Indulge in the vibrant flavors of the sea with our exquisite collection of sea shell salad recipes. These delectable dishes capture the essence of the ocean, blending tender seafood with an array of crisp vegetables, tangy dressings, and a symphony of herbs. Dive into the refreshing Sea Shell Salad, where succulent shrimp, briny clams, and sweet scallops are tossed in a light and tangy vinaigrette, complemented by crisp celery, red onion, and a hint of fresh dill. Experience the Mediterranean flair of the Mediterranean-Style Sea Shell Salad, featuring an aromatic dressing of olive oil, lemon juice, and fragrant herbs, tossed with a medley of seafood, roasted red peppers, and salty capers. Embark on a culinary journey with our Asian-Inspired Sea Shell Salad, where vibrant flavors of ginger, garlic, and soy sauce dance harmoniously with crunchy snow peas, red bell peppers, and a medley of seafood. Each recipe offers a unique culinary adventure, inviting you to explore the depths of flavor that the sea has to offer.
Here are our top 5 tried and tested recipes!
SEA SHELL SHRIMP SALAD
This salad dish has a refreshing taste on a nice sunny day. My family loves it. Found this recipe on the back of the bag of shells. I added a bit more to it.
Provided by Marsha D.
Categories Pasta Shells
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook shells as it is directed on pkg.
- Rinse and drain well.
- In a large bowl combine mayonnaise,mustard,lemon juice,dill weed and salt.
- Mix well.
- Add cumcumbers,carrots, shrimp and shells.
- Mix well Cover and chill in ref.
- for 2-4hours or overnight.
OUT TO SEA PASTA SHELL SALAD
Here's a healthier version of a popular boxed salad mix you can buy at the store. We absolutely love it! You can also add a little cooked chicken breast to make it heartier. &mdashAnn Timmerman, Northfield, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook shells according to package directions. Meanwhile, in a large bowl, combine the carrots, peas and bacon. In a small bowl, beat cream cheese and sour cream. Add milk and dressing mix; beat until combined., Drain pasta and rinse in cold water; add to vegetable mixture. Add dressing mixture; toss to coat. Chill until serving.
Nutrition Facts : Calories 252 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 479mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
SEA SHELL SALAD
This salad is from my mom Libby. We love to make this for family gatherings and to take to pitch in gatherings. The taste is fantastic and the extra crunch from the veggies is just the perfect combination.
Provided by Lisa Swarm
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Toss salad ingredients in large bowl.
- 2. In small bowl mix dressing ingredients. Add dressing to macaroni mixture. Refrigerate 1 hour or more to let flavors blend.
- 3. Enjoy!
SEA SHELL SALAD
Steps:
- 1) Cook macaroni according to package directions, omitting salt; drain. Rinse with cold water, and drain well. 2) Combine macaroni, carrot, and next 4 ingredients; toss gently. Combine yogurt and next 4 ingredients; stir well. Add to pasta mixture, tossing gently. Cover and chill thoroughly. Note: Variations; Substitute 8 ounces elbow or corkscrew macaroni instead of shells. Add diced sweet red or yellow pepper instead of green, or use all three. Replace the tuna with canned lump crabmeat or canned salmon.
SEA AND SHELL SALAD
Steps:
- Cook pasta, drain. Toss with beans, celery, onion, parsley and 1/3 cup dressing. Let marinate for awhile. Arrange lettuce on plates. Add above mix. Surround with remaining ingredients. Drizzle with remaining dressing.
Tips:
- Use a variety of seafood. This will give your salad a more complex flavor and texture. Try using a combination of shrimp, crab, scallops, and mussels.
- Cook the seafood properly. Overcooked seafood is tough and chewy. Cook it just until it is opaque and tender.
- Use fresh vegetables. Fresh vegetables will give your salad a crisp and refreshing flavor. Try using a combination of lettuce, tomatoes, cucumbers, and onions.
- Use a light dressing. A heavy dressing will overpower the delicate flavor of the seafood. Try using a vinaigrette or a light mayonnaise-based dressing.
- Serve the salad chilled. This will help to keep the seafood fresh and the vegetables crisp.
Conclusion:
Sea shell salad is a delicious and refreshing summer dish. It is easy to make and can be tailored to your own personal taste. You can use any type of seafood or vegetables that you like. Just be sure to use fresh ingredients and cook the seafood properly. Enjoy!
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