Best 4 Sea Foam Salad Recipes

SEA FOAM SALAD

Steps:

• In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
• In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
• In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
• Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate

OLD FASHIONED SEA FOAM SALAD

Steps:

• 1. Drain pear juice in a saucepan. Set the pears aside. Bring the liquid to a boil over high heat add the jello and stir until jello is dissolved.
• 2. With an immersion blender add the cream cheese and pears blend well.
• 3. Beat the heavy cream until stiff peaks fold into the jello mixture. Spray a bundt pan with cooking spray. Pour jello mixture into the bundt pan and place in refrigerator for several hours or overnight. Dip the pan in hot water for a few seconds to loosen the mold and turn upside down to unmold.

SEA FOAM SALAD

Steps:

• Drain juice and add water to make 1 cup. Boil. Add jello and cool. Mix cheese with 2 T whipping cream in mixing bowl. Beat jello and add to cheese. Mash pears, add to mix. Whip cream, add to mix.

SEA FOAM SALAD

Steps:

• 1. Dissolve jello in water.Cream the cheese and add jello,beating until combined. Add juice and pears.
• 2. Refrigerate until almost set.
• 3. Fold in whipped cream and pour into mold.
• 4. Refrigerate overnight.