Best 5 Sea Foam Frosting Recipes
Indulge in the ethereal delight of Sea Foam Frosting, a culinary masterpiece that will transport you to a world of sweet, fluffy enchantment. This frosting is a confectioner's dream, a cloud-like topping that adds a touch of magic to any cake, cupcake, or dessert. Its delicate, airy texture and subtly sweet flavor will leave you craving more, making it the perfect choice for any special occasion or everyday indulgence.
In this comprehensive guide, you'll find three variations of Sea Foam Frosting, each with its own unique twist. The Classic Sea Foam Frosting recipe provides a base for your culinary creativity, while the Chocolate Sea Foam Frosting adds a rich, decadent touch. If you prefer a hint of citrus, the Lemon Sea Foam Frosting will tantalize your taste buds with its refreshing zest.
With step-by-step instructions and helpful tips, this guide ensures that you'll achieve perfect Sea Foam Frosting every time. Learn the secrets of whipping egg whites to stiff peaks, incorporating sugar for the right level of sweetness, and folding in cream for a light and fluffy texture. Discover how to adjust the frosting's consistency, troubleshoot common problems, and store it properly to maintain its freshness.
So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will leave you with a masterpiece that is both visually stunning and irresistibly delicious. Let Sea Foam Frosting be the crowning glory of your next baking adventure.
SEA FOAM FROSTING
This is an old recipe my Grandma gave me years ago when I first started baking....Very Good !
Provided by Karla Everett
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Combine egg whites , brown sugar , water and corn syrup in top of a double broiler ; mix well
- 2. Place top of double broiler over boiling water and beat constantly with a electric hand mixer until mixture forms peaks ; about 7 minutes.
- 3. Remove from heat of the boiling water and add the vanilla and continue to beat until frosting is cool and thick enough to spread.
- 4. Makes enough frosting to frost tops and sides of two 9" cakes. (a layer cake )
OLD FASHIONED SEAFOAM FROSTING
Make and share this Old Fashioned Seafoam Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 14m
Yield 3 cups ?
Number Of Ingredients 5
Steps:
- Combine egg whites, sugar, salt and water in top of double boiler; place over rapidly boiling water and beat at high speed for 7 minutes or until mixture will stand in stiff peaks.
- Add vanilla and beat until thick enough to spread.
Nutrition Facts : Calories 430.2, Sodium 131.8, Carbohydrate 107.4, Sugar 106.2, Protein 2.4
SEA FOAM FROSTING
Gooey meringue frosting that is great on spice cakes.
Provided by I.A. Purcell
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 4
Steps:
- Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.
- Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.
- Spread between layers of cake and then frost the sides and top.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.1 g, Protein 0.6 g, Sodium 17 mg, Sugar 26.8 g
OLD-FASHIONED SEA FOAM CANDY
This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.
Provided by MARBALET
Categories Desserts Chocolate Dessert Recipes
Yield 16
Number Of Ingredients 8
Steps:
- Butter or oil an 8 inch square baking pan; set aside.
- Put sugar, vinegar, syrup, and water in a heavy 4 quart saucepan (cast iron if you have it). Gently heat the mixture, stirring with a wooden spoon, until sugar has dissolved and syrup has melted. Bring to a boil, cover and boil for 3 minutes, then remove lid and boil until temperature reaches 285 degrees F (140 degrees C) on a candy thermometer. Remove from heat and stir in the baking soda, mixing well to allow bubbles to subside a little.
- Pour hot mixture into prepared pan and leave until just beginning to set. Mark into squares with a lightly oiled knife. Leave to set completely. Cut or break into pieces.
- Combine chocolate chips, shortening, and baking chocolate in a 2-quart glass bowl. Microwave on High for 2 minutes to melt. Stir with a wooden spoon. Dip candy pieces into chocolate, covering completely. Let cool on waxed paper.
- Wrap individually in waxed paper, twisting the ends together, and store in an airtight container.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 45.2 g, Fat 8.4 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 42.6 mg, Sugar 41.2 g
SEAFOAM ICING
Make and share this Seafoam Icing recipe from Food.com.
Provided by OmaJane
Categories Dessert
Time 7m
Yield 1 icing for 2 layer cake
Number Of Ingredients 7
Steps:
- Put first six ingredients in top of double boiler and place over boiling water.
- Beat on low speed until ingredients are thoroughly mixed. Cook on medium heat. Cook beating constantly on high speed until icing stands by itself.(about 5 min.) Remove from heat. Add 1 teas. vanilla. Beat for 1 more minute.
Nutrition Facts : Calories 1434.5, Fat 0.1, Sodium 608.5, Carbohydrate 361.2, Sugar 331.8, Protein 7.2
Tips for Making Sea Foam Frosting:
- For a lighter and fluffier frosting, make sure the heavy cream is well chilled before whipping it.
- If you don't have cream of tartar, you can use 1/4 teaspoon of lemon juice or vinegar instead.
- Add the sugar gradually to the whipped cream, beating until stiff peaks form.
- If you want a thicker frosting, add more powdered sugar, one tablespoon at a time, until you reach the desired consistency.
- For a flavored frosting, add 1/2 teaspoon of vanilla extract or other flavoring of your choice.
- Sea foam frosting can be used to frost cakes, cupcakes, or cookies. It can also be used as a filling for pies and tarts.
Conclusion:
Sea foam frosting is a light, fluffy, and delicious frosting that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are a beginner or an experienced baker, you will love this frosting. So next time you are looking for a frosting that is both beautiful and delicious, give sea foam frosting a try. You won't be disappointed!
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