Best 3 Sea Of Cortez Scallop Bisque Recipes
Indulge in a culinary journey to the Sea of Cortez with our exquisite scallop bisque recipe. This delectable soup showcases the delicate flavors of fresh scallops, perfectly complemented by a rich and creamy broth infused with aromatic vegetables, herbs, and a touch of brandy. Discover the art of preparing this classic seafood bisque, along with variations that cater to different dietary preferences, including a vegan alternative. Explore the diverse world of bisques with our curated collection of recipes, featuring creamy lobster bisque, hearty shrimp bisque, and a refreshing crab bisque. Let your taste buds embark on an unforgettable adventure as you delve into the depths of seafood flavors.
Here are our top 3 tried and tested recipes!
SEA OF CORTEZ SCALLOP BISQUE
Provided by Florence Fabricant
Categories dinner, soups and stews, appetizer, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons oil in 3-quart saucepan over medium-low heat. Add garlic and onion and cook until soft but not brown. Set aside one-third of scallops. Add rest to pan and sauté until opaque but not brown, 3 to 4 minutes.
- Stir in vermouth, bring to simmer, and add cream and créme fraîche. Bring to a boil, and season with salt and cayenne. Purée in a blender. Strain through fine sieve and return to a clean saucepan. Keep warm.
- Heat remaining oil in a sauté pan over medium-high heat. Add reserved scallops and sauté, turning frequently, 5 to 6 minutes, until starting to brown. Remove from heat.
- To serve, place sautéed scallops in center of 4 shallow soup plates. Reheat bisque and pour around scallops. Scatter pink peppercorns around, and top scallops with a lemon segment.
Nutrition Facts : @context http, Calories 707, UnsaturatedFat 27 grams, Carbohydrate 12 grams, Fat 66 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 35 grams, Sodium 773 milligrams, Sugar 7 grams, TransFat 0 grams
SEAFOOD BISQUE
We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this rich bisque. It's great as a first course or an entree, and it can be made with just shrimp or crabmeat. -Pat Edwards, Dauphin Island, Alabama
Provided by Taste of Home
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, combine the first 8 ingredients. Bring to a boil. Reduce heat; add the shrimp, crab and mushrooms. Simmer, uncovered, for 10 minutes. Stir in the wine, salt and pepper; cook 2-3 minutes longer. Top with onions if desired.
Nutrition Facts : Calories 169 calories, Fat 6g fat (3g saturated fat), Cholesterol 127mg cholesterol, Sodium 817mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
CREAMY SEAFOOD BISQUE
This deceptively simple bisque makes a special first course or even a casual meal with a salad or bread. I like to top bowlfuls with shredded Parmesan cheese and green onions. -Wanda Allende, Orlando, Florida
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, heat butter over medium-high heat. Add red onion and mushrooms; saute for 4-5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended; add tomato paste. Gradually whisk in broth; bring to a boil. Reduce heat; cover and simmer for 5 minutes., Add clams and shrimp; return to a boil. Reduce heat; simmer, uncovered, 5-10 minutes longer or until shrimp turn pink, stirring occasionally. Stir in crab and cream; heat through (do not boil). Serve with cheese and green onions.
Nutrition Facts : Calories 453 calories, Fat 36g fat (22g saturated fat), Cholesterol 197mg cholesterol, Sodium 1232mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling later on.
- Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This is especially important for the scallops, shrimp, and vegetables.
- Don't Overcook the Scallops: Scallops cook very quickly, so be careful not to overcook them. They should be cooked until they are just opaque in the center, about 2-3 minutes per side.
- Use a Good Quality White Wine: The white wine you use in the bisque will have a big impact on the flavor. Use a dry white wine that you would enjoy drinking on its own.
- Season to Taste: Don't be afraid to taste the bisque as you go and adjust the seasonings accordingly. You may want to add more salt, pepper, or cayenne pepper, depending on your personal preference.
Conclusion:
This Sea of Cortez Scallop Bisque is a delicious and elegant seafood soup that is perfect for a special occasion. The combination of scallops, shrimp, and vegetables in a creamy, flavorful broth is sure to impress your guests. This recipe is easy to follow and can be made in about an hour. So next time you're looking for a special soup to serve, give this Sea of Cortez Scallop Bisque a try. You won't be disappointed!
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