Best 3 Seafood Chowder With Seasoned Oyster Crackers Recipes
Indulge in a delightful culinary journey with our seafood chowder, a symphony of flavors that will tantalize your taste buds. This classic dish combines the essence of the sea with a medley of vegetables, each ingredient contributing its unique charm. Dive into the depths of flavor as tender pieces of fish, succulent shrimp, and briny clams mingle with a rich, creamy broth. The aromatic infusion of herbs and spices elevates the chowder to a new level, while the addition of seasoned oyster crackers adds a delightful crunch. Prepare to be captivated by this comforting and hearty chowder, perfect for a cozy meal on a chilly day.
This comprehensive article not only features the delectable seafood chowder recipe but also includes variations to cater to diverse preferences. Embark on a culinary adventure as you explore the nuances of each recipe, ranging from a flavorful Manhattan clam chowder to a creamy New England seafood chowder. Discover the secrets to crafting a perfect chowder, from selecting the freshest ingredients to mastering the art of balancing flavors. Enhance your culinary skills with our expert tips and techniques, ensuring that every spoonful of your homemade chowder is a testament to your culinary prowess.
BEST SEAFOOD CHOWDER
My husband is an avid fisherman. When a family get-together was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! -Heather Saunders, Belchertown, Massachusetts
Provided by Taste of Home
Time 1h
Yield 32 servings (8 quarts).
Number Of Ingredients 16
Steps:
- In a large soup kettle or Dutch oven, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; reserve drippings. Saute onions in drippings until tender. Add potatoes and water; bring to a boil. Cook for 10 minutes., Add the scallops, lobster, shrimp, cod and haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork. Add the butter, salt, parsley and curry powder. Stir in milk and evaporated milk; heat through. Garnish with bacon, additional parsley, and oyster crackers, if desired.
Nutrition Facts : Calories 193 calories, Fat 9g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 625mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
FISH CHOWDER WITH HERBED OYSTER CRACKERS
Steps:
- To make the fish chowder:
- In a heavy saucepan cook bacon over moderate heat, stirring, until crisp and transfer with a slotted spoon to paper towels to drain. Pour off fat and in pan cook onion, carrot, and celery in butter over moderately low heat, stirring occasionally, until softened.
- Sprinkle flour over mixture and cook, stirring, 3 minutes. Stir in paprika and cook, stirring, 30 seconds. Add clam juice, water, and cream and bring to a boil, stirring occasionally.
- While mixture is coming to a boil, peel potato and cut into 1/4-inch dice. Add potato to mixture and simmer chowder, uncovered, 12 minutes. Stir in fish and simmer until just cooked through, about 5 minutes. Stir in parsley, bacon, and salt and pepper.
- Serve chowder with herbed oyster crackers.
- To make the crackers:
- Preheat oven to 350°F.
- In a small saucepan melt butter with thyme, rosemary, and salt and pepper to taste over moderate heat, stirring. Add crackers and toss to coat with butter. On a baking sheet arrange crackers in one layer and bake in middle of oven 10 minutes, or until deep golden.
- Makes 1 1/2 cups.
TASTY SEASONED OYSTER CRACKERS
A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!
Provided by JulieCC
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 25m
Yield 32
Number Of Ingredients 9
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
- Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 20.5 g, Fat 8.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 390.3 mg, Sugar 0.2 g
Tips:
- Use fresh, high-quality seafood. This will make a big difference in the flavor of your chowder.
- Don't overcook the seafood. Seafood cooks quickly, so be careful not to overcook it or it will become tough and rubbery.
- Use a variety of vegetables. This will add flavor, color, and texture to your chowder.
- Use a good quality broth. The broth is the base of your chowder, so it's important to use a good quality broth that has a lot of flavor.
- Season your chowder to taste. Add salt, pepper, and other seasonings to taste until you get the flavor you want.
- Serve your chowder with oyster crackers or crusty bread. This will help to soak up the broth and add a nice crunch to the dish.
Conclusion:
Seafood chowder is a delicious and hearty dish that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and flavorful meal, give seafood chowder a try!
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