**Seafood in Basil Sauce: A Culinary Journey Through Coastal Flavors**
Prepare to embark on a tantalizing culinary adventure with our collection of seafood recipes, each infused with the vibrant flavors of basil sauce. From the shores of Italy to the bustling markets of Southeast Asia, discover a symphony of tastes that will transport your palate to exotic destinations. Dive into the depths of the ocean with our succulent shrimp scampi, where plump shrimp are lovingly coated in a velvety basil sauce, creating a harmonious blend of briny and aromatic notes. Journey to the Mediterranean with our classic pesto-crusted salmon, where delicate salmon fillets are enveloped in a vibrant green pesto, capturing the essence of sunshine and fresh herbs.
Explore the vibrant streets of Thailand with our aromatic Thai basil stir-fry, where tender seafood mingles with crisp vegetables, all bathed in a fragrant basil sauce bursting with lemongrass, ginger, and chili. Experience the coastal charm of Vietnam with our delectable Vietnamese grilled fish in basil sauce, where flaky fish fillets are marinated in a piquant basil sauce before being grilled to perfection, delivering a delightful balance of savory and tangy flavors. Indulge in the rustic simplicity of our Mediterranean-style mussels in basil sauce, where plump mussels are simmered in a flavorful broth infused with basil, garlic, and white wine, creating a symphony of briny, herbal, and garlicky notes.
SEAFOOD IN BASIL SAUCE
Use shrimp or scallops (or a combination) in this delicious sauce flavored with basil, garlic, and oil. You can also use the sauce on poached salmon or whitefish, too. I like to serve this over pasta with some sauteed whole mushrooms and a tossed green salad. Be sure not too cook the seafood too long or it will toughen. This recipe is easily halved or doubled.
Provided by JackieOhNo
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a blender of food processor, combine basil, garlic, olive oil, salt and 1 T. melted butter. Process until smooth.
- Heat the 2 T. butter in a heavy skillet over high heat until the butter bubbles.
- Add seafood, turning quickly in the butter to evenly coat. Reduce heat to medium. Saute, stirring, until seafood is heated through and cooked.
- Add sherry. Simmer 30 seconds. Add sauce from blender or food processor. Stir with spatula until sauce coats seafood evenly.
- Sprinkle with Parmesan cheese and parsley. Serve immediately.
SHRIMP IN TOMATO BASIL CREAM SAUCE
Steps:
- Rinse shrimp and pat dry with a paper towel. Season with salt and pepper.
- Melt butter in a large skillet over medium high heat. Add shrimp and cook for approximately 1-1/2 minutes on each side, or until shrimp have just turned pink on both sides. Transfer shrimp to a plate and set aside (leave any juices in the skillet).
- In the same skillet, add garlic and cook until fragrant, stirring constantly (about 30 seconds).
- Add heavy cream and diced tomatoes with juices, Parmesan cheese and Italian seasoning. Stir well to combine.
- Bring to a boil, then reduce heat to maintain a simmer. Simmer for 4-5 minutes, or until slightly thickened (stirring frequently).
- Remove skillet from heat and add fresh basil. Stir to combine. Season cream sauce with additional salt and pepper, if desired.
- Return shrimp to skillet. Serve over your favorite cooked pasta, if desired.
Nutrition Facts : Calories 433 calories, Sugar 4.2 g, Sodium 838.3 mg, Fat 32.1 g, SaturatedFat 20 g, TransFat 0.7 g, Carbohydrate 7.2 g, Fiber 0.9 g, Protein 31.1 g, Cholesterol 275.8 mg
SEAFOOD IN BASIL SAUCE
This recipe is also one from the Farmhouse Wall. Each recipe written on the wall must have been very important to this cook to preserve them to her walls like a time capsule. I love history and how recipes do tell a story of their own. I hope you enjoy all these treasures from a wonderful cook from our past who left an important...
Provided by Sheri Zarnick
Categories Other Main Dishes
Time 20m
Number Of Ingredients 9
Steps:
- 1. If seafood isn't fresh and is frozen run under cool water to thaw. Drain and pat dry on paper towel.
- 2. in blender combine basil, garlic, olive oil and 1 T. melted butter. process until smooth.
- 3. Heat 2 T. bitter in a heavy frying pan over high heat until butter bubbles.
- 4. Add seafood. Turn quickly in the butter to coat all over. Reduce heat to medium Saute stirring until seafood is heated through and cooked.
- 5. Add Sherry and simmer 30 seconds. Add sauce from blender. Stir with spatula until sauce coats seafood evenly.
- 6. Sprinkle with Parmesan cheese and parsley. Serve immediately over hot cooked pasta or noodles.
PENNE WITH BASIL-SEAFOOD SAUCE
Provided by Nicholas Puniello
Categories Pasta Sauté Basil Scallop Shrimp Bon Appétit Boston Massachusetts
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat oil in heavy large skillet over medium heat. Add scallops and shrimp and sauté until just cooked through, about 3 minutes. Using slotted spoon, transfer seafood to bowl. Add garlic to same skillet; sauté 1 minute. Add tomatoes and half of basil; simmer until sauce thickens, about 10 minutes. Increase heat to medium-high. Add clam juice and cream and simmer until thickened to sauce consistency, about 6 minutes. Add penne, seafood, remaining basil and toss. Season with salt and pepper.
Tips:
- To choose the best seafood: Opt for fresh, high-quality seafood with a vibrant color and a mild, briny smell. Avoid seafood that appears dull or has a strong odor.
- To prepare the seafood: Clean and devein the shrimp, then pat them dry with paper towels. For mussels, remove any beards and scrub the shells thoroughly. For squid, clean and cut it into rings or strips.
- To make the sauce: Use a combination of fresh basil, olive oil, garlic, and white wine to create a flavorful and aromatic sauce. You can also add other herbs and spices, such as oregano, thyme, or red pepper flakes, to taste.
- To cook the seafood: Sear the seafood in a hot skillet until it is cooked through. Do not overcrowd the skillet, or the seafood will not cook evenly. You can also bake or grill the seafood, depending on your preference.
- To serve the dish: Place the cooked seafood in a serving dish and top with the basil sauce. Garnish with fresh basil leaves and serve immediately.
Conclusion:
Seafood in basil sauce is a classic Italian dish that is easy to make and packed with flavor. By following these tips, you can create a delicious and memorable meal that is sure to impress your family and friends. For more seafood recipes, be sure to explore AliceRecipes.com, your trusted source for delicious and easy-to-follow recipes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #easy #european #dinner-party #italian #shrimp #dietary #low-carb #low-in-something #shellfish
You'll also love