Best 3 Seafood Delight Recipes
**Seafood Delight: A Culinary Journey through the Sea's Bounty**
From the depths of the ocean to your dinner table, embark on a culinary adventure with our collection of seafood recipes. Dive into a world of flavors and textures, where succulent shrimp, flaky fish, and briny shellfish take center stage. Discover the art of crafting seafood dishes that burst with freshness, delighting your taste buds and impressing your dinner guests. From quick and easy weeknight meals to elaborate seafood feasts, our recipes cater to every palate and occasion. Dive in and explore the wonders of the sea, one delicious bite at a time.
**Recipes Included:**
1. **Seared Scallops with Lemon Butter Sauce:** Pan-seared scallops cooked to perfection, served with a luscious lemon butter sauce. Simplicity at its finest.
2. **Shrimp Scampi with Linguine:** A classic Italian pasta dish featuring succulent shrimp sautéed in garlic, white wine, and butter, tossed with linguine. A true crowd-pleaser.
3. **Baked Cod with Herb Crust:** Delicate cod fillets coated in a flavorful herb crust, baked until flaky and tender. A healthy and satisfying meal.
4. **Grilled Salmon with Lemon-Dill Sauce:** Grilled salmon steaks basted in a tangy lemon-dill sauce, resulting in a moist and flavorful dish. Perfect for summer cookouts.
5. **Paella Valenciana:** A vibrant Spanish rice dish loaded with seafood, chicken, and vegetables. A feast for the eyes and the palate.
6. **Clam Chowder:** A creamy and comforting soup made with clams, potatoes, and vegetables. A New England classic, perfect for a chilly day.
7. **Lobster Rolls:** Buttery lobster meat tucked inside toasted rolls, served with melted butter and lemon. A taste of luxury that's worth every bite.
8. **Fish Tacos with Avocado-Lime Crema:** Grilled fish tacos topped with a creamy avocado-lime crema, cabbage slaw, and salsa. A fiesta of flavors in every bite.
9. **Seafood Risotto:** Arborio rice cooked in a flavorful seafood broth, loaded with shrimp, mussels, and calamari. A sophisticated and elegant dish.
10. **Steamed Mussels with Garlic and White Wine:** Plump mussels steamed in a fragrant broth of garlic, white wine, and herbs. A simple yet elegant appetizer or main course.
SEAFOOD DELIGHT
The addition of extra horseradish to prepared seafood sauce gives this spread a little more zip that friends and family rave about.-Sandra Pacak, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese until smooth. Spread onto a 10-in. serving plate. Combine crab, seafood sauce, horseradish and lemon juice; mix well. Spread over cream cheese. Serve with crackers.
Nutrition Facts : Calories 67 calories, Fat 5g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 140mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SEAFOOD PASTA DELIGHT
My friends thought it was a little strange that I packed a wok when I came to visit them. That was, until I prepared this wonderful shrimp and scallop pasta. It makes supper with those I care about a special occasion now. -Debbie Campbell, Dartmouth, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, mix the first seven ingredients until smooth. Cook vermicelli according to package directions., Meanwhile, in a large nonstick skillet, heat 2 teaspoons olive oil over medium-high heat. Add scallops and shrimp; stir-fry 3-4 minutes or until scallops are firm and opaque and shrimp turn pink. Remove from pan., Stir-fry peppers, snap peas, garlic and ginger in remaining olive oil 3-5 minutes or just until vegetables are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened., Return seafood to pan; heat through. Stir in sesame oil. Drain vermicelli; add to pan and toss to combine.
Nutrition Facts : Calories 372 calories, Fat 6g fat (1g saturated fat), Cholesterol 59mg cholesterol, Sodium 794mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.
BIG BILL'S "KING NEPTUNE'S DELIGHT" SEAFOOD POTPIE
So darn flavorful! This creamy mix of seafood and veggies is a pure delight.
Provided by Bill Wentz
Categories Savory Pies
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350* and lightly grease 4 (2 cup) oven safe bowls, and place on a pan. Chop all your veggies up and place in container, and prepare and place your seafood in separate bowls. For larger shrimp I cut them in half, and for the LARGE scallops I halve and quarter them.
- 2. In a large skillet melt butter over medium heat. Add onion, celery & mushrooms cook 6-8 minutes until veggies are tender stirring often. Stir in flour and cook 2 minutes stirring constantly. Stir in Cajun seasoning, sherry and Parmesan. Stir in half & half and cook for 5 minutes until sauce thickens. Remove from heat and add shrimp, crab and scallops, stirring well to incorporate. Spoon into your prepared dishes.
- 3. In a medium bowl combine baking mix, cornmeal, garlic powder and cheddar cheese; stir well to mix throughout. Slowly stir in your buttermilk until dry ingredients are moistened. Spoon mixture over your seafood and spread liberally. Into the oven for 25 minutes at 350*and.........POW!!!!!!
- 4. Served with a Fresh Strawberry Spinach Salad with Poppyseed Dressing, sprinkled with Onion Straws.... My guests would not stop eating long enough for me to get a picture of the "inside" of the Pot Pie....... Oh well!!
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Choose Fresh Seafood: The fresher the seafood, the better your dish will taste. If you can, buy seafood that was caught or harvested within the last 24 hours.
- Cook Seafood Properly: Seafood is a delicate protein, so it's important to cook it properly to avoid overcooking and drying it out. Use a gentle cooking method, such as steaming, baking, or poaching, and cook the seafood just until it is opaque and flaky.
- Use a Variety of Flavors: Seafood pairs well with a variety of flavors, so don't be afraid to experiment. Try using herbs, spices, citrus, and other bold flavors to create a dish that is both delicious and visually appealing.
- Serve Seafood Immediately: Seafood is best served immediately after it is cooked. This will help to preserve its flavor and texture.
Conclusion:
Seafood is a delicious and healthy addition to any diet. With its high protein content and low levels of saturated fat, seafood is a great choice for people who are looking to eat a healthy and balanced diet. The recipes in this article provide a variety of ways to enjoy seafood, from simple grilled dishes to more complex stews and chowders. Whether you're a seafood lover or you're just looking for a new way to enjoy this healthy protein, these recipes are sure to please.
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