JackieOhNo
Categories Summer
Time 38m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Make marinade: Whisk oil, lemon juice, garlic, cumin, tarragon, salt, and pepper in large bowl. Add shrimp and scallops; toss to coat. Refrigerate covered, turning seafood occasionally, at least 1 hour.
- Line broiler pan with aluminum foil. Heat broiler.
- Drain seafood, reserving marinade. Thread 8 metal skewers alternately with zucchini, shrimp, kielbasa, and scallops.
- Place skewers on broiler pan and brush kabobs with marinade.
- Broil kabobs 3 inches from heat, turning and basting frequently with marinade, until outside of seafood is slightly charred and centers are opaque, 7-8 minutes.
- Serve hot.
Nutrition Facts : Calories 346.6, Fat 23.6, SaturatedFat 6.4, Cholesterol 158.4, Sodium 1512.2, Carbohydrate 6.7, Fiber 0.5, Sugar 2.1, Protein 26.1
Tips:
- Choose fresh, high-quality seafood. This will ensure that your kabobs are flavorful and delicious.
- Soak your skewers in water for at least 30 minutes before using them. This will help prevent them from burning.
- Use a variety of seafood in your kabobs. This will add flavor and texture to your dish.
- Season your seafood kabobs with a variety of herbs and spices. This will help to enhance the flavor of the seafood.
- Cook your seafood kabobs over medium-high heat. This will help to prevent the seafood from overcooking.
- Serve your seafood kabobs with a variety of dipping sauces. This will allow your guests to customize their kabobs to their liking.
Conclusion:
Seafood kabobs are a delicious and easy way to enjoy seafood. They are perfect for a summer cookout or a special occasion. By following these tips, you can make sure that your seafood kabobs are flavorful, delicious, and cooked to perfection.
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