Best 2 Sea Salt Caramel Brownies Recipes

Indulge in the symphony of flavors with our Salted Caramel Brownies, a decadent treat that marries the rich, fudgy texture of brownies with the luscious sweetness of sea salt caramel. These brownies are not just any ordinary dessert; they are an experience, a journey for your taste buds. Each bite offers a delightful balance of flavors, from the deep chocolatey notes to the buttery caramel undertones, all perfectly complemented by a sprinkle of sea salt that adds a touch of savory magic. Whether you're a chocolate aficionado, a caramel connoisseur, or simply a dessert enthusiast, these Salted Caramel Brownies are sure to capture your heart and leave you craving more. With a detailed step-by-step guide and additional recipe variations included, this article is your ultimate guide to creating this delectable masterpiece.

Let's cook with our recipes!

THE BEST GOOEY SALTED CARAMEL BROWNIES RECIPE BY TASTY

The Best Gooey Salted Caramel Brownies Recipe by Tasty image

Here's what you need: nonstick cooking spray, unsalted butter, granulated sugar, brown sugar, large eggs, vanilla extract, all purpose flour, unsweetened cocoa powder, salt, semi-sweet chocolate chips, soft caramel candy, soft caramel candy, heavy cream, flaky sea salt

Provided by Katie Aubin

Categories Bakery Goods

Yield 16 servings

Number Of Ingredients 14

Ingredients

nonstick cooking spray, for greasing
12 tablespoons unsalted butter, 1 1/2 sticks, melted
1 cup granulated sugar
½ cup brown sugar
3 large eggs
¾ teaspoon vanilla extract
1 ½ cups all purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon salt
½ cup semi-sweet chocolate chips
3 cups soft caramel candy
1 ½ cups soft caramel candy
¼ cup heavy cream
flaky sea salt, for sprinkling

Steps:

Preheat the oven to 350°F (180°C). Grease an 8x8-inch (20x20-cm) baking pan and line with parchment paper.
Make the brownies: in a large bowl, whisk together the melted butter, granulated sugar, and brown sugar. Add eggs and vanilla extract. Whisk until thoroughly combined. Sift in the flour, cocoa powder, and salt, and fold to incorporate. Fold in the chocolate chips.
Pour half of the batter into the baking pan and spread to cover the bottom. Arrange the caramel candies in a single layer over the batter. Pour the rest of the batter over the caramel candies and spread to cover.
Bake for 35 minutes or until center is cooked through. Remove the brownies from the oven and let cool.
Make the topping: combine the caramel candies and heavy cream in a medium heat-proof bowl. Microwave for 1 minute in 30-second intervals, stirring between each until the mixture is thick and velvety.
Pour the caramel topping over the brownies. Let set for 10 minutes. Sprinkle with sea salt.
Slice and serve.
Enjoy!

Nutrition Facts : Calories 466 calories, Carbohydrate 68 grams, Fat 19 grams, Fiber 1 gram, Protein 4 grams, Sugar 58 grams

SEA SALT CARAMEL BROWNIES

Sea Salt Caramel Brownies image

This is an amazing blog with lots of delicious recipes! This is a tried and true recipe at our house, however I would decrease the amount of honey a bit for me. glutenfreefix.com/sea-salt-caramel-brownies/2256/

Provided by healingfoods

Categories Dessert

Time 45m

Yield 1 9x9 pan, 8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter
4 ounces unsweetened chocolate
1/4 cup coconut oil
3/4 cup honey
2 eggs
2 tablespoons cocoa powder
2 tablespoons coconut flour, packed
1/4 cup almond flour, packed
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, room temperature
1/2 cup honey
1/2 cup coconut milk or 1/2 cup heavy cream

Steps:

Brownies:
Preheat oven to 325. Grease a 9×9 square baking dish (for thick brownies) or 9×13 glass dish for regular brownies.
Melt together the butter, chocolate and coconut oil.
Whisk in the honey. Allow mixture to cool down before adding your eggs.
Stir in your eggs.
Add your flours, baking soda and salt. Whisk well to combine.
Spread mixture evenly into greased baking dish.
Bake for 25-30 minutes.
Let cool completely before topping with caramel.
Caramel:.
In a heavy bottom saucepan, combine butter and honey. Bring to a boil.
Continue to cook, stirring frequently until it turns a dark caramel color. You want it to be slightly darker than what you want in the end. Remove from burner. Add milk (stand back, it will splatter!) Stir to combine.
Let cool slightly and allow to thicken, about 5 minutes.
Pour caramel onto cooled brownies. Spread evenly to cover.
Sprinkle with sea salt. Cut into small squares, as they are very rich! These cut most cleanly once chilled. Store in an airtight container in the fridge up to 1 week.

Nutrition Facts : Calories 558.8, Fat 43.2, SaturatedFat 28.4, Cholesterol 124.1, Sodium 455.2, Carbohydrate 49.2, Fiber 2.9, Sugar 43.7, Protein 4.4

Tips:

Use high-quality sea salt for the best flavor.
Don't overmix the batter, as this can result in tough brownies.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them, as this will help them to hold their shape.
Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Conclusion:

These sea salt caramel brownies are a delicious and decadent treat that are perfect for any occasion. With their rich chocolate flavor, gooey caramel center, and salty-sweet topping, they are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these brownies a try - you won't be disappointed!