Best 2 Seafood Cream Cheese Stuffed Shells Recipes

Seafood Cream Cheese Stuffed Shells: A Culinary Delight

Indulge in a delectable seafood extravaganza with our curated collection of Seafood Cream Cheese Stuffed Shells recipes. These culinary masterpieces elevate the classic pasta dish to new heights of flavor and indulgence. Dive into a symphony of textures and tastes as succulent shrimp, tender crab, and flaky fish harmoniously blend with a creamy, tangy filling. Encased in delicate pasta shells, these stuffed shells are then baked to perfection, resulting in a golden-brown, crispy exterior and a luscious, velvety interior.

Embark on a culinary journey as you explore our diverse selection of Seafood Cream Cheese Stuffed Shells recipes. From the classic combination of shrimp and crab to the unique twist of lobster and scallops, each recipe offers a unique flavor profile that will tantalize your taste buds. Discover the richness of a creamy Alfredo sauce or the vibrant zest of a tangy tomato sauce. Whether you prefer a simple yet satisfying dish or a complex and elaborate creation, our recipes cater to every palate and skill level.

Prepare to be captivated by the visual appeal of these stuffed shells. Their vibrant colors and elegant presentation make them a feast for the eyes. Impress your family and friends with these visually stunning dishes that are sure to become the centerpiece of any dining table. With our detailed instructions and helpful tips, you can effortlessly craft these culinary masterpieces in the comfort of your own kitchen.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure with our Seafood Cream Cheese Stuffed Shells recipes. Let your senses be captivated by the symphony of flavors and textures as you savor each bite of these delectable creations.

Here are our top 2 tried and tested recipes!

SEAFOOD & CREAM CHEESE STUFFED SHELLS

Seafood & Cream Cheese Stuffed Shells image

"This excellent appetizer is a favorite with my guests! Cool, pretty and easy to do, it has a lovely seafood flavor. The green onions add a nice crunch." - Suzy Horvath, Gladstone, Oregon

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield about 3 dozen.

Number Of Ingredients 11

Ingredients

1 package (12 ounces) jumbo pasta shells
2 packages (8 ounces each) cream cheese, softened
1/3 cup mayonnaise
2 teaspoons sugar
1-1/2 teaspoons lemon juice
1/8 teaspoon salt
1/8 teaspoon coarsely ground pepper
1/8 teaspoon cayenne pepper
3 cans (6 ounces each) lump crabmeat, drained
1/2 pound frozen cooked salad shrimp, thawed
12 green onions, finely chopped

Steps:

Cook pasta according to package directions; drain and rinse in cold water. Cool to room temperature., In a large bowl, combine the cream cheese, mayonnaise, sugar, lemon juice, salt, pepper and cayenne. Gently stir in the crab, shrimp and onions. Stuff shells, about 2 tablespoons in each. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 116 calories, Fat 6g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 119mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

CREAM CHEESE AND SEAFOOD STUFFED SHELLS

Cream Cheese and Seafood Stuffed Shells image

I found this recipe on another website looking for seafood recipes. I think it sounds wonderful and I can't wait to try it. I love seafood so just about any way to fix it is a-ok with me!!

Provided by Redneck Epicurean

Categories Pasta Shells

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

36 large pasta shells, cooked and cooled to room temperature
16 ounces softened cream cheese
1/3 cup mayonnaise
1 tablespoon sugar
1 teaspoon lemon juice
1 pinch cayenne pepper
salt
fresh ground black pepper
1 lb picked over lump crabmeat
6 ounces cooked baby shrimp
2 bunches minced scallions

Steps:

Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth.
Fold in the crab meat, shrimp, and scallions until evenly combined.
Stuff the shells with the mixture and place on a serving dish. Cover tightly and refrigerate for at least an hour and up to 12 hours before serving.

Nutrition Facts : Calories 453.4, Fat 32.1, SaturatedFat 17.5, Cholesterol 199.2, Sodium 675, Carbohydrate 12.4, Fiber 1.6, Sugar 4.5, Protein 29.7

Tips:

Prep Shells in Advance: To save time, boil and stuff the shells up to 24 hours ahead. Cover and refrigerate until ready to bake. When ready, bring to room temperature for about 30 minutes before baking.
Use Quality Seafood: Opt for fresh or frozen seafood for the best flavor and texture. Thaw frozen seafood properly before using.
Don't Overcook the Seafood: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood becomes tough and chewy.
Make the Filling Ahead: You can make the cream cheese filling up to 3 days in advance. Store it in an airtight container in the refrigerator until ready to use.
Use a Variety of Cheeses: Feel free to experiment with different types of cheeses in the filling, such as Parmesan, Asiago, or Gruyère.
Top with Extra Cheese: Before baking, sprinkle some extra cheese on top of the stuffed shells for a golden, crispy crust.
Serve with Sides: Serve the seafood cream cheese stuffed shells with a side salad, roasted vegetables, or garlic bread for a complete meal.

Conclusion:

Seafood cream cheese stuffed shells are a delicious and impressive dish that is perfect for special occasions. With a combination of tender pasta shells, succulent seafood, creamy filling, and a cheesy topping, this dish is sure to be a hit. Follow the tips above to ensure your stuffed shells turn out perfectly every time. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will yield amazing results. So gather your ingredients, preheat your oven, and get ready to indulge in a culinary delight!