Best 4 Sea Island Steamed Mussels Recipes
Embark on a culinary journey to the captivating Sea Islands with our exquisite steamed mussels recipe. This delectable dish, steeped in coastal charm, promises a symphony of flavors that will tantalize your taste buds. Dive into a world of culinary artistry as we unveil the secrets behind perfectly steamed mussels, brimming with briny essence and succulent tenderness. Discover the art of selecting the freshest mussels, ensuring the highest quality for your culinary creation. Our comprehensive guide takes you through every step of the cooking process, from preparing the aromatics to creating a flavorful broth that infuses the mussels with irresistible taste. Indulge in the simplicity yet elegance of this classic seafood dish, perfect for a casual gathering or an intimate dinner party. Let the aroma of steamed mussels fill your kitchen as you create a memorable dining experience with loved ones. With our detailed instructions and helpful tips, you'll be able to prepare this delightful dish with confidence and expertise, impressing your guests with culinary flair. So, gather your ingredients, fire up the stove, and let's embark on a culinary adventure to the Sea Islands, where the flavors of the sea come alive in every bite.
Let's cook with our recipes!
STEAMED MUSSELS
Provided by Food Network
Categories appetizer
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- Lightly sweat the garlic, leeks and onion with the oil in a large pot over medium-high heat.
- Add the mussels to the pot and toss them with the vegetables, allowing the mussels to absorb the flavor of the garlic, leeks and onion.
- Deglaze the pot with the wine. Add the butter, thyme and salt and pepper to taste. Cook until the wine cooks off and the mussels open, about 3 minutes.
- Serve immediately with crusty bread.
THAI STEAMED MUSSELS
Posting this for ZWT 2006. Oh wow these sound good! I would serve these with coconut rice and some steamed asparagus I think.
Provided by JanetB-KY
Categories Mussels
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar; stir to dissolve sugar and curry paste and bring to a boil over high heat.
- Boil for 2 minutes then add mussels; cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
- Remove from the heat and discard any unopened mussels; pour mussels and liquid into a serving dish and toss with cilantro.
SIMPLE STEAMED CLAMS OR MUSSELS
This straightforward method of cooking mussels or clams produces an excellent dinner in 30 minutes. You can build in extra flavors by varying the aromatic vegetables, the liquid and the last-minute stir-ins. All you need is some bread or simply cooked rice, grain or potatoes to sop up the broth.
Provided by Emily Weinstein
Categories dinner, lunch, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the oil in a saucepan large enough to hold all the clams or mussels over medium heat. When hot, add the shallot and cook, stirring occasionally, until it begins to soften, 5 minutes.
- Add the liquid along with the clams or mussels, turn the heat up to high, and cover the pot. Cook, shaking the pot occasionally, until they all (or nearly all) open, about 10 minutes. Turn off the heat.
- Scoop the mussels into a serving bowl. Remove as many shallots as you can with a slotted spoon and scatter them on top. Pour or ladle off the accumulated liquid, leaving any sediment in the bottom of the pan, and pour it over the mussels. Garnish with parsley and serve with the lemon wedges.
Nutrition Facts : @context http, Calories 554, UnsaturatedFat 7 grams, Carbohydrate 22 grams, Fat 12 grams, Fiber 0 grams, Protein 83 grams, SaturatedFat 2 grams, Sodium 3410 milligrams, Sugar 1 gram, TransFat 0 grams
STEAMED MUSSELS WITH GARLIC AND PARSLEY
This is absolutely the simplest way to cook mussels, and perhaps the most satisfying. A big pot of them makes an easy, festive dinner any night of the week.
Provided by David Tanis
Categories easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat broiler. Put olive oil in a large heavy-bottomed soup pot or Dutch oven over medium heat. Add the minced garlic and red pepper and let sizzle for 30 seconds without browning. Add the mussels, stir to coat and increase heat to high. Add the wine or water, and put on lid. After 2 minutes, give the mussels a stir, then replace lid and continue cooking until all mussels have opened, 6 to 8 minutes.
- Paint cut sides of the baguette pieces with oil and place cut side up under broiler to toast. Rub toasts with the remaining garlic cloves.
- Stir the chopped parsley into the mussels, then ladle mussels and broth into bowls. Serve with the garlic toasts.
Nutrition Facts : @context http, Calories 675, UnsaturatedFat 12 grams, Carbohydrate 58 grams, Fat 19 grams, Fiber 2 grams, Protein 63 grams, SaturatedFat 3 grams, Sodium 1758 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Select Fresh Mussels: Choose mussels that are tightly closed and have a briny smell. Avoid any mussels with cracked or broken shells.
- Clean the Mussels: Use a stiff brush to scrub the mussels under cold water, removing any dirt or debris. Pull off the beards (the fibrous strands) from the mussels.
- Prepare the Steaming Liquid: Use a combination of white wine, vegetable broth, and aromatics like garlic, shallots, and herbs to create a flavorful steaming liquid.
- Steam the Mussels: Place the mussels in a steamer basket or colander over the steaming liquid. Cover and steam until the mussels open, about 5-7 minutes.
- Discard Unopened Mussels: After steaming, discard any mussels that remain closed. These mussels are not safe to eat.
- Serve Immediately: Steamed mussels are best served immediately with crusty bread for dipping in the flavorful broth.
Conclusion:
Steamed mussels are a delightful and easy-to-prepare seafood dish that can be enjoyed as an appetizer or main course. By following these simple tips and using fresh ingredients, you can create a delicious and memorable steamed mussel dish that will impress your friends and family. Whether you prefer a classic white wine and garlic preparation or a more flavorful Asian-inspired broth, steamed mussels offer a versatile and satisfying culinary experience. So next time you're looking for a quick and elegant seafood dish, give steamed mussels a try!
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