Best 3 Seafood Club Sandwich Recipes

Indulge in a delightful culinary journey with our tantalizing seafood club sandwich recipes. These sandwiches are a symphony of flavors, textures, and colors, promising an unforgettable dining experience. Dive into the classic combination of crab, shrimp, and lobster, elegantly layered between toasted bread slices. Discover the harmonious blend of sweet and savory with our honey mustard dressing, adding a touch of tang to each bite. Craving something with a bit of a kick? Our spicy remoulade sauce is sure to satisfy, adding a layer of heat that will leave your taste buds dancing. For a vegetarian twist, try our delectable avocado and cucumber club sandwich, where avocado slices replace seafood, providing a creamy and refreshing contrast to the crisp veggies and tangy dressing. No matter your preference, our seafood club sandwich recipes are guaranteed to impress, offering a delightful balance of flavors and textures that will have you coming back for more.

Let's cook with our recipes!

SEAFOOD SANDWICH

Seafood Sandwich image

This awesome sandwich is reminiscent of the famous Maine Lobster Roll, and made with ingredients that are easy to find.

Provided by Erin J

Categories Seafood Fish

Time 50m

Yield 2

Number Of Ingredients 7

Ingredients

1 (8 ounce) package imitation crab or lobster meat
¼ cup mayonnaise
1 tablespoon finely chopped red onion
1 teaspoon lemon juice
¼ teaspoon OLD BAY® Seasoning
1 tablespoon butter, softened
2 hot dog buns

Steps:

In a medium bowl, flake the crabmeat, and mix in mayonnaise, onion, lemon juice and Old Bay seasoning. Cover and refrigerate for 30 minutes to allow the flavors to mingle.
Spread butter on the inside of the hot dog buns, and toast under the broiler. Fill buns with the crab salad, and serve.

Nutrition Facts : Calories 478 calories, Carbohydrate 39.7 g, Cholesterol 48.1 mg, Fat 30 g, Fiber 1.6 g, Protein 13 g, SaturatedFat 7.5 g, Sodium 1413.3 mg, Sugar 10.3 g

CRAB SANDWICH

Crab Sandwich image

This delicious crab sandwich recipe is great for any outdoor party, day or night.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Yield Makes 1 sandwich

Number Of Ingredients 7

Ingredients

1 tablespoon prepared mayonnaise
1/2 teaspoon freshly squeezed lemon juice
4 ounces crab meat
Coarse salt and freshly ground black pepper
2 slices brioche (each 1/2 inch thick), toasted
1 leaf Boston lettuce
4 slices ripe plum tomato

Steps:

In a small bowl, mix together mayonnaise and lemon juice until well combined. Gently fold in crab; season with salt and pepper.
Place one slice of brioche on work surface. Top with lettuce, crab salad, and tomato slices. Sandwich with remaining slice of bread. Serve immediately.

SEAFOOD CLUB SANDWICH

Seafood Club Sandwich image

This is so good. We make these every week. Can put on sub roll and add many extras- you will love it!

Provided by jellyko

Categories Lunch/Snacks

Time 15m

Yield 4 sandwiches

Number Of Ingredients 11

Ingredients

12 slices Italian bread or 12 slices white bread, toasted
mayonnaise
salt and pepper
16 ounces imitation crabmeat
3 (6 ounce) cans tuna, drained
dill relish (optional)
black olives (optional)
lettuce (optional)
1 tomatoes, sliced (optional)
1 onion, sliced (optional)
4 slices mozzarella cheese (optional) or 4 slices provolone cheese (optional)

Steps:

shred up crab into bowl and mix with a couple heaping tablespoons mayo until enough is added to your liking.
In another bowl, mix drained tuna with mayo the same way as you did with the crab mixture.
To these mixtures you can add seasonings if desired.
I put black olives in my crab mix and dill relish sometimes in my tuna mix.
Take the lightly toasted bread and on first slice scoop some crab mixture onto it to desired thickness.
Place another slice of toasted bread on this.
Scoop some tuna mixture onto this second slice of toast.
Can now place any other options- I like lettuce, tomato and mozzarella cheese.
Place third slice of toasted bread onto top layer (I sometimes put a little mayo on bread so it sticks together).
Can toothpick layers together and cut in half.
Enjoy.

Tips:

Use fresh, high-quality seafood for the best flavor.
Cook the seafood properly to avoid overcooking and drying it out.
Use a variety of seafood to create a more flavorful sandwich.
Don't be afraid to experiment with different types of bread and toppings.
Make sure to toast the bread before assembling the sandwich for added flavor and texture.
Serve the sandwich immediately after assembling to prevent the bread from getting soggy.

Conclusion:

The seafood club sandwich is a delicious and versatile sandwich that can be enjoyed for lunch, dinner, or a snack. With its combination of fresh seafood, crispy bacon, ripe avocado, and flavorful sauce, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give the seafood club sandwich a try. You won't be disappointed!

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