Best 3 Seafood Gazpacho Recipes

Embark on a culinary journey to the vibrant shores of Spain with our delectable Seafood Gazpacho recipes. Dive into the refreshing embrace of this chilled soup, a symphony of flavors that captures the essence of the sea. Discover the classic Gazpacho Andaluz, a traditional recipe that bursts with the goodness of ripe tomatoes, cucumbers, bell peppers, and a medley of fresh herbs. Indulge in the modern twist of our Roasted Red Pepper Gazpacho, where roasted red peppers lend a smoky sweetness to the mix. Seafood enthusiasts will delight in our Mussels and Clams Gazpacho, a seafood lover's paradise brimming with the briny essence of mussels and clams. And for a vegan twist, our Vegan Gazpacho offers a symphony of flavors, showcasing the vibrant colors and textures of fresh vegetables. With step-by-step instructions and a treasure trove of culinary tips, these recipes will guide you in crafting a refreshing and flavorful Seafood Gazpacho that will transport your taste buds to the sun-kissed shores of Spain.

Check out the recipes below so you can choose the best recipe for yourself!

SEAFOOD GAZPACHO

Seafood Gazpacho image

This soup is cool, refreshing and delicious on a hot summer day. Use vine ripe tomatoes for the best results.

Provided by Geema

Categories Crab

Time 25m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

2 cups fresh breadcrumbs
3 cloves garlic, minced
1 cucumber, peeled,seeded and diced
2 sweet red peppers, seeded and diced
3 jalapeno peppers, seeded and diced
1 medium red onion, chopped
5 ripe tomatoes, seeded and chopped
5 cups tomato juice
4 limes, juice of
1/2 cup olive oil
1 tablespoon cumin
salt and pepper
1 lb cooked shrimp or 1 lb crab
1 ripe avocado, peeled and diced

Steps:

Combine the bread crumbs and garlic and set aside.
Mix together the cucumber, red peppers, jalapeno peppers, onion, and tomatoes in a large bowl.
Pour in the tomato juice and lime juice and stir to combine.
Add the bread crumb mixture and stir in the oil.
Puree half the soup in a food processor or blender and stir it back into the half that is not pureed.
Season with cumin and salt and pepper to taste.
Refrigerate until cold.
Just before serving, stir in the crabmeat and avocado.

Nutrition Facts : Calories 313.5, Fat 15.8, SaturatedFat 2.4, Cholesterol 88.3, Sodium 594, Carbohydrate 30.6, Fiber 4.6, Sugar 9.8, Protein 15

GAZPACHO - REAL SEAFOOD NAPLES RECIPE

Gazpacho - Real Seafood Naples Recipe image

Provided by á-178825

Number Of Ingredients 14

Ingredients

32 oz chopped tomatoes
16 oz V8 juice
16 oz tomato juice
2 oz cider vinegar
2 oz EVOO
.4 oz iodized salt
. 2 oz minced garlic
.3 oz jalapeños or more to taste
.4 oz minced cilantro
2/3 cucumber, sm dice
1/2 red onion, sm dice
1 lg green pepper
1/4 sm red pepper, sm dice
1/2 yellow pepper, sm dice

Steps:

Stir together in holding container. Cover & store in refrigerator..

MEXICAN-INSPIRED SEAFOOD GAZPACHO

Mexican-Inspired Seafood Gazpacho image

Mexican cold tomato soup! Refrigerate overnight and serve chilled in chilled bowls with croutons.

Provided by Sandi

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes

Time 8h30m

Yield 4

Number Of Ingredients 10

Ingredients

1 (64 ounce) bottle tomato and clam juice cocktail
¼ cup ketchup
lemons, juiced
1 tablespoon chopped fresh cilantro
1 large cucumber, seeded and diced
½ pound cooked small shrimp
4 ounces imitation crabmeat, chopped
1 green bell pepper, chopped
1 avocado - peeled, pitted, and diced
1 tomato, diced

Steps:

Mix tomato and clam juice cocktail, ketchup, lemon juice, cilantro, cucumber, shrimp, imitation crabmeat, and green bell pepper in a 2-quart container. Chill 8 hours or overnight and serve in bowls topped with diced avocado and tomato.

Nutrition Facts : Calories 440 calories, Carbohydrate 72.8 g, Cholesterol 116.3 mg, Fat 8.4 g, Fiber 6.9 g, Protein 19.3 g, SaturatedFat 1.3 g, Sodium 2297.2 mg, Sugar 25 g

Tips:

- To make your gazpacho even more flavorful, use ripe, in-season tomatoes. - If you don't have a blender, you can puree the vegetables in a food processor or with an immersion blender. - Be sure to chill the gazpacho for at least 2 hours before serving, so that it has time to develop its flavors. - For a vegan version of this recipe, omit the shrimp and use vegetable broth instead of fish stock. - To make a spicy gazpacho, add a pinch of cayenne pepper or a few drops of hot sauce. - Serve your gazpacho with your favorite toppings, such as croutons, diced cucumber, or chopped cilantro.

Conclusion:

Seafood gazpacho is a refreshing and flavorful soup that is perfect for a summer meal. It is easy to make and can be tailored to your own personal taste. Whether you like your gazpacho spicy or mild, with shrimp or without, this recipe is sure to please. So next time you're looking for a light and healthy meal, give seafood gazpacho a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #soups-stews #seafood #vegetables #dinner-party #summer #shrimp #crab #food-processor-blender #dietary #seasonal #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish #onions #peppers #tomatoes #brunch #equipment #small-appliance #presentation #served-cold