Best 3 Sea Foam Candy Recipes
Indulge in the sweet and airy delight of sea foam candy, a confection that resembles the delicate texture of sea foam. This delectable treat, also known as Turkish delight or marshmallow nougat, originated in the Middle East and has gained popularity worldwide. Experience the perfect balance of chewiness and softness, with a variety of recipes that cater to different preferences. Whether you prefer a classic recipe, a vegan alternative, or a gluten-free option, this article offers a comprehensive guide to crafting this delightful candy in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SEA FOAM CANDY
A beige, delicately flavored, smooth and creamy candy.
Provided by candie
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 50
Number Of Ingredients 9
Steps:
- Combine light brown and white sugars, water, corn syrup, and salt in a heavy 2 quart saucepan. Cook covered until mixture boils rapidly. Remove lid, place candy thermometer in pan, and cook without stirring to 260 degrees F (127 degrees C). Remove from heat.
- Beat egg whites until stiff. Pour hot syrup in thin stream over egg whites, beating constantly with electric mixer on high speed. Add vanilla and pecan flavoring.
- Continue beating until soft peaks form and candy starts to lose its gloss. Stir in pecans and drop by spoonfuls onto waxed paper. When candy has set, store in airtight container.
Nutrition Facts : Calories 50.6 calories, Carbohydrate 11.9 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 17 mg, Sugar 10.9 g
OLD-FASHIONED SEA FOAM CANDY
This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.
Provided by MARBALET
Categories Desserts Chocolate Dessert Recipes
Yield 16
Number Of Ingredients 8
Steps:
- Butter or oil an 8 inch square baking pan; set aside.
- Put sugar, vinegar, syrup, and water in a heavy 4 quart saucepan (cast iron if you have it). Gently heat the mixture, stirring with a wooden spoon, until sugar has dissolved and syrup has melted. Bring to a boil, cover and boil for 3 minutes, then remove lid and boil until temperature reaches 285 degrees F (140 degrees C) on a candy thermometer. Remove from heat and stir in the baking soda, mixing well to allow bubbles to subside a little.
- Pour hot mixture into prepared pan and leave until just beginning to set. Mark into squares with a lightly oiled knife. Leave to set completely. Cut or break into pieces.
- Combine chocolate chips, shortening, and baking chocolate in a 2-quart glass bowl. Microwave on High for 2 minutes to melt. Stir with a wooden spoon. Dip candy pieces into chocolate, covering completely. Let cool on waxed paper.
- Wrap individually in waxed paper, twisting the ends together, and store in an airtight container.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 45.2 g, Fat 8.4 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 42.6 mg, Sugar 41.2 g
SEAFOAM CANDY
Make and share this Seafoam Candy recipe from Food.com.
Provided by shawnajean
Categories Candy
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine light brown and white sugars, water, corn syrup, and salt in a heavy 2 quart saucepan.
- Cook covered until mixture boils rapidly.
- Remove lid, place candy thermometer in pan, and cook without stirring to 260°F (127°C).
- Remove from heat.
- Beat egg whites until stiff.
- Pour hot syrup in thin stream over egg whites, beating constantly with electric mixer on high speed.
- Add vanilla and pecan flavoring.
- Continue beating until soft peaks form and candy starts to lose its gloss.
- Stir in pecans and drop by spoonfuls onto waxed paper.
- When candy has set, store in airtight container.
Nutrition Facts : Calories 209, Fat 1.7, SaturatedFat 0.1, Sodium 74.7, Carbohydrate 49.6, Fiber 0.2, Sugar 45.4, Protein 0.8
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Be patient and stir constantly to prevent the sugar from crystallizing.
- Do not overcook the syrup, or it will become hard and brittle.
- Make sure the syrup is at the correct temperature before adding the egg whites.
- Beat the egg whites until they are stiff and glossy.
- Gently fold the syrup into the egg whites until well combined.
- Pour the mixture onto a greased baking sheet and let it cool completely.
- Cut the candy into pieces and enjoy!
Conclusion:
Sea foam candy is a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a sweet and fluffy candy that is sure to please everyone. So next time you are looking for a fun and festive treat, give sea foam candy a try!
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