Best 4 Seafood And Pasta Salad Recipes
Indulge in a culinary journey with our tantalizing seafood and pasta salad recipes, a symphony of flavors that will transport your taste buds to coastal bliss. Dive into a refreshing medley of succulent shrimp, tender calamari, and flaky salmon, harmoniously combined with an array of colorful vegetables, aromatic herbs, and zesty dressings. From a classic Italian seafood pasta salad bursting with Mediterranean flavors to an Asian-inspired creation with a spicy kick, our collection offers a delightful variety to satisfy every palate. Get ready to embark on a culinary adventure, where the freshness of the sea meets the comforting embrace of pasta, resulting in a symphony of flavors that will leave you craving more.
Let's cook with our recipes!
LINDA'S SEAFOOD PASTA SALAD
I love the flavors in this pasta salad with the addition of the lemon, shrimp and Old Bay Seasoning! I often substitute whole wheat pasta in this dish... I also double the mayonnaise, Old Bay seasoning and lemon, adding half when I initially make it, then just before serving I add some more, so it isn't dry after sitting in the fridge for flavors to meld... Sometimes I just double up on the shrimp or the crabmeat instead of using both together... Either way, this recipe is a KEEPER for sure!
Provided by Lindas Busy Kitchen
Categories Crab
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to pkg. directions.
- Drain, and rinse in cold water.
- Immediately toss with lemon juice.
- Mix in the remaining ingredients.
- Chill for several hours.
- Serve on a bed a lettuce.
SEAFOOD PASTA SALAD
Something different that's great for picnics. My family begs for it all year!
Provided by flwrpwr60
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 5h35m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
- While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
- In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 46.4 g, Cholesterol 22.3 mg, Fat 22.9 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 3.6 g, Sodium 962.2 mg, Sugar 8.8 g
SEAFOOD PASTA SALAD
Make and share this Seafood Pasta Salad recipe from Food.com.
Provided by GrandmaIsCooking
Categories One Dish Meal
Time 22m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles as directed on package, then drain and cool them.
- Add onions, celery, green pepper, shrimp and imitation crabmeat and mix together well.
- Mix mayonnaise and French dressing together, then stir into mixture.
- Add Old Bay seasoning, parsley flakes, salt and pepper and stir well.
- Best if made ahead of time and refrigerated several hours or overnight.
Nutrition Facts : Calories 234.9, Fat 11.1, SaturatedFat 1.7, Cholesterol 45.7, Sodium 579.2, Carbohydrate 24.9, Fiber 0.9, Sugar 4, Protein 9.6
SEAFOOD PASTA SALAD
This side dish's sweet dressing has a bit of kick that combines perfectly with the pasta, seafood and veggies. Elizabeth Halfman of Davenport, Iowa shares the recipe.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, salad dressing and hot pepper sauce. Stir in the crab, shrimp, broccoli, cauliflower and celery. , Drain pasta and rinse in cold water. Gently stir into shrimp mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 253 calories, Fat 13g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 352mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
Tips:
- Use fresh seafood. Fresh seafood has a better flavor and texture than frozen seafood. If you can't find fresh seafood, frozen seafood is a good option. Just be sure to thaw it properly before cooking.
- Don't overcook the seafood. Seafood cooks quickly, so it's important not to overcook it. Otherwise, it will become tough and chewy.
- Use a variety of vegetables. Vegetables add color, flavor, and nutrients to pasta salad. Some good options include cherry tomatoes, cucumbers, bell peppers, and artichoke hearts.
- Use a flavorful dressing. The dressing is what brings all the flavors of pasta salad together. A good dressing should be light and flavorful. Some good options include a vinaigrette dressing or a pesto dressing.
- Serve pasta salad chilled. Pasta salad is best served chilled. This allows the flavors to meld together and the salad to become more refreshing.
Conclusion:
Seafood pasta salad is a delicious and refreshing dish that is perfect for a summer picnic or potluck. It's easy to make and can be tailored to your own taste preferences. With a variety of seafood, vegetables, and dressings to choose from, there are endless possibilities for creating a delicious seafood pasta salad. So next time you're looking for a light and flavorful meal, give seafood pasta salad a try.
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