Best 4 Sea Room Spread Recipes
**Sea Room Spread: A Trio of Seafood-Inspired Delights**
Indulge in a culinary journey inspired by the sea with our trio of delectable sea room spread recipes. These easy-to-follow recipes offer a symphony of flavors that will transport your taste buds to a coastal paradise. Dive into the creamy depths of our classic seafood spread, an irresistible blend of succulent crab, shrimp, and lobster, enveloped in a rich and flavorful sauce. Embark on a tangy escapade with our zesty lemon-herb seafood spread, where vibrant lemon and aromatic herbs dance harmoniously with tender seafood. Finally, surrender to the smoky allure of our chipotle seafood spread, a spicy and smoky sensation that ignites your palate with a touch of heat. Whether you're hosting a beachside gathering, a delightful brunch, or simply seeking an extraordinary culinary experience, these seafood spreads will leave you craving for more. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that celebrates the bounty of the sea.
CRAB DIP
This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.
Provided by Lauren Allen
Categories Appetizer
Time 35m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
- Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
- Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
- Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
- Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.
Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SEA ROOM SPREAD
This recipe came from a locally owned restaurant in Melbourne, Florida called the Sea Room. The restaurant is no longer there, but some recipes are still around. This was a little snack that was brought to your table as you waited for your meal. This has always been a family favorite during the holidays.
Provided by Douglas Poe
Categories Spreads
Time 10m
Yield 2 Cups
Number Of Ingredients 3
Steps:
- Combine all ingredients chill and serve with captain wafer crackers.
CREAM CHEESE & SEAFOOD SPREAD
This is one of those recipes that when served to guests you had better have lots of it. It is a real crowd pleaser that your guests just can't stop eating. The beauty of it is that it is so simple to make with only three ingredients. You can double the recipe but use two plates instead of one. You will simply have two appetizers. If you take this appetizer to a potluck or party, spread the mixture on a sturdy plastic or styrofoam plate and you won't have to worry about getting your plate back. My personal preference to accompany this spread is Ritz or rice crackers but use what you like, you won't be disappointed.
Provided by Julekake
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Spread softened cream cheese into the bottom of a 9" plate.
- A pie plate works well for this.
- Spread the seafood sauce on top of the cream cheese covering to the edges.
- Sprinkle imitation crab meat over the top.
- (genuine crab can be used for this recipe but the imitation works really well).
- Serve using little spreading knives (I suggest you have at least four of these knives) with assorted crackers.
- YUM!
HOT SEAFOOD SPREAD
This creamy flavorful dip from Linda Doll of St. Albert, Alberta is sure to be popular at parties. "Bake it in a hollowed-out pumpernickel or white round bread loaf," she suggests. "Serve it with bread cubes, pita bread or assorted raw veggies." TIP: "I often used canned crab," Linda notes.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first nine ingredients until blended. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Fill bread shell with seafood mixture. , Place on an ungreased baking sheet. Cover top edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 25-35 minutes longer or until crust is golden brown and spread is heated through. Serve with vegetables and bread cubes.
Nutrition Facts : Calories 168 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 304mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use fresh or frozen seafood. Fresh seafood is always the best choice, but frozen seafood is also a good option. Just be sure to thaw it properly before using it.
- Don't overcook the seafood. Seafood cooks quickly, so it's important not to overcook it. Otherwise, it will become tough and rubbery.
- Use a variety of vegetables. Vegetables add color, flavor, and nutrients to your seafood spread. Try using a variety of vegetables, such as bell peppers, onions, celery, carrots, and broccoli.
- Add some herbs and spices. Herbs and spices can help to enhance the flavor of your seafood spread. Try using herbs such as parsley, dill, and tarragon. And try using spices such as salt, pepper, garlic powder, and onion powder.
- Serve your seafood spread with crackers, bread, or vegetables. Seafood spread is a versatile dish that can be served with a variety of accompaniments. Try serving it with crackers, bread, or vegetables.
Conclusion:
Seafood spread is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover seafood, and it's also a healthy and nutritious snack or appetizer. So next time you're looking for a quick and easy recipe, give seafood spread a try. You won't be disappointed!
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