Best 3 Seafood Dirty Rice Recipes
**Discover the Louisiana Classic: Seafood Dirty Rice**
Indulge in the flavors of Louisiana with our collection of delectable seafood dirty rice recipes. This iconic dish is a symphony of textures and tastes, combining savory rice, succulent seafood, and a medley of aromatic vegetables. Get ready to tantalize your taste buds with our diverse selection of recipes, each offering a unique interpretation of this beloved Cajun specialty. From the classic version brimming with shrimp, sausage, and the holy trinity (celery, bell pepper, and onion) to innovative variations featuring crawfish, crab, and even duck, our recipes cater to every seafood lover's palate. Whether you prefer a mild or spicy kick, our carefully curated collection has something for everyone. So gather your ingredients, roll up your sleeves, and embark on a culinary journey to the heart of Louisiana with our seafood dirty rice recipes.
SEAFOOD DIRTY RICE
Keep some frozen shrimp in the freezer and Zatarain's Dirty Rice Mix in the pantry, and you can have this delicious meal at a moment's notice. Just chop bell peppers, cook Zatarain's Dirty Rice Mix and add shrimp. It's that easy.
Provided by Zatarains
Categories Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large skillet on medium heat. Add bell peppers; cook and stir 3 minutes or until tender. Add water; bring to boil.
- Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes.
- Stir in shrimp and green onions; mix well. Cook, uncovered, 5 minutes or until shrimp turn pink and rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes before serving.
Nutrition Facts : Calories 75.3, Fat 2.7, SaturatedFat 1.3, Cholesterol 100.6, Sodium 449.9, Carbohydrate 1.7, Fiber 0.3, Sugar 0.5, Protein 10.5
SEAFOOD DIRTY RICE
Keep some frozen shrimp in the freezer and Zatarain's Dirty Rice Mix in the pantry, and you can have this delicious meal at a moment's notice. Just chop bell peppers, cook Zatarain's Dirty Rice Mix and add shrimp. It's that easy.
Provided by Zatarain's
Categories Entrees,
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in large skillet on medium heat. Add bell peppers; cook and stir 3 minutes or until tender. Add water; bring to boil
- Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes
- Stir in shrimp and green onions; mix well. Cook, uncovered, 5 minutes or until shrimp turn pink and rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes before serving
Nutrition Facts : Calories 203 Calories
DIRTY RICE WITH SHRIMP
I don't do "parts" but love shrimp and the flavors in dirty rice. This comes from Food and Wine.
Provided by Gadget_Queen
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat 1 Tbsp of oil at medium. Add pork and cook until no longer pink (2 minutes).
- Reduce heat to medium low and add remaining oil. Add onion, celery, bell pepper and garlic. Cover and cook, stirring occasionally, until veggies start to soften (about 5 minutes).
- Stir in cayenne, paprika, oregano, bay leaf, salt, black pepper and rice. Cook and stir for 1 minute.
- Add broth. Bring to boil, reduce heat and simmer, covered for 15 minutes.
- Turn heat back up to medium and stir in shrimp. Cover and cook for 2 minutes.
- Remove pan from heat and let stand covered until rice and shrimp are done (about 5 minutes).
- Remove bay leaf and stir in scallions.
Nutrition Facts : Calories 597.8, Fat 21.7, SaturatedFat 6, Cholesterol 184.1, Sodium 1769.8, Carbohydrate 64.4, Fiber 2.6, Sugar 2.8, Protein 34.6
Tips:
- Use high-quality ingredients: The fresher and better the ingredients, the better your dirty rice will be.
- Don't skimp on the trinity: The holy trinity of onions, celery, and bell peppers is essential for adding flavor to dirty rice.
- Cook the rice properly: Dirty rice is typically made with long-grain rice, which should be cooked according to the package directions.
- Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Add the seafood at the end: The seafood should be added to the dirty rice towards the end of the cooking process to prevent it from overcooking.
- Season to taste: Dirty rice should be well-seasoned with salt, pepper, and other spices. Taste it as you go and adjust the seasonings as needed.
Conclusion:
Dirty rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover seafood. With a few simple tips, you can make dirty rice that is sure to impress your family and friends.
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