Best 3 Seafood Club Sandwich Recipes
Indulge in a delightful culinary journey with our tantalizing seafood club sandwich recipes. These sandwiches are a symphony of flavors, textures, and colors, promising an unforgettable dining experience. Dive into the classic combination of crab, shrimp, and lobster, elegantly layered between toasted bread slices. Discover the harmonious blend of sweet and savory with our honey mustard dressing, adding a touch of tang to each bite. Craving something with a bit of a kick? Our spicy remoulade sauce is sure to satisfy, adding a layer of heat that will leave your taste buds dancing. For a vegetarian twist, try our delectable avocado and cucumber club sandwich, where avocado slices replace seafood, providing a creamy and refreshing contrast to the crisp veggies and tangy dressing. No matter your preference, our seafood club sandwich recipes are guaranteed to impress, offering a delightful balance of flavors and textures that will have you coming back for more.
Let's cook with our recipes!
SEAFOOD SANDWICH
Steps:
- In a medium bowl, flake the crabmeat, and mix in mayonnaise, onion, lemon juice and Old Bay seasoning. Cover and refrigerate for 30 minutes to allow the flavors to mingle.
- Spread butter on the inside of the hot dog buns, and toast under the broiler. Fill buns with the crab salad, and serve.
Nutrition Facts : Calories 478 calories, Carbohydrate 39.7 g, Cholesterol 48.1 mg, Fat 30 g, Fiber 1.6 g, Protein 13 g, SaturatedFat 7.5 g, Sodium 1413.3 mg, Sugar 10.3 g
CRAB SANDWICH
This delicious crab sandwich recipe is great for any outdoor party, day or night.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 1 sandwich
Number Of Ingredients 7
Steps:
- In a small bowl, mix together mayonnaise and lemon juice until well combined. Gently fold in crab; season with salt and pepper.
- Place one slice of brioche on work surface. Top with lettuce, crab salad, and tomato slices. Sandwich with remaining slice of bread. Serve immediately.
SEAFOOD CLUB SANDWICH
This is so good. We make these every week. Can put on sub roll and add many extras- you will love it!
Provided by jellyko
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- shred up crab into bowl and mix with a couple heaping tablespoons mayo until enough is added to your liking.
- In another bowl, mix drained tuna with mayo the same way as you did with the crab mixture.
- To these mixtures you can add seasonings if desired.
- I put black olives in my crab mix and dill relish sometimes in my tuna mix.
- Take the lightly toasted bread and on first slice scoop some crab mixture onto it to desired thickness.
- Place another slice of toasted bread on this.
- Scoop some tuna mixture onto this second slice of toast.
- Can now place any other options- I like lettuce, tomato and mozzarella cheese.
- Place third slice of toasted bread onto top layer (I sometimes put a little mayo on bread so it sticks together).
- Can toothpick layers together and cut in half.
- Enjoy.
Tips:
- Use fresh, high-quality seafood for the best flavor.
- Cook the seafood properly to avoid overcooking and drying it out.
- Use a variety of seafood to create a more flavorful sandwich.
- Don't be afraid to experiment with different types of bread and toppings.
- Make sure to toast the bread before assembling the sandwich for added flavor and texture.
- Serve the sandwich immediately after assembling to prevent the bread from getting soggy.
Conclusion:
The seafood club sandwich is a delicious and versatile sandwich that can be enjoyed for lunch, dinner, or a snack. With its combination of fresh seafood, crispy bacon, ripe avocado, and flavorful sauce, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give the seafood club sandwich a try. You won't be disappointed!
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