Best 2 Seafood Brochettes Recipes

Embark on a culinary journey with our delectable seafood brochettes, a tantalizing treat that elevates any gathering. These skewers, adorned with an array of succulent seafood, vegetables, and aromatic herbs, capture the essence of summer with their vibrant colors and irresistible flavors. Dive into the Mediterranean Sea with our Greek-inspired brochettes, featuring tender shrimp, juicy tomatoes, and briny olives, all harmoniously seasoned with oregano and lemon zest. Transport yourself to the vibrant streets of Thailand with our fragrant satay skewers, where succulent prawns are marinated in a symphony of spices, coconut milk, and lemongrass, then grilled to perfection. Indulge in the bold flavors of Mexico with our zesty fish tacos, where succulent tilapia is marinated in a zesty blend of chili, lime, and cilantro, then grilled and served on warm tortillas. And for a taste of the tropics, our Hawaiian skewers offer a sweet and savory sensation, with pineapple, shrimp, and bell peppers basking in a glaze of teriyaki and ginger.

Let's cook with our recipes!

SEAFOOD BROCHETTES

Seafood Brochettes image

Flavorful seafood shines in an easy-to-grill entree. A mild chive butter is an awesome accompaniment.-Nella Parker, Hersey, Michigan

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

24 medium fresh mushrooms
24 cherry tomatoes
8 bacon strips, cut into thirds
1 pound halibut, cut into 1-inch pieces
1 pound uncooked large shrimp, peeled and deveined
1 pound sea scallops
1/2 cup butter, melted
CHIVE BUTTER:
1 cup butter, melted
2 to 3 tablespoons minced chives

Steps:

On 12 metal or soaked wooden skewers, alternately thread two mushrooms, two tomatoes and two pieces of bacon with four pieces of fish or seafood. Brush with melted butter., Grill, covered, over medium-hot heat for 5-7 minutes or until shrimp turn pink and scallops are opaque, turning once. Combine butter and chives; serve with brochettes.

Nutrition Facts : Calories 347 calories, Fat 26g fat (15g saturated fat), Cholesterol 135mg cholesterol, Sodium 389mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.

SEAFOOD BROCHETTES

Seafood Brochettes image

Provided by Bryan Miller

Categories dinner, main course

Time 15m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1/2 pound ocean scallops
1/2 pound medium shrimps
1 pound of salmon, swordfish or mako shark filet, cubed

Steps:

Alternate seafood pieces on skewers, allowing 2 skewers per guest. Coat well with shrimp butter and place on charcoal grill or under broiler. Cook about 2 minutes a side, depending on thickness of fish pieces, basting often with shrimp butter.

Nutrition Facts : @context http, Calories 227, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 6 grams, Protein 38 grams, SaturatedFat 1 gram, Sodium 633 milligrams, TransFat 0 grams

Tips:

Use fresh, high-quality seafood for the best flavor and texture.
Soak the skewers in water for 30 minutes before using to prevent them from burning.
Season the seafood with your favorite herbs and spices before grilling.
Cook the seafood over medium-high heat until it is cooked through but still juicy.
Serve the seafood brochettes with your favorite dipping sauce.

Conclusion:

Seafood brochettes are a delicious and easy-to-make appetizer or main course. They are perfect for a summer cookout or party. With a variety of seafood options and marinades to choose from, there is a seafood brochette recipe for everyone. So next time you are looking for a quick and easy seafood dish, give seafood brochettes a try. You won't be disappointed!