Best 4 Sea Foam Iii Recipes
Indulge your sweet tooth with the delightful Sea Foam dessert, a classic confection that offers a symphony of flavors and textures. This versatile treat comes in three enticing variations, each providing a unique taste experience. Embark on a culinary journey as we explore the Sea Foam I, II, and III recipes, promising a delectable journey of creamy fillings, delicate meringues, and a symphony of flavors. Prepare to be captivated by the Sea Foam I's luscious combination of fluffy meringue and velvety chocolate mousse, a timeless classic that never fails to impress. Discover the Sea Foam II's refreshing twist, where lemon curd and fluffy meringue intertwine, creating a burst of citrusy delight. Finally, succumb to the Sea Foam III's irresistible allure, a harmonious blend of creamy chocolate mousse, delicate meringue, and a hint of coffee liqueur, culminating in a dessert that is both elegant and indulgent. With step-by-step instructions and helpful tips, these recipes empower you to recreate these culinary masterpieces in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHIONED SPONGE CANDY (SEAFOAM)
This is very addictive. A perfect treat that melts in your mouth.MMMMMM...
Provided by Pat Duran
Categories Candies
Time 25m
Number Of Ingredients 4
Steps:
- 1. Combine sugar,syrup and vinegar in a large deep saucepan over medium heat, stirring until sugar dissolves. Then continue cooking WITHOUT stirring until 300^ on candy thermometer. Remove quickly and stir in soda(it will foam up high), mix well and pour right away into a buttered 9x13-inch baking pan. DO NOT SPREAD OUT, AIR WILL BE DEFLATED and candy will stick to teeth...When cool; break into pieces. --- Note: If you desire you can spread 1 cup of chocolate chips, white chips, butterscotch chips or mint chips on the hot candy in the pan and spread to coat the top and sprinkle with nuts before it cools.
SEA FOAM FROSTING
Gooey meringue frosting that is great on spice cakes.
Provided by I.A. Purcell
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 4
Steps:
- Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.
- Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.
- Spread between layers of cake and then frost the sides and top.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.1 g, Protein 0.6 g, Sodium 17 mg, Sugar 26.8 g
OLD-FASHIONED SEA FOAM CANDY
This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.
Provided by MARBALET
Categories Desserts Chocolate Dessert Recipes
Yield 16
Number Of Ingredients 8
Steps:
- Butter or oil an 8 inch square baking pan; set aside.
- Put sugar, vinegar, syrup, and water in a heavy 4 quart saucepan (cast iron if you have it). Gently heat the mixture, stirring with a wooden spoon, until sugar has dissolved and syrup has melted. Bring to a boil, cover and boil for 3 minutes, then remove lid and boil until temperature reaches 285 degrees F (140 degrees C) on a candy thermometer. Remove from heat and stir in the baking soda, mixing well to allow bubbles to subside a little.
- Pour hot mixture into prepared pan and leave until just beginning to set. Mark into squares with a lightly oiled knife. Leave to set completely. Cut or break into pieces.
- Combine chocolate chips, shortening, and baking chocolate in a 2-quart glass bowl. Microwave on High for 2 minutes to melt. Stir with a wooden spoon. Dip candy pieces into chocolate, covering completely. Let cool on waxed paper.
- Wrap individually in waxed paper, twisting the ends together, and store in an airtight container.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 45.2 g, Fat 8.4 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 42.6 mg, Sugar 41.2 g
OLD FASHIONED SEAFOAM FROSTING
Make and share this Old Fashioned Seafoam Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 14m
Yield 3 cups ?
Number Of Ingredients 5
Steps:
- Combine egg whites, sugar, salt and water in top of double boiler; place over rapidly boiling water and beat at high speed for 7 minutes or until mixture will stand in stiff peaks.
- Add vanilla and beat until thick enough to spread.
Nutrition Facts : Calories 430.2, Sodium 131.8, Carbohydrate 107.4, Sugar 106.2, Protein 2.4
Tips:
- Use a large saucepan to make the sea foam. This will allow the mixture to expand as it cooks.
- Be careful not to overcook the sea foam. It should be cooked until it is thick and fluffy, but not browned.
- You can use different types of flour to make sea foam. All-purpose flour, cake flour, and bread flour will all work.
- If you are using unsweetened cocoa powder, you may need to add a little bit of sugar to the mixture.
- You can add different flavors to the sea foam by using different extracts or spices. Vanilla extract, almond extract, and cinnamon are all popular choices.
- Sea foam can be served warm or cold. It is also delicious when frozen.
Conclusion:
Sea foam is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be customized to suit your own taste preferences. Whether you serve it warm, cold, or frozen, sea foam is sure to be a hit.
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