Best 5 Seafood Butter Sauce And Baste Recipes
Seafood Butter Sauce and Baste: A Culinary Journey into Richness and Flavor
Indulge in a symphony of flavors as you explore the diverse recipes featured in "Seafood Butter Sauce and Baste." This culinary guide takes you on a journey of taste, introducing a variety of dishes that showcase the harmonious blend of seafood and butter. From the classic pairing of lobster and butter to the innovative fusion of shrimp and lemongrass, each recipe promises a unique and satisfying experience. Whether you're a seasoned chef or a home cook looking to elevate your seafood dishes, this collection offers something for every palate. Dive into the richness of seafood butter sauce and discover a world of culinary possibilities.
Recipes:
1. **Lobster with Garlic Butter Sauce:** Experience the epitome of seafood luxury with this timeless classic. Succulent lobster meat is drenched in a velvety garlic butter sauce, creating a dish that is both elegant and comforting.
2. **Shrimp Scampi with Lemon Butter Sauce:** A vibrant and aromatic dish that captures the essence of Mediterranean cuisine. Shrimp are sautéed in a flavorful combination of lemon, butter, and herbs, resulting in a light and refreshing dish.
3. **Salmon with Herb Butter Sauce:** Elevate your salmon fillets with a luscious herb butter sauce. Fresh herbs like parsley, dill, and chives infuse the butter with a vibrant flavor, complementing the delicate taste of the salmon.
4. **Scallops in White Wine Butter Sauce:** Discover the delicate sweetness of scallops paired with a rich white wine butter sauce. This elegant dish is perfect for a special occasion or a romantic dinner.
5. **Cod with Lemon Butter Sauce:** Simplicity at its finest, this recipe showcases the natural flavors of cod. A bright lemon butter sauce enhances the mild taste of the fish, creating a dish that is both light and satisfying.
6. **Fish Tacos with Chipotle Butter Sauce:** Embark on a culinary adventure with these flavorful fish tacos. Chipotle butter sauce adds a smoky and spicy kick to grilled fish, creating a unique and tantalizing taco filling.
7. **Grilled Swordfish with Herb Butter:** Experience the bold flavors of grilled swordfish complemented by a fragrant herb butter. The robust taste of the fish pairs perfectly with the aromatic blend of herbs, resulting in a dish that is both hearty and refreshing.
SEAFOOD BUTTER SAUCE (FOR DIPPING AND BASTING)
This is just something I came up with for my lobster addiction. It's also great with crab or shrimp. I also baste my lobster tails with this while they are cooking.
Provided by CC G
Categories Sauces
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in sauce pan and add all ingredients and simmer until ready to use. This is best if kept warm with butter warmers while you eat.
Nutrition Facts : Calories 435.4, Fat 46, SaturatedFat 29.1, Cholesterol 122, Sodium 328.6, Carbohydrate 2.1, Fiber 0.1, Sugar 0.6, Protein 0.6
SEAFOOD BUTTER SAUCE AND BASTE
The delicate flavors in this buttery baste complement succulent seafood.-Charlie and Ruthie Knote, Cape Girardeau, Missouri
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster.
Nutrition Facts : Calories 101 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
BUTTER SAUCE FOR PASTA, SEAFOOD, ETC.
The best simple butter sauce - rich, creamy, fabulous! Use with any pasta recipe - fettucine with chicken, angel hair with shrimp, or just over some spaghetti noodles. Its flavor is great! I must give credit to Recipe #113017 as this is an augmentation of that recipe, which is delicious as well. As you can see, there are "necessary ingredients" and "seasoning ingredients". This is because the base of the sauce are the necessary ingredients. All of the other ingredients can be changed around, left out, substituted, etc. in accordance with your liking or what you have on hand.
Provided by Reality
Categories Sauces
Time 12m
Yield 8 oz. dry weight noodles, 6 serving(s)
Number Of Ingredients 9
Steps:
- Let both butter and margarine soften.
- Using hand mixer, blend butter and margarine together with flour until well incorporated.(I generally do this blending in a glass bowl which I can then place on top of a pan of simmering water for the next steps).
- Melt the butter/flour mixture in a double boiler over med. low heat(or glass bowl over simmering pan) until just melted.
- As butter/flour mixture is melting, add it the evaporated milk, garlic powder, cayenne, salt and pepper. All of these ingredients are according to your taste - you can use real garlic and heavy cream, white pepper, whatever you prefer or have on hand. You can add up to 4 tablespoons of evaporated milk without making the sauce too thin. Lastly, add in as much paremsan cheese as you would like, my preference is about 2 tablespoons.
- Pour over noodles or whatever and enjoy!
Nutrition Facts : Calories 294.4, Fat 31.6, SaturatedFat 13, Cholesterol 44.4, Sodium 417.1, Carbohydrate 2.3, Fiber 0.1, Sugar 0.1, Protein 1.7
LEE'S SALMON BASTE
This was a 'secret' recipe some guy in Michigan gave my parents. Too good not to share.
Provided by chef_fiizeru
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets.
- Cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 471.5 calories, Carbohydrate 12.8 g, Cholesterol 116.7 mg, Fat 36 g, Fiber 0.6 g, Protein 24.3 g, SaturatedFat 12.9 g, Sodium 516.1 mg, Sugar 9.8 g
BUTTERY GRILLED SHRIMP
This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. -Sheryl Shenberger, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first 5 ingredients; set aside 1/4 cup. Thread shrimp onto 8 metal or soaked wooden skewers., Grill shrimp, covered, over medium heat 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from grill; brush with reserved butter mixture.
Nutrition Facts : Calories 201 calories, Fat 13g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 295mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.
Tips:
- Choose the right seafood: For the best results, use fresh, high-quality seafood. Look for fish and shellfish that are brightly colored and have a mild, briny smell.
- Cook the seafood properly: Don't overcook the seafood, or it will become tough and chewy. Cook fish until it is just opaque in the center and shellfish until it is cooked through.
- Use a good quality butter: The butter is the key ingredient in this sauce, so use the best quality butter you can find. Look for butter that is made from fresh cream and has a high butterfat content.
- Add some flavorings: You can add a variety of flavorings to this sauce to taste, such as lemon juice, white wine, garlic, or herbs. Be careful not to add too much flavoring, or you will overpower the delicate flavor of the seafood.
- Serve immediately: This sauce is best served immediately after it is made. It will lose its flavor if it sits for too long.
Conclusion:
Seafood butter sauce is a delicious and versatile sauce that can be used to enhance the flavor of a variety of seafood dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple sauce to serve with grilled fish or a more complex sauce to use in a seafood stew, this recipe is sure to please.
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