Best 4 Sea Foam Salad Recipes

**Ready to Sail the Sea of Sweet and Savory: Unveiling the Sea Foam Salad and Its Recipe Variants**

Indulge in a culinary voyage with the Sea Foam Salad, a delectable dish that blends harmonious flavors and textures. This classic salad, also known as Seafoam Salad, is a delightful symphony of sweet and savory ingredients that will tantalize your taste buds. As you dive into this culinary adventure, you'll discover three recipe variations that offer unique twists on the original. The first recipe, Classic Sea Foam Salad, remains true to the traditional combination of marshmallows, pineapple, and whipped cream, while the second, Tropical Sea Foam Salad, adds exotic flair with coconut and mango. Last but not least, the Tangy Sea Foam Salad introduces a refreshing zest with the inclusion of grapefruit and lime. No matter your preference, each recipe promises a luscious and unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

SEA FOAM SALAD

Sea Foam Salad image

A light Jell-O salad, great for summer barbecues or with Christmas dinner!

Provided by CORGI23

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 3h

Yield 6

Number Of Ingredients 5

Ingredients

2 (15 ounce) cans pear halves
1 (3 ounce) package lime flavored Jell-O® mix
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 (8 ounce) container frozen whipped topping, thawed

Steps:

In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate

Nutrition Facts : Calories 372.5 calories, Carbohydrate 40 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 16.4 g, Sodium 191.2 mg, Sugar 34.6 g

OLD FASHIONED SEA FOAM SALAD

Old Fashioned Sea Foam Salad image

you can use any jello you want and get the same tasty results.

Provided by barbara lentz

Categories Gelatin Salads

Time 10m

Number Of Ingredients 4

Ingredients

20 oz can pears in heavy syrup
6 oz pkg. green jello
8 oz cream cheese
1 c heavy cream

Steps:

1. Drain pear juice in a saucepan. Set the pears aside. Bring the liquid to a boil over high heat add the jello and stir until jello is dissolved.
2. With an immersion blender add the cream cheese and pears blend well.
3. Beat the heavy cream until stiff peaks fold into the jello mixture. Spray a bundt pan with cooking spray. Pour jello mixture into the bundt pan and place in refrigerator for several hours or overnight. Dip the pan in hot water for a few seconds to loosen the mold and turn upside down to unmold.

SEA FOAM SALAD

SEA FOAM SALAD image

Categories Fruit

Number Of Ingredients 4

Ingredients

1 can pears
1 pkg lime jello
1 cup whipping cream
1 8 oz pkg cream cheese

Steps:

Drain juice and add water to make 1 cup. Boil. Add jello and cool. Mix cheese with 2 T whipping cream in mixing bowl. Beat jello and add to cheese. Mash pears, add to mix. Whip cream, add to mix.

SEA FOAM SALAD

Sea Foam Salad image

Pretty Salad for Easter. Good. The salad has to be refrigerated overnight.

Provided by Lynda Sweezey

Categories Gelatin Salads

Time 20m

Number Of Ingredients 6

Ingredients

6 oz package lime jello
2 c boiling water
8 oz package cream cheese
1 c pear juice
1 large can pears-mashed
1 pt whipping cream-whipped

Steps:

1. Dissolve jello in water.Cream the cheese and add jello,beating until combined. Add juice and pears.
2. Refrigerate until almost set.
3. Fold in whipped cream and pour into mold.
4. Refrigerate overnight.

Tips for Making Sea Foam Salad

Use fresh, high-quality ingredients for the best flavor.
Be sure to chill the salad before serving for a refreshing summer dish.
Garnish with fresh herbs or flowers for a touch of elegance.
Feel free to experiment with different flavor variations, such as adding diced celery, red onion, or cucumber.

Conclusion

Sea foam salad is a classic summer side dish that is easy to make and always a crowd-pleaser. With its light and fluffy texture, sweet and tangy flavor, and vibrant green color, it's a dish that is sure to impress your guests. So next time you're looking for a refreshing and delicious summer salad, give sea foam salad a try.