Best 2 Sea Salt Crackers With Goat Cheese And Apricot Topping Recipes
Tantalize your taste buds with a delightful culinary journey as we introduce you to a symphony of flavors in the form of Sea Salt Crackers with Goat Cheese and Apricot Topping, accompanied by an array of equally enticing recipes found within this article. Prepare to embark on a sensory adventure with every bite of these crispy sea salt crackers, perfectly complemented by the creamy richness of goat cheese and the sweet tanginess of apricot topping. But that's not all; this article also unveils a treasure trove of additional recipes, each offering a unique gustatory experience. From the savory indulgence of Prosciutto-Wrapped Dates to the refreshing burst of flavors in Watermelon, Feta, and Mint Skewers, this article is a veritable feast for the senses. Dive in and explore the culinary wonders that await you, as we take you on a journey through a world of delectable delights.
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THYME-SEA SALT CRACKERS
These homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a sharp white cheddar. -Jessica Wirth, Charlotte, North Carolina
Provided by Taste of Home
Categories Snacks
Time 35m
Yield about 7 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, whisk flours and salt. Gradually add water and 1/4 cup oil, tossing with a fork until dough holds together when pressed. Divide dough into 3 portions., On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Prick each cracker with a fork; brush lightly with remaining oil. Mix thyme and sea salt; sprinkle over crackers., Bake 9-11 minutes or until bottoms are lightly browned.
Nutrition Facts : Calories 23 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 45mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GOAT CHEESE TART WITH HONEYED APRICOTS
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Make the crust: Pulse the flour, granulated sugar and salt in a food processor until combined. Add one-third of the butter and pulse until incorporated. Add the remaining butter and pulse until the mixture looks like coarse meal with bits of butter throughout, about 3 pulses. Add the vinegar and 3 tablespoons ice water; pulse 3 or 4 more times to combine. Squeeze the dough between your fingers; if it doesn't hold its shape, add 1 more tablespoon ice water and pulse again. Pat the dough into a disk, wrap in plastic wrap and refrigerate at least 1 hour. Position a rack in the lower third of the oven; preheat to 400 degrees F. Lightly butter a 9-inch tart pan with a removable bottom. Roll out the dough into a 10-inch circle on a floured surface. Ease the dough into the pan and press into the bottom and sides; trim the excess. Pierce the dough all over with a fork. Refrigerate until firm, about 30 minutes. Line the dough with aluminum foil and fill with dried beans. Bake until set, about 20 minutes. Remove the foil and beans; continue baking until golden, about 15 more minutes. Transfer to a rack and let cool completely.
- Make the filling: Beat the goat cheese and 1/3 cup granulated sugar in a large bowl with a mixer on medium speed until creamy, 3 to 4 minutes. Add the 4 egg yolks and beat until combined, about 1 minute. Add the cornstarch, vanilla and cognac and beat until smooth, about 1 minute, scraping down the bowl as needed. In a separate large bowl, beat the 3 egg whites until foamy. Add the salt and the remaining 1 tablespoon granulated sugar and beat until soft peaks form, 1 to 2 minutes. Using a rubber spatula, fold the beaten egg whites into the yolk mixture until combined, then pour into the prepared crust. Bake until the filling is set and golden on top, about 20 minutes. Transfer to a rack and let cool completely.
- Make the topping: Bring the granulated sugar, honey, cinnamon, cognac, vanilla and 1/3 cup water to a simmer in a small skillet over medium heat; cook until syrupy, 5 to 7 minutes. Add the apricots and cook 3 more minutes, then add the lemon juice. Let cool completely. Use a small knife to loosen the tart, then remove the springform ring. Dust with confectioners' sugar. Serve at room temperature with the apricot topping. Photograph by Johnny Miller
Tips:
- Use high-quality ingredients to ensure the best flavor. Choose a good quality sea salt, creamy goat cheese, and sweet, juicy apricots.
- Make sure the crackers are crispy before topping them. This will help prevent them from becoming soggy.
- To make the apricot topping, use ripe, fresh apricots. You can also use dried apricots, but be sure to rehydrate them before using.
- If you don't have a food processor, you can chop the apricots by hand. Just be sure to chop them finely.
- If you're short on time, you can use store-bought crackers instead of making your own.
Conclusion:
Sea salt crackers with goat cheese and apricot topping are a delicious and easy-to-make appetizer or snack. They're perfect for any occasion, and they're sure to be a hit with your guests. The combination of salty crackers, creamy goat cheese, and sweet apricots is simply irresistible. So next time you're looking for a tasty treat, give this recipe a try. You won't be disappointed!
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