Best 2 Sea Salt Sweet Potatoes Recipes
**Savor the Sweetness of Sea Salt Sweet Potatoes: A Culinary Journey of Roasted, Air Fryer, Microwave, and Grilled Delights**
Embark on a culinary journey with sea salt sweet potatoes, a versatile dish that tantalizes taste buds with its perfect balance of sweet and savory flavors. This article presents a collection of meticulously crafted recipes that cater to every cooking preference, whether you prefer the crispy crunch of roasted sweet potatoes, the convenience of air fryer-cooked fries, the speedy microwave method, or the smoky goodness of grilled slices. Each recipe is carefully curated to highlight the natural sweetness of sweet potatoes, complemented by a sprinkle of sea salt that enhances their flavor profile. Prepare to be captivated by the simplicity yet elegance of this humble vegetable, transformed into a culinary masterpiece with just a few simple ingredients.
SEA SALT SWEET POTATOES
These sweet potatoes are baked with a drizzle of maple syrup until they are tender and lightly browned then topped with pecans and a sprinkle of Morton® Coarse Sea Salt for a finishing touch that will turn this simple dish into something special.
Provided by Morton Salt®
Categories side-dish
Time 45m
Yield 4-6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F and coat 9 in. x 13 in. baking pan with cooking spray.
- Mix all ingredients together in a separate bowl, except for pecans.
- Arrange mixture in baking pan.
- Bake for 25-30 minutes, stirring halfway through.
- Finish with a pinch of Morton® Coarse Sea Salt.
- And serve!
TWICE BAKED SWEET POTATOES WITH SEA SALT MARSHMALLOW CARAMELS
Provided by Damaris Phillips
Categories side-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Pierce the skin of the sweet potatoes all over with a fork, spray with cooking spray and place in a 9-by-13-inch flameproof baking dish. Bake the sweet potatoes until tender, about 1 hour.
- Cool the sweet potatoes enough to handle, and then cut each in half the long way and scoop out the flesh, leaving 1/8-inch of flesh around the skin. Reserve the skins for a later use.
- In a medium bowl, add the sweet potato flesh, mascarpone, brown sugar, cinnamon, cardamom and vanilla seeds. Using an electric hand mixer or the bowl of a stand mixer fitted with a paddle attachment, smash until combined. Spoon the mixture into the sweet potato skins. Top each potato skin with three Modjeska halves, caramel-side down. Alternatively, place 4 caramel halves topped with 3 marshmallow halves on each potato skin.
- Return the sweet potatoes to the baking dish and bake until the centers are warm and the Modjeskas start to melt, about 15 minutes. Turn on the broiler and cook until dark brown and bubbly, 1 to 2 minutes. Sprinkle the tops with sea salt to serve.
Tips:
- Choose the right potatoes: Look for sweet potatoes that are firm and have smooth skin. Avoid potatoes that are bruised or have blemishes.
- Scrub the potatoes well: Before cooking, scrub the potatoes thoroughly with a vegetable brush to remove any dirt or debris.
- Pierce the potatoes: Use a fork to pierce the potatoes several times before baking. This will help them cook evenly.
- Bake at a high temperature: To get crispy skin and tender flesh, bake the potatoes at a high temperature (400°F or higher).
- Add flavorings: Before baking, toss the potatoes with olive oil, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve immediately: Sea salt sweet potatoes are best served immediately after they are baked. However, you can also store them in the refrigerator for up to 3 days.
Conclusion:
Sea salt sweet potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your own taste preferences. So next time you're looking for a healthy and flavorful side dish, give sea salt sweet potatoes a try!
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